Appetizers
- Dungeness Crab & Artichoke Dip With Gruyere Cheeseserved with a crostini
- Budd Bay's Dungeness Crab Cakestwo crab cakes served with roasted red pepper sauce
- Seafood Cocktailfresh dungeness crab
- Coconut-Crusted Prawnsserved with sweet Thai chili sauce
- Northwest Manila Clamssteamed in buttery chardonnay broth with garlic & mirepoix
- Seared Ahi Tunapremium tuna sesame encrusted, seared rare & served with wasabi aioli, sweet soy glaze and asian slaw
- Cajun Calamariserved with garlic aioli sauce
- Smoked Salmon Goat Cheese Patecapers, olives, chives, fresh basil & cucumbers with crostini
- Roasted Garlic With Goat Cheeseserved with warm crostini
- Fried Artichokesserved with garlic aioli
Entree Salads
- Marinated Flank Steak Salad With Oregon Bleu Cheese Crumblesserved over mixed greens with tomato vinaigrette dressing crowned with avocado, red onion and tomatoes
- Seafood Louiechopped iceberg, topped with tomato, eggs, kalamata olives, asparagus, avocado & choice of: crab 30.99/24.99 shrimp 24.99/19.99 combo 28.99/23.99
- Seafood Saute Saladchoose spinach or romaine topped with sauteed prawns, jumbo scallops, halibut, salmon, bacon & seasonal vegetables, with tri-citrus butter sauce.
- Smoked Salmon Arugula Saladfried capers, pickled onion, cucumber, goat cheese, craisins & berry vinaigrette
