Buddha Thai Cuisine Menu

Deep fried battered calamari. Served with sweet and sour sauce.

Deep fried wonton wrappers stuffed with cabbage, carrots, mushrooms, and bean thread. Served with sweet and sour sauce

Combination of Chicken Satay (3), Spring Rolls (3), Crispy Parcels (6) and Buddha Golden Bags (4).

Charbroiled chicken marinated in Thai spices and coconut milk. Served with peanut sauce and sweet and sour cucumber relish.

Deep fried wonton wrappers stuffed with potatoes. Served with sweet and sour sauce.

Deep fried battered shrimp. Served with sweet and sour sauce.

Combination of Chicken Satay (3), Spring Rolls (3) and Crispy Parcels (6).

Deep fried wonton wrappers stuffed with cream cheese, cilantro and Dungeness crab. Served with plum sauce.

Steamed dumplings stuffed with ground chicken and vegetables. Served with ginger sauce.

Lemony coconut soup with mushrooms, galangal, lemon grass, tomatoes and onions in Thai sweet chili paste.

coconut milk, yellow curry paste, onions, carrots and potatoes

Coconut milk, massamon curry paste, onions, potatoes and carrots

roasted red jungle curry cooked with assorted herbs, Thai fish sauce and mixed vegetables

coconut milk, panang curry paste, bamboo shoots, zucchini, snow peas, bell peppers, carrots and basil leaves

coconut milk, red curry paste, bamboo shoots, zucchini bell peppers, carrots and basil leaves

Stir fried with onions, bell peppers, carrots, zucchini, mushrooms and green beans in Thai sweet chili paste

Stir fried with cashew nuts, snow peas, bell peppers, mushrooms, onions, carrots, zucchini with a touch of light Thai sweet chili sauce

Stir fried with mixed vegetables and light oyster sauce

Stir fried with mixed vegetables, garlic and mild yellow curry powder

Stir fried with bell peppers, onions, carrots, zucchini, baby corn, mushrooms and sweet basil in a garlic chili sauce

Stir fried with green beans, onions, bell peppers, zucchini and carrots with Thai sweet chili paste

Stir fried with garlic and black pepper, bell peppers, onions, zucchini, carrots and mushrooms

Stir fried with broccoli and carrots in a light soy and oyster sauce

Stir fried with fresh ginger, onion, bell pepper, zucchini and mushrooms in a light oyster sauce

Stir fried with fresh chili, bamboo shoots, carrots, zucchini and onions in Thai sweet chili paste

Shrimp, iceberg lettuce, tomatoes, onions and cucumber, seasoned w/ lemon dressing.

Squid, iceberg lettuce, tomatoes, onions and cucumber, seasoned w/ lemon dressing.

Green papaya, tomatoes, fresh lime juice and onions w/ ground peanuts on top

pan fried wide rice noodles with black bean sauce, eggs, carrots, broccoli and light soy sauce

pan fried wide rice noodles with eggs, broccoli, carrots and soy sauce

steamed rice noodles on a bed of pan fried mixed vegetables topped with peanut sauce

glass noodles stir fried w/ eggs, bell peppers, bamboo shoots, onions, carrots, zucchini, garlic and a touch of oyster sauce

pan fried thin rice noodles with eggs, bean sprouts, green onions and topped with ground peanuts

pan fried egg noodles, eggs, broccoli, carrots, mushrooms and cabbage in teriyaki sauce

pan fried wide rice noodles with eggs, bell peppers, broccoli, tomatoes, mushrooms, basil, carrots and chili sauce

pan fried jasmine rice with shrimps, chicken, eggs, carrots and onions

pan fried jasmine rice with shrimps, chicken, eggs, pineapple, carrots, snow peas, onions and cashew nuts with a touch of yellow curry powder

stir fried jasmine rice w/ eggs, onions, baby corns, bell peppers, carrots and sweet basil

FRIED BANANA WITH GREEN TEA ICE CREAM

With non-fat half and half milk.