Buckhorn Exchange Menu

1000 Osage St, Denver, CO 80204
  • Appetizers

    • Rocky Mountain Oysters

      With horseradish dippin' sauce
      $15.50
    • Smoked Buffalo Sausage

      With red chile polenta and spicy wild game mustard
      $15.50
    • Chilled Smoked Salmon

      Served with a caper and onion seasoned cream cheese and sourdough toast
      $15.50
    • Grilled Duck Breast

      Rubbed with lavender and pepper and served with a raspberry, red zinfandel sauce
      $18.25
    • Fried Artichoke Hearts

      Lightly coated with seasoned bread crumbs. Served with Red Chile hollandaise
      $15.50
    • Fried Alligator Tail

      Center cut tail with seafood cocktail sauce
      $19.00
    • Sirloin Game Tips

      Choice cuts from our beef, buffalo, and elk sautéed with fresh mushrooms in a different sauce each day
      $20.00
    • Rattlesnake

      Boneless rattlesnake marinated in red chile and lime served atop a Chipotle Queso dip with fresh corn tortilla chips
      $45.00
  • Beef

    • T-Bone Steak

      The Buckhorn's famous 24-oz Porterhouse
      $78.00
    • Beef Tenderloin Steak

      $57.00
    • New York Strip Steak

      $58.00
    • Gramma Fanny's Pot Roast

      $32.00
  • The Big Steak

    • For Two Guests

      $110.00
    • For Three Guests

      $144.00
    • For Four Guests

      $196.00
    • For Five Guests

      $228.00
  • Ribs

    • Barbecued Baby Back Pork Ribs

      $37.00
  • Buffalo

    • Buffalo Tenderloin Steak

      $62.00
    • High Plains Buffalo Prime Rib

      Our prime rib is slow roasted to medium rare
      $54.50
    • Steak Toppers

      Sautéed mushrooms, onions, or a combo of both
      $13.00
  • Game and Fish

    • Elk

      Farm-raised for the Buckhorn. Broiled Medallions with a velvety texture and flavor hinting of grass and cedar
      $54.00
    • Cornish Game Hen

      Roasted semi-boneless hen served over wild rice with orange chipotle sauce
      $38.00
    • Quail

      Two Lightly marinated broiled semi-boneless quail served with a prickly pear and apricot glaze
      $40.00
    • Colorado Lamb

      Succulent chops marinated in olive oil with rosemary and thyme and broiled to your liking. Served with a side of Red Currant Madeira Sauce
      $50.00
    • Salmon

      Fresh Salmon charbroiled and served with a side of Red Chile Hollandaise
      $44.00
  • Combination Plates

    • Elk & Cornish Game Hen

      $50.00
    • Elk And Two Quail

      $59.00
    • Quail, Duck And Cornish Game Hen

      $51.00
    • Buffalo Prime Rib & Salmon

      $64.00
    • Beef Tenderloin & Quail

      $64.00
  • Dessert

    • Double Chocolate Rocky Road Brownie

      $13.50
    • Cheesecake

      $15.00
    • Haagen Dazs Ice Cream Or Sorbet

      $11.50
    • Hot Dutch Apple Pie

      $14.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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