Buckhorn Exchange Menu

4.4

(4,025+ Reviews)

$Steak house, Bar, Restaurant

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(303) 534-9505

Appetizers Beef The Big Steak Ribs Buffalo Game and Fish Combination Plates Dessert

Appetizers
- Rocky Mountain Oysters
  With horseradish dippin' sauce
  $15.50
- Smoked Buffalo Sausage
  With red chile polenta and spicy wild game mustard
  $15.50
- Chilled Smoked Salmon
  Served with a caper and onion seasoned cream cheese and sourdough toast
  $15.50
- Grilled Duck Breast
  Rubbed with lavender and pepper and served with a raspberry, red zinfandel sauce
  $18.25
- Fried Artichoke Hearts
  Lightly coated with seasoned bread crumbs. Served with Red Chile hollandaise
  $15.50
- Fried Alligator Tail
  Center cut tail with seafood cocktail sauce
  $19.00
- Sirloin Game Tips
  Choice cuts from our beef, buffalo, and elk sautéed with fresh mushrooms in a different sauce each day
  $20.00
- Rattlesnake
  Boneless rattlesnake marinated in red chile and lime served atop a Chipotle Queso dip with fresh corn tortilla chips
  $45.00
Beef
- T-Bone Steak
  The Buckhorn's famous 24-oz Porterhouse
  $78.00
- Beef Tenderloin Steak
  $57.00
- New York Strip Steak
  $58.00
- Gramma Fanny's Pot Roast
  $32.00
The Big Steak
- For Two Guests
  $110.00
- For Three Guests
  $144.00
- For Four Guests
  $196.00
- For Five Guests
  $228.00
Ribs
- Barbecued Baby Back Pork Ribs
  $37.00
Buffalo
- Buffalo Tenderloin Steak
  $62.00
- High Plains Buffalo Prime Rib
  Our prime rib is slow roasted to medium rare
  $54.50
- Steak Toppers
  Sautéed mushrooms, onions, or a combo of both
  $13.00
Game and Fish
- Elk
  Farm-raised for the Buckhorn. Broiled Medallions with a velvety texture and flavor hinting of grass and cedar
  $54.00
- Cornish Game Hen
  Roasted semi-boneless hen served over wild rice with orange chipotle sauce
  $38.00
- Quail
  Two Lightly marinated broiled semi-boneless quail served with a prickly pear and apricot glaze
  $40.00
- Colorado Lamb
  Succulent chops marinated in olive oil with rosemary and thyme and broiled to your liking. Served with a side of Red Currant Madeira Sauce
  $50.00
- Salmon
  Fresh Salmon charbroiled and served with a side of Red Chile Hollandaise
  $44.00
Combination Plates
- Elk & Cornish Game Hen
  $50.00
- Elk And Two Quail
  $59.00
- Quail, Duck And Cornish Game Hen
  $51.00
- Buffalo Prime Rib & Salmon
  $64.00
- Beef Tenderloin & Quail
  $64.00
Dessert
- Double Chocolate Rocky Road Brownie
  $13.50
- Cheesecake
  $15.00
- Haagen Dazs Ice Cream Or Sorbet
  $11.50
- Hot Dutch Apple Pie
  $14.00