Toppings - SPECIALTY + $3.5 each: Chicken, Steak, Bacon, Ham, Kielbasa, Pepperoni, Portuguese Chourico, Hard Boiled Eggs, Brazilian Linguica + 4.5 Shrimp or Tuna Mix ----- VEGETABLES $2 each: Tomato, Mushroom, Onion, Corn, Green Pepper, Black Olive, Olive, Spinach, Broccoli, Garlic, Basil, Peas, Pineapple ----- CHEESE + $3 each: Fresh Mozzarella, Catupiry, Parmesan, Provolone ----- SAUCE Garlic White +$4, Alfredo sauce +$4, Cuban +$2, Buffalo +$2, BBQ+3$