Bud Namu Menu

Crispy fried dumplings filled with seasoned meat and vegetables, served with a side of dipping sauce.

Steamed dumplings typically encase a mixture of finely chopped ingredients, such as pork or vegetables, within a delicate dough wrapper, served in a set of ten.

Tenderized short rib style in our house special sauce. Served with rice and side dishes.

Thinly sliced marinated beef. Served with rice and side dishes.

Marinated chicken. Served with rice and side dishes.

Spicy. Marinated pork belly in our house spicy sauce. Served with rice and side dishes.

Tender slices of Black Angus beef brisket, slow-cooked to perfection with a smoky, flavorful bark.

Tender, thinly sliced pork belly, marinated and grilled to perfection, offering layers of rich, savory flavor in every bite.

Braised beef short rib soup.

A twist on the traditional galbi tang soup. Cooked with Napa cabbage in soybean broth.

Spicy soup with shredded beef and vegetables. Great hangover cure!

Homemade dumplings in beef broth.

Homemade dumplings and rice cakes in beef broth.

Homemade rice cakes in beef broth.

Spicy kimchi and pork stew.

Soybean paste stew with beef, tofu, and vegetables.

With an assortment of seafood.

With beef, pork, and seafood.

Served with a fried egg.

Savory rice stir-fried with shrimp, mixed vegetables, and egg.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Spicy. Octopus and vegetables stir fried in spicy sauce. Served with rice and side dishes.

Spicy. Squid and vegetables stir fried in spicy sauce. Served with rice and side dishes.

Pure and refreshing bottled water.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Rice paper.

Traditional fermented Korean side dish, bursting with spicy and tangy flavors.

Crisp cucumber chunks tossed in a spicy chili sauce with sliced onions.

Homemade creamy pasta salad tossed with fresh vegetables

Crisp bean sprouts lightly sautéed with a hint of green onions.

Creamy potato salad with fresh herbs and a tangy mustard dressing.

Mixed greens and a variety of vegetables, typically served with dressing.