Buckeye Hibachi (Chatterton Rd.) Menu

Pork Dumplings

Seafood Dumplings

Crab rangoons, 5 pieces. Options: sweet & sour sauce or no sauce.

Chicken egg roll, served in pairs. Option of sweet & sour sauce or no sauce.

Hibachi chicken served with choice of side sauce: yum-yum, ginger, teriyaki, soy, or hot sauce. Select according to preference.

Hibachi steak with options for meat preparation from medium rare to well done. Choice of side sauces including yum-yum, ginger, teriyaki, soy, or hot sauce.

Hibachi shrimp with options for side sauce: yum-yum, ginger, teriyaki, soy, hot sauce, or no sauce.

Salmon served with choice of no sauce or select from yum-yum, ginger, house teriyaki, soy sauce, hot sauce.

Hibachi scallops served with a choice of sauce: yum-yum, ginger, teriyaki, soy, or hot sauce. Optional no sauce.

Hibachi lobster served with choice of side sauce: yum-yum, ginger, teriyaki, soy, hot sauce, or no sauce.

Hibachi chicken & shrimp paired with a choice of side sauce: yum-yum, ginger, teriyaki, soy, or hot sauce.

Hibachi chicken and scallops with a choice of side sauces: yum-yum, ginger, house teriyaki, house soy, hot sauce, or no sauce.

Hibachi steak and chicken with options for meat preparation. Choice of side sauce: yum-yum, ginger, teriyaki, soy, hot, or no sauce.

Hibachi steak & shrimp paired with choice of meat preparation. Select from options of side sauces including yum-yum, ginger, teriyaki, soy, hot, or no sauce.

Served with options for meat preparation from medium rare to well done. Side sauce choices include Yum-Yum, ginger, teriyaki, soy, hot, or no sauce.

Hibachi steak & salmon, choice of meat prepared from medium rare to well done. Options for side sauces include Yum-Yum, ginger, teriyaki, soy, or hot sauce.

Hibachi shrimp and scallop with options of side sauce: yum-yum, ginger, teriyaki, soy, hot or no sauce.

Salmon and scallop paired with a choice of no sauce, yum-yum, ginger, teriyaki, soy sauce, or hot sauce.

Hibachi combo featuring steak, chicken, and shrimp. Options for meat preparation: medium rare to well done. Side sauce choices: yum-yum, ginger, teriyaki, soy, hot sauce, or no sauce.

Japanese hibachi combination featuring steak, shrimp, & scallop. Options for meat preparation and a choice of side sauces including yum-yum, ginger, teriyaki, soy, or hot sauce.

Hibachi-grilled salmon, shrimp, & scallop. Options include side sauces: Yum-Yum, ginger, teriyaki, soy, hot sauce, or no sauce.

Hibachi-cooked salmon and chicken, served with choice of side sauce: yum-yum, ginger, teriyaki, soy, hot sauce, or no sauce.

Hibachi-cooked salmon and shrimp. Side sauces: yum-yum, ginger, teriyaki, soy, hot, or no sauce.

Stir-fried with vegetables, choice of side sauce: yum-yum, ginger, teriyaki, soy, or hot.

Shrimp fried rice with optional side sauce: yum-yum, ginger, teriyaki, soy, or hot sauce. Choose no sauce for a simpler flavor.

Steak fried rice with options for meat cooked to preference: medium rare to well done. Side sauces include yum-yum, ginger, teriyaki, soy, and hot sauce.

Includes: Steak, Shrimp & Chicken.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Fresh, crisp garden cabbage, perfectly trimmed and ready to enhance any dish.

Mushrooms sautéed with a blend of traditional Japanese seasonings, typically served as a flavorful complement to any meal.

Sliced and typically grilled or sautéed, often served with a light seasoning or sauce.

Zucchini prepared as a Japanese side dish, typically includes thinly sliced zucchini lightly seasoned and either grilled or sautéed, complemented by a hint of soy sauce or teriyaki glaze.

Lightly fried, golden-brown egg yolk with a delicate, crispy exterior.

Light and fluffy white rice.

Savory stir-fried rice with mixed vegetables and choice of protein.

Includes a cabbage/carrot mix.

Grilled chicken, typically accompanied by a teriyaki sauce, served as a complement to the main dish.

Succulent shrimp glazed with a savory sauce, served atop a bed of rice, accompanied by stir-fried cabbage and carrots.

Scallops prepared in a style typical of Japanese cuisine, likely grilled or seared, served as a side portion consisting of 4-5 pieces.

Grilled salmon with a savory glaze, served alongside stir-fried vegetables and seasoned rice.

Please comment how you would like it cooked i.e medium, medium well

A single portion of lobster tail, meticulously prepared and grilled, often accompanied by a special seasoning.

A 12oz serving of our homemade yum yum sauce, a creamy blend with a subtle sweetness and tang, ideal for enhancing a variety of dishes.

2 oz.

Our house soy sauce is a specially crafted blend, offering a unique take on the traditional soy sauce with a balance of savory and umami flavors, tailored to complement a variety of dishes.

A house-made blend, typically featuring soy sauce, mirin, and sugar, creating a balance of sweet and savory notes ideal for glazing.

2 oz.

Sweet & Spicy

Made with finely minced ginger, onion, soy sauce, vinegar, and a blend of spices, this 12oz ginger sauce is ideal for enhancing the flavors of both seafood and vegetable dishes.

The bold, refreshing, robust cola

Unique blend of 23 flavors, carbonated soft drink.

Change up your routine with the bright, bubbly, fruity orange flavor.

Caffeine Free

12oz

Refreshing, crisp ginger-flavored carbonated soft drink.

Exhilarate and quench your thirst with a one of a kind taste.

Refreshing citrus beverage.

A refreshing Japanese tea, typically served chilled and known for its invigorating qualities.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

The cold, refreshing, sparkling classic that America loves.