Buddha-Bar New York - Modern Asian Restaurant Menu

4.1

(925+ Reviews)

Customer Favorites Dinner Menu - Raw Dinner Menu - Salads Dinner Menu - Small Plates Dinner Menu - Robata Small Plates Dinner Menu - Robata Plates Dinner Menu - For the Table Dinner Menu - Main Plates Dinner Menu - Sides Dinner Menu - Sushi - Sashimi / Nigiri Dinner Menu - Sushi - Tuna Trio Dinner Menu - Sushi - Sushi Roll Dinner Menu - Chef Selection - Sashimi Moriawase Dinner Menu - Chef Selection - Sushi Moriawase Dinner Menu - Chef Selection - Gunkan Roll Dessert Menu - Desserts

Customer Favorites
Our most frequently ordered and highly rated selections.
- Wild Mushroom Fried Rice
  Truffle, farm egg.
  $38.00
- Duck & Foie Gras Dumplings
  Charred tomato, basil.
  $29.00
- King Salmon
  Ikura, cucumber, chive.
  $25.00
- Wagyu Skirt Steak
  Pistachio & cilantro pesto.
  $69.00
- BBNY
  Spicy Tuna, O-Toro, Kaluga Caviar.
  $59.00
- Soft Shell Crab Bao Bun
  Thai slaw, cashew, pickled chili.
  $29.00
- King Crab & Uni Noodles
  Pea shoot, massaman curry.
  $42.00
- Toro Tuna
  Scallion, avocado.
  $29.00
- Baby Kale & Napa Cabbage
  Little gem lettuce, pickled radish, cashew.
  $18.00
- BBNY Wok Fried Red Snapper
  Szechuan hot oil, black vinegar.
  $120.00
Dinner Menu - Raw
- Oysters & Black Kaluga Caviar
  Crème fraiche.
  $44.00
- Toro Tartare
  Black Kaluga caviar, avocado, sesame rice cracker.
  $79.00
- Maine Lobster Tartare
  Maine lobster, avocado, radish, mustard.
  $59.00
- Peruvian Style Halibut Ceviche
  Heirloom tomato, mango.
  $28.00
- Miyazaki A5 Wagyu
  Crispy rice, soy emulsion, garlic chips.
  $54.00
- Octopus Carpaccio
  Calabrian chilli vinaigrette, dill.
  $29.00
Dinner Menu - Salads
- Baby Kale & Napa Cabbage
  Little gem lettuce, pickled radish, cashew.
  $18.00
- White Peach & Lemon Paneer
  Honey crisp apples, arugula, citrus vinaigrette.
  $20.00
Dinner Menu - Small Plates
- Duck & Foie Gras Dumplings
  Charred tomato, basil.
  $29.00
- Burrata & Black Kaluga Caviar
  Brioche, olive oil.
  $49.00
- Soft Shell Crab Bao Bun
  Thai slaw, cashew, pickled chili.
  $29.00
- Tempura Bass Bao Bun
  Crispy herb, chili roast peanuts, nouc cham
  $31.00
- Tempura Maitake Bao Bun
  Asian pear, sweet sriracha aioli.
  $22.00
- Wild Mushroom Fried Rice
  Truffle, farm egg.
  $38.00
- King Crab & Uni Noodles
  Pea shoot, massaman curry.
  $42.00
- Korean Fried Chicken
  Gochujang sauce, green chili sauce.
  $29.00
Dinner Menu - Robata Small Plates
- Octopus
  Spicy fish sauce, pickles.
  $36.00
- Sturgeon
  Pomegranate molasses, shaved onion.
  $26.00
- Live Scallop in Shell (1 Piece)
  Yuzu miso butter.
  $28.00
- Maitake Mushroom
  Thai chili, herbs.
  $23.00
- Colorado Lamb Chops
  Pickled mango.
  $43.00
Dinner Menu - Robata Plates
- Swordfish
  Miso mustard, spicy pickles.
  $35.00
- Iberico Pork Secreto
  Thai basil chimichurri.
  $42.00
- Wagyu Skirt Steak
  Pistachio & cilantro pesto.
  $69.00
Dinner Menu - For the Table
- BBNY Wok Fried Red Snapper
  Szechuan hot oil, black vinegar.
  $120.00
- Whole Boneless Amish Chicken
  Green curry, leeks, garlic naan.
  $89.00
- Szechuan Style Tomahawk Ribeye
  36 oz dry-aged prime beef.
  $215.00
- Whole Live Norwegian King Crab
  Limited availability. Yuzu-miso butter.
  $232.00
Dinner Menu - Main Plates
- Roast Duck Breast
  Yuzu plum tea, miso ube.
  $49.00
- Whole Roasted Cauliflower
  Black bean-chili oil, peanut, mint.
  $31.00
- Halibut en Croûte
  White curry, long beans.
  $39.00
- Wok Seared Scallops
  Snap peas, silken tofu, xo sauce.
  $52.00
- Grass Fed Lamb Shank
  Spicy cumin noodles, Napa cabbage.
  $54.00
- Whole 1.5 Lbs Maine Lobster
  Sake, oyster sauce, snow peas, garlic.
  $72.00
- King Salmon
  Warm tomato vinaigrette, herbs.
  $32.00
- Whole Bone-in Beef Short Rib
  Ssamjang, scallion, Korean beef jus.
  $110.00
- 5 Oz Miyazaki A5 Wagyu Tenderloin
  Shanghai steak sauce.
  $184.00
Dinner Menu - Sides
- Wok Charred Greens
  Honey soy glazed.
  $18.00
- Cucumber Kimchi
  Pickled daikon, Asian pear.
  $16.00
- Shishitos
  Sea salt, lemon.
  $12.00
- Snap Peas
  Mushrooms, smoked tofu.
  $16.00
- Vegan Mapo Tofu
  Shiitake, eggplant.
  $19.00
- Seasonal Vegetable Fried Rice
  Pineapple, baby corn, shishito.
  $19.00
- Crispy Scallion Noodles
  Egg noodle, sweet soy.
  $18.00
Dinner Menu - Sushi - Sashimi / Nigiri
- Maguro / Tuna
  Maguro tuna, option for sashimi slices or nigiri style.
  $14.00
- O Toro / Fatty Tuna
  O Toro / Fatty Tuna - Sashimi or Nigiri options.
  $26.00
- Chu Toro / Semi Fatty Tuna
  Semi-fatty tuna, available as sashimi or nigiri.
  $22.00
- Kona / Kampachi
  Kona/Kampachi, offered as sashimi or nigiri.
  $9.00
- Hamachi / Yellowtail
  Yellowtail, choice of sashimi or nigiri.
  $9.00
- Shima Aji / Striped Jack
  Striped jack, available as thinly sliced sashimi or atop sushi rice (nigiri).
  $13.00
- Sake / King Salmon
  King salmon, available as thinly sliced sashimi or atop vinegared rice (nigiri).
  $12.00
- Hotate / Hokkaido Scallop
  Hokkaido scallop, option as sashimi or nigiri.
  $16.00
- Uni / Sea Urchin
  Uni sea urchin, served as sashimi or nigiri.
  $24.00
- Alaskan King Crab
  Offered as sashimi or nigiri.
  $39.00
Dinner Menu - Sushi - Tuna Trio
6 pieces.
- Maguro
  Sliced raw tuna, traditionally prepared and served as a highlight of our sushi offerings.
  $120.00
- O Toro
  O toro sushi features the fatty belly portion of tuna, typically served over sushi rice.
  $120.00
- Chu Toro
  Chu toro sushi features medium fatty tuna, typically served over sushi rice, highlighting the delicate taste and texture of the fish.
  $120.00
Dinner Menu - Sushi - Sushi Roll
- BBNY
  Spicy Tuna, O-Toro, Kaluga Caviar.
  $59.00
- Toro Tuna
  Scallion, avocado.
  $29.00
- Uni & Truffle
  Maguro.
  $49.00
- King Salmon
  Ikura, cucumber, chive.
  $25.00
- Spicy Lobster Tempura
  Avocado, scallion.
  $32.00
- King Crab Naruto
  Avocado, mango.
  $43.00
- California
  King crab, cucumber, avocado, masago.
  $25.00
- Hamachi Truffle Roll
  Spicy yellowtail, scallion, cucumber.
  $42.00
Dinner Menu - Chef Selection - Sashimi Moriawase
- 3 Sashimi (6 Pieces)
  Six pieces of chef-selected sashimi, often featuring a variety of fish to provide a balanced taste experience.
  $42.00
- 5 Sashimi (10 Pieces)
  A curated selection of 10 pieces of sashimi, featuring five distinct types of fresh fish, handpicked by the chef.
  $64.00
- 7 Sashimi (14 Pieces)
  Fourteen pieces of meticulously sliced raw fish, showcasing a chef-curated selection of seven different varieties, embodying the essence of traditional sashimi.
  $103.00
Dinner Menu - Chef Selection - Sushi Moriawase
- Small Nigiri (5 Pieces)
  Five pieces of nigiri sushi, each featuring a slice of fresh fish atop a mound of vinegared rice, typically includes a variety of fish selected by the chef.
  $44.00
- Large Nigiri (7 Pieces)
  Seven pieces of carefully selected nigiri sushi, typically featuring a variety of fish such as tuna, salmon, and yellowtail on vinegared rice.
  $70.00
Dinner Menu - Chef Selection - Gunkan Roll
- Uni
  Sea urchin (uni) served atop sushi rice, wrapped in seaweed.
  $24.00
- Ikura
  Salmon roe atop a small bed of rice, wrapped with a thin strip of seaweed, typically includes a touch of wasabi.
  $22.00
- Uni & Ikura
  Sea urchin and salmon roe delicately placed atop sushi rice, wrapped with nori.
  $23.00
- Uni & Kaluga Caviar
  Sea urchin and kaluga caviar, presented in a traditional gunkan maki style, embracing the essence of luxury in every bite.
  $44.00
Dessert Menu - Desserts
- Les Choux
  Hazelnut pastry cream, pomegranate, Thai basil.
  $16.00