Buck's American Cafe Menu

Calamari rings and tentacles, dusted with potato starch, fried, tossed with salt and pepper. Served with a lemon garlic aioli.

Three tenderloin skewers marinated in garlic, rocky mountain seasoning, and chili oil. Grilled to your liking. Served with chipotle ranch

Lightly breaded with panko and coconut and fried. Served with sweet chili sauce.

Three cheese filled raviolis, lightly battered and fried. Served with marinara.

Melty and delicious. Served with ranch.

Freshly baked bread served with creamy butter.

Toasted sourdough bread, mayo, burger patty, melted cheddar cheese and grilled onions.

Grilled chicken breast, pepper jack cheese, jalapeno bacon, toasted brioche bun, chipotle aioli, lettuce, tomato, red onion, pickle and avocado.

Veggie patty with pepper jack cheese, avocado, onion, pickle, lettuce and tomato.

Served on a bed mixed romaine and arcadian lettuce, topped with sautéed halibut, salmon, manila clams, prawns and bay shrimp. Along side, red onion, zucchini and mushroom in a house-made hot bacon dressing. Finished with fresh tomatoes and parmesan.

Grilled flat iron steak, blue cheese crumble, tomato, green onion, red onion on a bed of spinach and romaine, drizzled with our house creamy green peppercorn vinaigrette

Romaine, roasted garlic caesar dressing, housemade croutons. Add: Lemon pepper chicken for additional charge. Add: Blackened salmon for additional charge. Add: Shrimp skewers for additional charge. Add: Grilled flat iron for additional charge.

Crisp wedge of iceberg lettuce drizzled with blue cheese dressing and aged balsamic reduction. Sprinkled with tomatoes, bacon, and blue cheese crumbles

Chicken, avocado, bacon chopped egg, tomatoes, blue cheese crumbles. On a bed of romaine and arcadian mix, tossed with your choice of dressing.

Dressings; Ranch, blue cheese, Italian, balsamic, honey mustard, derby vinaigrette, thousand island.

Applewood smoked bacon, bacon aioli, lettuce, tomato on toasted wheat bread.

Cranberry mustard and mayo on honey wheat bread, lettuce, tomato, onion, havarti cheese.

Sweet- hot mustard on marble rye, lettuce, tomato, mayo, onion, swiss cheese.

Hand cut and beer battered to order with house made tartar sauce. Served with fries, tater tots, soup or salad. Upgrade to a wedge for additional charge.

Turkey, ham, cheddar jack cheese blend, bacon, lettuce cabbage blend and tomatoes. Tossed in roasted pepper cream dressing. Served with fries, tater tots, soup or salad. Upgrade to a wedge for additional charge.

Herbs de providence rubbed halibut, pan seared oven finished, zucchini and squash, jasmine rice, roasted pepper, and garlic sauce. Served with smoke dome at the table.

Calamari rings and tentacles, dusted with potato starch, fried, tossed with salt and pepper. Served with a lemon garlic aioli.

Three tenderloin skewers marinated in garlic, rocky mountain seasoning, and chili oil. Grilled to your liking. Served with chipotle ranch

Lightly breaded with panko and coconut and fried. Served with sweet chili sauce.

Pacific northwest clams, simmered in white wine garlic butter. Alongside is clarified butter and sourdough bread.

Three cheese filled raviolis, lightly battered and fried. Served with marinara.

Melty and delicious. Served with ranch.

Freshly baked bread served with creamy butter.

Served on a bed mixed romaine and arcadian lettuce, topped with sautéed halibut, salmon, manila clams, prawns and bay shrimp. Along side, red onion, zucchini and mushroom in a house-made hot bacon dressing. Finished with fresh tomatoes and parmesan.

Grilled flat iron steak, blue cheese crumble, tomato, green onion, red onion on a bed of spinach and romaine, drizzled with our house creamy green peppercorn vinaigrette

Romaine, roasted garlic caesar dressing, housemade croutons.

Crisp wedge of iceberg lettuce drizzled with blue cheese dressing and aged balsamic reduction. Sprinkled with tomatoes, bacon, and blue cheese crumbles

Chicken, avocado, bacon chopped egg, tomatoes, blue cheese crumbles. On a bed of romaine and arcadian mix, tossed with your choice of dressing.

Mixed greens, onion and tomatoes.\n\n\nDressings; Ranch, blue cheese, Italian, balsamic, honey mustard, derby vinaigrette, thousand island. mixed greens, onion and tomatoes. mixed greens, onion and tomatoes. mixed greens,

16oz pork tomahawk steak, grilled and oven finished, topped with demi glaze. Served on rice pilaf and seasonal vegetables.

Marinated in a house made beef stock and roasted pork, topped with demi glaze Served with mashed potatoes and seasonal vegetables.

Grilled 7oz sockeye salmon typically served with seasonal vegetables and a light lemon butter sauce.

Pan-seared Alaskan halibut, accompanied by roasted fingerling potatoes, baby endive, and a Valencia orange gastrique.

Grilled top sirloin steak, typically served with mashed potatoes and seasonal vegetables.

7oz flat iron steak, grilled to perfection, accompanied by roasted fingerling potatoes, sautéed vegetables, and a rich red wine sauce.

Grilled 14oz rib-eye typically served with garlic mashed potatoes, mixed vegetables, and topped with a red wine garlic butter.

Bison sausage, red onion, portabello mushroom, fire roasted tomato and a touch of cream. Finished with parmesan cheese and smoked paprika.

Panko herb crusted chicken breast topped with marinara, parmesan, oven baked. Served with fettuccine alfredo and seasonal vegetables.

Choice of Blue-Cheese Crumbles, Grilled Onions, or Sauteed Portabella.

A blend of spices typically including paprika, cayenne, and garlic, adding a bold, spicy kick to your dishes. Ideal for enhancing meats, seafood, and vegetables with authentic Cajun flavors.

Herbs de providence rubbed halibut, pan seared oven finished, zucchini and squash, jasmine rice, roasted pepper, and garlic sauce. Served with smoke dome at the table.

Veggie patty with pepper jack cheese, avocado, onion, pickle, lettuce and tomato.

Hand cut and beer battered to order with house made tartar sauce. Served with fries, tater tots, soup or salad. Upgrade to a wedge for additional charge.