Bucks Bar Trongate Menu

96 Trongate, Glasgow, G1 5EP

Wings
- Korean Fried Chicken
  In sweet, sticky, spicy and sour Korean BBQ glaze
  £6.50
- Classic Buffalo
  The original blend of hot sauce and butter
  £6.50
Sides
- Hand-Cut Rooster Chips
  Twice fried with skin on
  £3.90
- Skinny Fries
  £3.90
- Hash Browns
  With Sriracha ketchup
  £5.00
- Salt And Chilli Chips
  Chinese takeaway style
  £4.75
- Crispy Chicken Popcorn
  With garlic mayo
  £6.90
- Buckora!
  6 chicken fillets in pakora coating with Indian style spicy dip.
  £7.50
Salad
- Buck’s Salad Bowl
  Mixed salad with vinaigrette or honey & mustard dressing and creamy coleslaw
  £9.00
Dips
- Garlic Mayo
  £1.00
- Nashville
  £1.00
- Chipotle Mayo
  £1.00
- Blue Cheese
  £1.00
- Herb Mayo
  £1.00
- Buffalo
  £1.00
- Tex Mex Cheese
  £1.00
Buttermilk Fried Chicken Burgers
- The Mothership
  Herb mayo and shredded iceberg
  £15.00
- Buff Chick
  In a buffalo style glaze with iceberg and blue cheese mayo
  £15.50
- The Buck Mac
  Mac sauce, iceberg and American cheese
  £15.50
Vegetarian
- Not Nuggets Southern Fried Haloumi
  With Herb Mayo
  £7.50
- Buffalo Cauli Bites
  Crispy tempura cauliflower in buffalo glaze with blue cheese dip
  £5.90
Desserts
- Nonna’s Bakery Classic Vanilla Cheesecake
  Hand crafted light and creamy vanilla cheesecake with gluten free base
  £6.25

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