Buckley's Tavern Menu

Pickled red onion, cilantro & cilantro aioli

With chipotle aioli dipping sauce

With cheddar and jack cheeses, pico de gallo, & caramelized onion served with sour cream

Mini crab cakes on brioche buns topped with honey mustard

Marinara, pesto, & Parmesan cheese

With whole-grain mustard cheese sauce

Served with house-made tomato jam

Crispy sweet fried onions seasoned with Old Bay, served with chipotle aioli

House-made spicy BBQ sauce, Sweet & Spicy Habanero, or traditional Buffalo

Steamed with andouille sausage, garlic, white wine, lime juice, scallions, & tomato, served with garlic bread

Served over cheddar grits

Nacho chips with Monterey Jack & Cheddar cheeses, jalapeños, red onion, pico de gallo, & scallions, served with sour cream | Add Chili + $6.00 | Add Chicken + $8.00

Caramelized onions, fontina cheese, & balsamic drizzle

Fig preserve, crispy prosciutto, arugula, balsamic reduction, fontina & goat cheeses

Served with tomato jam | Add Chicken for +$900 | Add Crab for +$12.00

With warm pita wedges

Tossed in soy-sesame sauce, served with sriracha aioli

With pesto, warm pita & veggies

With BBQ sauce

Crispy beer-battered shrimp served with bang-bang sauce

With cheddar cheese & tortilla chips

Yellow curry & coconut milk broth, chicken, soba noodles, cilantro, chili oil, crispy soba noodles

Red & golden beets, baby arugula, sliced almond, goat cheese, fig balsamic vinaigrette

Romaine, cucumber, kalamata olives, red onion, feta, tomatoes, & lemon-herb vinaigrette

Baby greens, white wine poached pears, blue cheese crumbles, sun-dried cranberries, pecans & berry dressing

Lump and back-fin crab, hardboiled egg, bacon, tomato, avocado, and red onion

Romaine heart, croutons, shredded parmesan, caesar dressing, parmesan crisp

Baby arugula, orange, guacamole, pickled red onion, wonton crisps, citrus vinaigrette

8 oz. blend of bison, elk, wagyu, & boar with tomato jam, & fried leeks, on a kaiser roll

Lobster, crab, & shrimp salad, pickled red onion, buttered roll

Monterey Jack cheese, guacamole, caramelized onion, & chipotle aioli on a Kaiser Roll

Ground sirloin, aged cheddar cheese, smoked bacon, lettuce, tomato, & red onion on a brioche bun

Fried grouper, Cajun slaw, 1000 island dressing, Swiss cheese, & marbled rye

Roasted & shaved beef with provolone & creamy horseradish on a sub roll, with au jus

Shredded pork, local ham, Swiss cheese, dijon, house pickles, on ciabatta

Tomato jam, red onion, tomato, & lettuce on a Ciabatta roll

Made with walnuts, red onion, & dried cranberries, served on a croissant

Smoked bacon, lettuce, tomato, & mayonnaise on choice of toasted bread

With choice of side salad & dressing

On a Kaiser roll with lettuce, tomato, & red onion, tartar or cocktail sauce

Corned beef, sauerkraut, Swiss cheese, 1000 island dressing on marbled rye bread

Made with roasted bell peppers, crimini mushrooms, black & white chia, kale, whole grain rice, beans smoked mozzarella, & caramelized onions

Fresh mozzarella, chicken breast, grilled tomato, basil pesto, balsamic reduction on a ciabatta roll

Tender chicken breast, creamy chicken veloute, & fresh vegetables with a crispy pot pie top

Tossed with asparagus & English peas, served with garlic bread| Add Salmon +$10.00 | Add Chicken +$9.00 | Add 5 Shrimps +$12.00

Served with garlic bread & vegetable medley

Beef, pork, and Veal with mashed potatoes, vegetable medley, & beef gravy

Fried Pollock, French fries, malt vinegar aioli

Mushroom & onion cream sauce, whipped potatoes, asparagus

Soba noodles, julienne vegetables, house teriyaki

Lamb, lamb veloute, root vegetables, sweet peas, & corn topped with whipped potatoes

Cheesy grits with Cajun cream sauce, tomato, bell pepper, andouille sausage, & onions

Scallop, crab, shrimp, lobster, mushroom, lobster sauce, Pernod, tarragon, asparagus, rice

Chef ’s Preparation

Served rare with sticky rice, house teriyaki sauce, pickled ginger, Asian slaw

Butternut squash risotto, asparagus, meyer lemon gastrique

Truffle & Parmesan whipped potatoes, asparagus, demi-glace

Loaded potato cakes, parmesan, broccoli rabe, braising jus

8oz Bistro filet coulotte steak, grilled asparagus, au jus, & julienne fries

Whipped sweet potatoes, grilled asparagus, candied pecans, maple-bourbon glaze

with hummus & dips

with champagne mustard sauce

with cocktail sauce

with sour cream and caviar

goat cheese & fig jam canape

with tomato, basil, red onion, garlic and parmesan cheese

with Thai chili sauce

with veal demi-glace

with house BBQ sauce

with Thai chili sauce

spinach and feta cheese pastry

with Thai chili sauce

classic ratatouille over canape

Coconut genoise and coconut cream layers iced with vanilla chantilly cream (nut-free)

Chef’s selection of seasonal fruit with a traditional cobbler topping and Woodside Farm vanilla ice cream

With Woodside Farm vanilla ice cream, candied pecans, chantilly cream, chocolate and caramel sauces, and maraschino cherry (can be made nut-free)

With chantilly cream, raspberries, and raspberry sauce (nut-free)

With toasted meringue

Classic lemon cram cheesecake, with graham cracker crust, seasonal berries and chantilly cream

Vanilla, chocolate, strawberry, seasonal flavor served with a hazelnut cookie (can be made nut-free)

With spiced crumble