Fries with house made chimichurri sauce, smoked paprika oil, and parmesan.
$9.00
Charred Broccoli
Seasoned Grilled Chard Broccoli
$9.00
Maha Mushrooms
Tempura blue oyster mushrooms with side of sriracha mayo.
$17.00
Okra
tempura fried okras with tom yum sauce.
$16.00
Corn Ribs
Seasoned grilled corn wiwth smoked paprika, lemon pepper, sprinkled with parmesan and parsley.
$12.00
Garlic Edamame
Sautéed Garlic Edamame sprinkled with Parmesan
$9.00
Salads & Bowls
Buddha Salad (House)
Spring Green Mix, Shiitake Mushrooms, Charred Broccoli, Corn, Carrots, Tomatoes, Red Onions, Cucumbers and drizzled with a House-made Vinaigrette.
$16.00
Soba Noodle Salad
Shiitake Mushrooms, Red Onions, Shredded Carrots, Green Onions, Cabbage, Micro Greens mixed with a Ginger Sesame Dressing, topped with Avocado sprinkled with Toasted Sesame.
$20.00
Smoked BBQ Tofu Salad
house greens micro greens carrots shiitake mushrooms bacon tomatoes red onions smoked ranch salad with grilled hickory bbq glazed tofu
$20.00
Sunshine Buddha Bowl
Quinoa, Just Egg Scramble, Red Onions, Green Onions, Bacon, Avocado, Micro-Greens, Arugula, Edamame and Tomato Salsa.
$21.00
Bleu Cheese Steak Salad (Deep Copy)
$21.00
Burgers
Banh Mi Burger
Vegan Beef Patty, Lettuce, Cucumber, Pickled Carrots and Jalapeños, Red Onions, Cilantro with a Confit Garlic Mayo sauce.
$19.50
All American Burger
Vegan Beef Patty, Melted Cheddar Cheese, Lettuce, Tomatoes, Red Onions, Pickles with Thousand Buddha sauce.
$18.50
Carne Asada Burger
Vegan Beef Patty, Lettuce, Tomatoes, Grilled Onion, Cilantro, Pickled Jalapeño with a Chipotle Mayo.
$19.50
Country Fried Steak Burger
Deep Fried Vegan Beef Patty, Lettuce, Tomatoes, Red Onions, House-made Buddha Belly sauce and topped with Micro Greens.
$20.50
Lion's Mane Burger
Lion's Mane Mushrooms, Lettuce, Micro Greens, Red Onions, Pickled Carrots, Jalapeño, Cilantro with Confit Garlic Mayo Sauce.
$21.50
Baby Buddha (Kids Meal)
Vegan Beef Patty and Melted Cheddar Cheese with a choice of Fries or Charred Broccoli.
Soba Noodle, Grilled Blue Oyster Mushrooms, Micro Greens, Garlic, Tomatoes, Basil, Edamame, Cabbage, Smoked Olive Oil and garnished with Pepper Flakes, Dried Capers and Black