Buckley's in Queen Anne Menu

232 1st Ave W, Seattle, WA 98119
  • APPETIZERS

    • BUCKLEY'S FAMOUS THAI SESAME RIBS

    • CHICKEN FINGERS

      Breaded, deep-fried boneless chicken, served with a side of ranch
    • T.D. SLIDERS

      Four mini bacon Cheddar cheese burgers dressed with peanut butter.
    • PUB WINGS

      Eight of them. Buffalo, BBQ, or Thai sesame sauce. Carrots, celery, side of ranch
    • DEEP-FRIED CALAMARI

      Battered, fried, and served with sides of marinara and aioli
    • NACHOS

      Ground beef or chicken, pepper jack, Cheddar, and molten cheese sauce, jalapeños, black beans, pico de gallo, avocado, and sour cream.
    • HUMMUS & PITA

      With Kalamata olives, cucumber, roasted red peppers and feta cheese
    • DEEP FRIED CHEESE CURDS

      Breaded, fried, side of marinara
    • FRIES

    • TOTS

    • GARLIC TOTS

    • SWEET POTATO FRIES

    • SWEET POTATO TOTS

    • ONION RINGS

      Beer-battered, deep-fried, served with chipotle ranch and ketchup
    • CHICKEN QUESADILLA

      Pepper jack, jalapeños. Comes with sour cream and salsa
    • STEAK QUESADILLA

      Pepper jack, jalapeños, black beans, corn. Comes with sour cream and salsa
  • SOUPS & SALADS

    • SOUPS

      Chili Con Carne or Soup Du Jour
    • SOUP & SALAD COMBO

    • HOUSE

      Mixed greens with carrots, cucumbers, tomatoes, and crouton
    • CAESAR

      With croutons, topped with Parmesan cheese
    • GREEK

      Romaine, cucumber, tomatoes, pepperoncini, feta, Kalamatas, balsamic
    • SPINACH

      With bleu cheese, mushrooms, red onions, bacon, walnuts, rice wine
    • NORTHWEST APPLE

      Greens, bleu cheese, walnuts, apples, apple cider vinaigrette
    • BBQ CHICKEN SALAD

      Romaine, tomato, onion, corn, black beans, cucumber, and pepper jack. Tossed in chipotle ranch, topped with fried chicken, and BBQ sauce drizzle.
    • GRILLED CHICKEN COBB SALAD

      Chopped and tossed julliene chicken, romaine, avocado, bacon, tomatoes, egg, cucumbers, bleu cheese crumbles, and bleu cheese dressing.
  • CRAVING BREAKFAST IN THE MIDDLE OF THE DAY

    • 8oz NY STEAK AND EGGS

      With tots and toast
    • DENVER OMELETTE

      Ham, Cheddar, onions, bell peppers. With tots and toast
    • VEG OMELETTE

      Onions, mushrooms, peppers, tomatoes, spinach, avocado on top. With tots and toast.
    • CROISSANT SANDWICH

      Bacon, scrambled eggs, and Cheddar cheese. With tots
  • BURGERS

    • JUCY LUCY

      8oz of ground beef stuffed with hot American cheese. Grilled medium-well.
    • LUCINDA CALIENTE

      Burger stuffed with pepper jack and jalapeños, dressed with pico de gallo and chipotle aioli. Grilled medium-well
    • CHEDDAR CHEESE

    • MUSHROOM SWISS

    • BLEU CHEESE & CARAMELIZED ONION

    • BACON MAC & CHEESE

      Mac & cheese on your bacon burger. America.
    • BBQ

      Pepper jack, onion strings, avocado and BBQ sauce.
  • SANDWICHES

    • CALIFORNIA CHICKEN

      acon, avocado, greens, tomatoes, aioli, Swiss, Ciabatta
    • BLACKENED SALMON

      Caramelized onion, chipotle aioli, Ciabatta
    • STEAK AU JUS

      Grilled skirt steak, crispy onion strings, toasted baguette, side of creamy horseradish.
    • FRIED CHICKEN WRAP

      Chicken, tortilla, lettuce, tomatoes, onion, pepper jack, Buffalo sauce
    • PRIME RIB DIP

      Shaved prime rib on a toasted baguette, au jus, side of creamy horseradish
    • TURKEY CLUB

      Bacon, lettuce, tomatoes, Cheddar, aioli, toasted sourdough
    • VEGGIE SANDWICH

      Lettuce, tomatoes, onions, cucumbers, bell peppers, hummus, feta, wheat.
    • REUBEN

      Corned beef, sauerkraut, Swiss, Thousand Island, rye.
    • FISH MONGER

      Deep-fried Alaskan cod, Kaiser roll, tartar, coleslaw, Cheddar cheese
    • FISH & CHIPS

      Beer-battered and deep-fried Alaskan cod, served with coleslaw, fries, and tartar sauce.
  • DINNER

    • CAJUN CHICKEN & PRAWNS PENNE

      With chorizo, in a spicy tomato sauce. Garlic bread
    • BUCKLEY'S MAC & CHEESE

      Mascarpone & bleu cheese sauce, bacon, bread crumbs
    • GRILLED HONEY LEMON SALMON

      8oz, served with grilled asparagus and brown rice
    • TRADITIONAL SPAGHETTI & MEATBALLS

      Marinara sauce, Parmesan cheese, garlic bread
    • THE PUB STEAK

      10oz Angus tenderloin marinated in Worcestershire, herbs and spices, grilled your way, served with mashed or roasted potatoes, and steamed broccoli
    • 8oz FLAT IRON STEAK

      With mashed or roasted potatoes, and steamed broccoli
    • NY STEAK

      12oz. Served with mashed or roasted potatoes and steamed broccoli.
    • CHICKEN MARSALA

      Floured and pan-fried chicken, with mushrooms, onions, tomatoes, marsala wine, and a touch of cream. Comes with mashed or roasted potatoes and steamed broccoli.
    • BUTTERMILK FRIED CHICKEN DINNER

      v
  • BLUCKLEY'S BLUNCH

    • CHEESE BURGER

      Lettuce, tomato, pickle, onion, on side.
    • CALIFORNIA CHICKEN SANDWICH

      Ciabatta, bacon, avocado, tomato, Swiss
    • BLACKENED SALMON SANDWICH

      Ciabatta, chipotle aioli, caramelized onions
    • FRIED CHICKEN WRAP

      Buffalo sauce, onion, lettuce, tomato, pepper jack
    • PRIME RIB DIP

      On toasted baguette. Sides of horseradish and au jus
    • PUB WINGS

      Buffalo, BBQ, or Thai Chili.
    • CHICKEN FINGERS

      Side of ranch
    • GRILLED CHICKEN COBB SALAD

    • HOUSE SALAD

      Choice of dressing
    • CAESAR SALAD

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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