Buddakan Menu

crispy shallot, chili ponzu

charred pork belly, spicy shallots, napa cabbage

pickled slaw

citrus-soy, sizzling oil

tuna carpaccio, spicy aioli, pickled jalapeno, ponzu sauce

hoisin barbecue, pickled slaw

spicy cashews

shrimp, thai basil, chili sauce

mushroom mix, pickled lotus root, ponzu sauce

chili-soy broth

sesame dipping sauce

chicken, hot & sour broth

water chestnuts, ginger, scallion

shrimp, chicken

two each: pork sichuan wontons, chicken, shrimp, and edamame dumplings served with a citrus-soy dipping sauce

shrimp, bean sprouts

wok scrambled eggs, cilantro

saffron, thai basil

kimchee, sunny side up egg

soft poached egg

coconut-curry foam

jasmine rice, lemon sauce

moo shu pancake, cucumber, scallion

bok choy, shiitake mushrooms, unagi sauce

ginger somen noodles

black bean sauce, scallion and ginger salad

2 pound lobster, curry lobster sauce, asparagus, broccoli, snap peas, crispy spinach

wok tossed rib eye, crispy bird’s nest

mongolian barbecue sauce, tiger salad

chinese broccoli, giant panko onion rings

teriyaki glazed vegetables, potato puree

spiced cashews, madras curry

garlic sauce, pine nuts

garlic, soy

strawberry, shiso, whipped cream

coconut tapioca, pineapple, guava sorbet

chocolate cake, banana buttercream, caramel peanut

chocolate, coconut, seasonal fruit

five spice sugar, chocolate sauce, ginger cream cheese, seasonal jam

Large Asian Caesar Salad, spicy cashews, Chicken and Ginger Dumplings, sesame dipping sauce, Pan Seared Sea Bass truffle jus, Vegetable Rice coconut-curry foam

Whole Peking Duck bao buns, mu shu pancakes, cucumbers, scallions | Large Asian Caesar Salad spicy cashews | Vegetable Rice coconut-curry foam | Curried Cauliflower spiced cashews, madras curry

Whole Peking Duck bao buns, mu shu pancakes, cucumbers, scallions | Steamed Edamame | Small Crispy Calamari Salad sweet miso dressing | Grilled Lamb Chops (2 pieces) mongolian barbecue sauce, tiger salad | Pan Seared Sea Bass truffle jus | Crab Fried Rice wok scrambled egg, cilantro | “Dip Sum” Doughnuts

Edamame Dumplings truffled sauternes-shallot broth | Spicy Rock Shrimp Bao Buns (2 pieces) pickled slaw | Small Crispy Calamari Salad sweet miso dressing | Grilled Lamb Chops (2 pieces) mongolian barbecue sauce, tiger salad | Pan Seared Sea Bass truffle jus| Crab Fried Rice wok scrambled egg, cilantro | “Dip Sum” Doughnuts