Buckley's Great Steaks Menu

Bang Bang Steak Tips with fried broccoli, crispy steak tips, orange sesame glaze & scallions.

Crispy Fried calamari with a cherry pepper ranch dipping sauce.

Caramelized onions in a rich beef broth, ciabatta crouton, Swiss and Fontina cheese, topped with chopped chive.

Served with cherry pepper ranch dressing & ketchup.

3 Jumbo shrimp, served with cocktail sauce & a lemon wedge

Roasted garlic hummus, cucumber slices, carrots, marinated Kalamata olives, herb marinated feta cheese, focaccia and pita bread

Ranch Chips with roasted garlic & chive dip.

Spring Mix, Tomato, Cucumber, Shredded Carrot, Red Onion, Focaccia Crouton, Lemon and Basil Vinaigrette

Spring Mix, Apple Segments, Sharp Cheddar, Pumpkin Seeds, Pickled Onion, Shredded Carrot, Apple Cider Vinaigrette

Iceberg lettuce, tomato, red onion, & bacon. Served with cherry pepper ranch or bleu cheese dressing.

Served with au jus (available while it lasts)

Slow-braised beef, egg noodles, sour cream, mushroom, herbs, scallion

Hollandaise & demi-glace

Hollandaise & demi-glace

Texas Red Rubbed Boneless Pork Chop, roasted garlic demi glace, red bell pepper, sweet corn, yukon gold potato, spinach hash

Pan gravy, garlic mashed potatoes, & vegetable of the day.

Romaine hearts, caesar dressing, topped with parmesan cheese, & garlic croutons.

Seared Salmon, Dill Carrot and Potato Hash, Tzatziki, Rye Crumbs

Steakhouse Bolognese with pappardelle, tomato sauce, fresh basil, pecorino, romano balsamic reduction.

8 oz Filet with butter poached lobster tail, mashed potatoes, asparagus, hollandaise sauce, red wine demi-glace.

8 oz Filet with 3 baked crab stuffed shrimp, mashed potatoes, asparagus, hollandaise sauce, red wine demi-glace.

Monterey Jack cheese center, creamy mashed potatoes, vegetable of the day, & Madeira mushroom sauce.

Tenderloin Tips Steak Frites with parmesan truffle fries, arugula, pickled red onions, red wine demi-glace.

Garlic mashed potatoes, grilled asparagus, one filet topped with béarnaise & one with garlic demi-glace.

Straight or pepper crusted. Red wine demi-glace.

Red wine demi-glace.

Red wine demi- glace.

Pepper crusted filet with Red wine demi-glace. Served with creamy mashed potatoes and vegetable of the day.

Bone in 26 oz ribeye with red wine demi-glace. Served with creamy mashed potatoes and vegetable of the day.

Served with choice of sauce. Roasted garlic demi-glace, Madeira mushroom demi-glace, au-poivre, horseradish demi-glace, steak sauce, red wine demi-glace, horseradish our cream, Hollandaise, or béarnaise.

Grilled Chicken BLT with cherrywood smoked bacon, lettuce, tomato, avocado..

Gorgonzola and caramelized onion jam burger, and bacon on a potato bun.

American cheese, pickles, yellow mustard, ketchup, & red onion.

Prime Rib Sandwich with cherry pepper and banana pepper relish, Swiss cheese, herbed aioli, arugula , toasted focaccia.

Steakhouse Burger with house steak sauce, Monterey Jack cheese, cherrywood smoked bacon, crispy fried onion strings.

The Big Buck with thousand island dressing, lettuce, tomato, onion, pickle, American Cheese.

Served with french fries.

Served with french fries.

Served with french fries & green beans.

Served with au jus, creamy mashed potatoes, & green beans.

Flourless chocolate cake layered with chocolate mousse and topped with chocolate ganache.