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Buddha Ruksa Menu

$$Thai, Restaurant
3520 SW Genesee St, Seattle, WA 98126
Order Online

  • STARTERS

    • FRESH SALAD ROLLS

      Fresh vegetables and vermicelli wrapped in rice paper. Served with our housemade sauce. 2 Rolls
      $6.00

    • SPRING ROLLS

      Mixed vegetables and bean-thread rolled in a wrapper and golden fried. Served with plum sauce. 4 Rolls
      $9.00

    • CHICKEN SATAY

      Chicken breast marinated in a homemade mixture of spices. Served with mildly spicy peanut sauce and cucumber salad. 4 Skewers
      $14.00

    • CRAB WONTON

      Crispy-fried wonton stuffed with crabmeat mixed with cream cheese.
      $12.00

    • CALAMARI RINGS

      Calamari lightly dusted in tempura batter mix then golden fried. Served with sweet garlic-chili sauce.
      $12.00

    • PRAWNS IN A BLANKET

      Prawns marinated in garlic and pepper. Wrapped in spring roll then deep-fried to perfect golden brown. Served with sweet garlic-chili sauce.
      $12.00

    • BAGS OF GOLD

      Delicately fried parcels stuffed with shrimp, chicken, shiitake mushroom and water chestnut. Served with sweet garlic-chili sauce.
      $13.00

    • FRIED FRESH SQUASH

      Fresh cut squash in a mixture of Thai spices and rice-flour batter then golden fried. Served with plum sauce.
      $9.00

    • FRIED TOFU

      Firm tofu deep-fried. Served with a sweet garlic-chili sauce.
      $9.00

    • SAMPLE PLATTER

      Spring Rolls, Crab Wonton, Prawns in a Blanket, Bags of Gold, Fried Fresh Squash, and Fried Tofu. Served with plum sauce and sweet garlic-chili sauce.
      $17.00

  • SOUP

    • TOM YUM

      Hot and sour soup with lemon grass, kaffir lime leaves, mushroom, and cilantro.
      $13.00

    • TOM KHA

      Hot and sour soup with coconut milk, lemon grass, kaffir lime leaves, galanga, mushroom and cilantro.
      $13.00

    • VEGETABLE SOUP

      A non-spicy soup with mixed vegetable and bean thread with soft tofu. Topped with crispy garlic and cilantro.
      $13.00

  • SALADS

    • HOUSE SALAD

      Fresh green vegetables: lettuce, cucumber, onion, tomato and carrot topped with fried tofu and our peanut sauce dressing.
      $10.00

    • SPICY CRISPY CHICKEN SALAD

      Crispy fried chicken tossed with spicy chili lime dressing, shallots, mint, onion, cilantro, and toasted rice powder.
      $16.00

    • TROUT SALAD

      Deep-fried whole boneless trout, topped with shredded cabbage, carrot, fresh ginger, lemongrass, red onion, lime juice, cilantro and roasted peanut.
      $18.00

    • YUM WOON SEN

      Bean thread with ground chicken, calamari, prawns, and onion in chili lime juice with roasted cashew nuts and cilantro.
      $15.00

    • LARB GAI

      Minced chicken in spicy lime juice, tossed with onion, mint leaves, basil and cilantro. Garnished with a wedge of cabbage and sticky rice.
      $15.00

    • BEEF SALAD

      Tender beef charbroiled and tossed with fresh tomatoes, cucumber, and onion in chili-lime dressing. Great with beer!
      $16.00

    • YUM TALAY

      Prawns, scallops, calamari, and mussels tossed with spicy garlic-lime dressing, with special chili paste, lemongrass, kaffir lime-leaves, onion, cilantro, and mint.
      $18.00

  • STIR FRY

    • SWIMMING RAMA

      Your choice of meat on a bed of spinach, topped with our housemade peanut sauce.
      $14.00

    • GARLIC

      Fresh garlic, black pepper and cilantro. Served on a bed of steamed broccoli.
      $14.00

    • GINGER

      Fresh ginger, onion, celery, bell pepper and shiitake mushroom.
      $14.00

    • BASIL

      Onion, bell pepper, mushroom, and fresh sweet basil in chili-garlic sauce.
      $14.00

    • SWEET & SOUR

      Onion, cucumber, tomato, pineapple, bell pepper in a sweet-and-sour sauce.
      $14.00

    • PHAD PAK RUM MIT

      Mixed vegetables: broccoli, carrot, mushroom, celery, napa cabbage and shiitake mushroom in mild garlic sauce.
      $14.00

    • PHAD PRIK KHING

      Fresh green beans, bell pepper and kaffir lime leaves in curry paste.
      $14.00

    • SPICY EGGPLANT

      Fresh eggplant, sweet basil, and bell pepper in housemade chili paste.
      $14.00

    • PHAD PHED NEUA

      Hot and spicy! Round steak stir-fried in curry paste with young green pepper corns, bell pepper, kaffir lime leaves and basil.
      $14.00

    • BEEF IN OYSTER SAUCE

      Sautéed beef with onion, fresh mushroom, carrots and bell pepper in oyster sauce.
      $14.00

    • CASHEW CHICKEN

      Chicken with roasted cashew nuts, bell pepper, onion, carrot and special chili paste.
      $14.00

  • CURRY

    • RED CURRY

      Red curry cooked with coconut milk, bamboo shoots, bell pepper and sweet basil.
      $14.00

    • GREEN CURRY

      Green curry cooked with coconut milk, eggplant, bell pepper, sweet basil.
      $14.00

    • YELLOW CURRY

      Spicy yellow curry, with coconut milk, potato, carrot.
      $14.00

    • PANANG CURRY

      Spicy panang curry, with coconut milk, sweet basil, bell pepper, kaffir lime leaves.
      $14.00

    • MUSSAMUN BEEF CURRY

      Spicy beef curry cooked with coconut milk, potato, onion and peanuts.
      $16.00

    • FOREST CURRY

      A non-coconut milk curry with bamboo shoots, zucchini, fresh mushroom, green bean, bell pepper and sweet basil in a spicy red curry sauce.
      $14.00

    • PINEAPPLE CURRY

      Fresh prawns in our spicy red curry and coconut milk with sweet basil, bell pepper and fresh pineapple.
      $14.00

  • SEAFOOD

    • SEAFOOD MEDLEY

      Combination of sautéed prawns, scallops, calamari, salmon and New Zealand mussels, with green beans, fresh mushroom, bell pepper and sweet basil in garlic chili sauce.
      $19.00

    • SCALLOP PRIK PAO

      Sautéed scallops with onion, carrot, fresh mushroom, bell pepper and sweet basil in housemade roasted chili sauce.
      $19.00

    • GARLIC FISH

      Deep-fried whole trout, topped with a garlic pepper sauce.
      $18.00

    • THREE FLAVOR FISH

      Whole trout deep-fried to a golden brown, served with a drizzle of our spicy housemade sauce that’s spicy, sweet and sour.
      $18.00

    • SALMON CURRY

      Filet of salmon in spicy red curry and coconut milk with bell pepper, shredded kaffir lime leaves, green beans.
      $18.00

  • BUDDHA GRILL

    • NUEA YANG

      Grilled flank steak marinated in a light soy sauce and Asian spices. Served with our housemade spicy chili-lime sauce and sticky rice.
      $19.00

    • GAI YANG

      Thai style barbecued chicken. Half chicken marinated in fresh herbs and curry seasonings. Served with sweet spicy garlic sauce and sticky rice.
      $17.00

    • VEGETABLE GRILL

      Grilled eggplant, green beans, broccoli, carrot, zucchini, mushroom, bell peppers and other seasonal vegetables. Served with sweet spicy garlic sauce.
      $17.00

  • NOODLES & RICE

    • PHAD THAI

      Stir-fried rice noodles with egg, tofu, onion, bean sprout and ground peanut.
      $14.00

    • PHAD SEE IEW

      Stir-fried fresh wide rice-noodles with egg and broccoli in black bean sauce.
      $14.00

    • RAD NAH

      Stir-fried fresh wide rice noodles, topped with broccoli in black bean gravy.
      $14.00

    • PHAD KEE MAO

      Stir-fried fresh wide rice noodles plus egg, onion, broccoli, bell pepper, tomato and sweet basil with special chili sauce.
      $14.00

    • RAMA NOODLE

      Stir-fried fresh wide rice-noodles with carrot, broccoli, mushroom, zucchini, cabbage, and celery topped with peanut sauce.
      $14.00

    • PHAD BA MEE

      Egg noodles stir-fried with baby bok choy in a savory garlic sauce.
      $14.00

    • SOUTHERN STYLE NOODLE

      Stir-fried rice vermicelli with seasoned curry powder, white onion, green onion, bell pepper and bean sprouts.
      $14.00

    • KHAO SOY

      A Northern Thai specialty. Egg noodles in yellow curry and coconut milk. With pickled mustard green, red onion, and cilantro.
      $14.00

    • THAI FRIED RICE

      Fried rice with egg, broccoli, onion and tomato, then topped with cilantro.
      $14.00

    • PINEAPPLE FRIED RICE

      Stir-fried rice with chunks of pineapple plus Chinese sausage, onion, and green pea and raisins topped with cilantro.
      $14.00

    • BASIL FRIED RICE

      Stir-fried rice, onion, bell pepper, fresh mushroom and sweet basil in chili garlic sauce.
      $14.00

    • YELLOW CURRY FRIED RICE

      Stir-fried rice with egg, onion, carrot, green peas and yellow curry seasoning, cilantro.
      $14.00

    • GARLIC FRIED RICE

      Stir-fried rice with fried garlic, topped with cilantro.
      $14.00

    • PHAD WOON SEN

      Stir-fried bean thread with egg and vegetables in mild garlic sauce.
      $14.00

  • BUDDHA RUKSA CLASSICS

    • CRISPY GARLIC CHICKEN

      Crispy fried chicken, sautéed in a rich garlic sauce, served on top of crispy basil.
      $15.00

    • PRAWNS & PUMPKIN CURRY

      Thai traditional dish, red curry with coconut milk and prawns, pumpkin, bell pepper and sweet basil.
      $19.00

    • WONTON PHAD THAI

      Fried stuffed wonton stir-fried with prawns, fried tofu, onion, eggs, bean sprouts topped with ground peanut.
      $16.00

    • LEMONGRASS CHICKEN

      Marinated chicken stir-fried with lemongrass, bell pepper, and sweet basil. Served on a bed of steamed broccoli, carrot, and green beans.
      $16.00

    • SPICY LONG BEAN

      Fresh, crisp long bean are wok fried with special roasted chili paste.
      $16.00

    • CRAB FRIED RICE

      Dungeness crab, scallions, peas and cilantro prepared in a Thai style fried rice.
      $22.00

    • FIVE-SPICE DUCK NOODLE

      Egg noodles with homemade five spice duck, onion, bean sprout, cilantro, and Chinese broccoli. Topped with crispy garlic.
      $18.00

  • SIDES & EXTRAS

    • STICKY RICE

      $4.00

    • STEAMED VEGETABLES

      $6.00

    • STEAMED BROCCOLI

      $6.00

    • PEANUT SAUCE

      Per Serving
      $5.50

    • CUCUMBER SALAD

      Per Serving
      $5.00

    • CURRY SAUCE

      Per Serving
      $5.50

    • CHICKEN

      $4.00

    • PORK

      $4.00

    • BEEF

      $4.00

    • VEGETABLES

      $4.00

    • PRAWNS

      $6.00

    • SEAFOOD COMBO

      $6.00

  • MONTHLY SPECIALS

    • Pandan Wing Wing

      Crispy chicken wings in pandan leaves aromatic herbs and spices served with spicy tom yum dipping sauce.
      $18.00

    • Pork Belly Roll

      Rolled pork belly braised in five-spice broth then lightly grilled served over mixed season mushroom, broth and pickled cabbage on top.
      $21.00

    • OH!! My Curry

      Inspired from Japanese style curry (creamy sauce, potatoes, carrot, onion) served over rice with chicken lollypop and cucumber relish.
      $20.00

  • BUDDHA RUKSA FAVORITES

    • Bags Of Gold

    • Sample Platter

    • Tom Yum Goong

    • Crab Fried Rice

    • Khao Soy

    • Crispy Garlic Chicken

    • Nuea Yang

    • Massaman Curry

    • Tom Kha Seafood

    • Phad Thai

    • Garlic Fish

  • MONTHLY SPECIALS

    • Pandan Wing Wing

      Crispy chicken wings in pandan leaves aromatic herbs and spices served with spicy tom yum dipping sauce.
      $18.00

    • Pork Belly Roll

      Rolled pork belly braised in five-spice broth then lightly grilled served over mixed season mushroom, broth and pickled cabbage on top.
      $21.00

    • OH!! My Curry

      Inspired from Japanese style curry (creamy sauce, potatoes, carrot, onion) served over rice with chicken lollypop and cucumber relish.
      $28.00

  • BUDDHA RUKSA FAVORITES

    • Pad Thai

    • Crab Fried Rice

    • Khao Soy

  • SWEET STUFF

    • BLACK RICE PUDDING

      Topped with coconut milk.
      $5.00

    • ICE CREAM

      Please ask your server for today’s selection.
      $6.00

  • MONTHLY SPECIALS

    • Mango & Sweet Sticky Rice

      Classic Thai dessert. Limited availability.
      $12.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

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