Bucket Head Tavern Menu

Hand battered and fried up crispy with your choice of dipping sauce and side.

Fries coated in a beer batter, offering a unique twist on the classic side with a crispy exterior.

A half-pound Angus beef burger garnished with lettuce, tomato, onion, and pickle.

Biggest one in K-Town!! Thick cut bacon, ham, turkey and all the fixings with a side of honey mustard and your choice of side.

Tater Skins loaded up with cheddar, bacon & chives. Served with a side of sour cream!

Traditional egg rolls filled with chicken, black beans, corn, spinach, Monterey Jack cheese and jalapeño peppers served with mex ranch.

A toasted tortilla with melted cheese, sauteed red and green peppers, and onions. Served with a side of shredded lettuce, sour cream and salsa.

A favorite from across the pond, done right! Beer battered fish and fries, tartar sauce and malt vinegar.

Soft pretzels served with a side of Buckethead beer cheese. three or five per order.

Assortment of dressings & sauces including balsamic vinaigrette, bleu cheese, Caesar, unique blends like double black diamond, far east, and spicy options like hale's fire.

Crispy onion rings, available in basket or side sizes.

Macaroni pasta enveloped in a rich cheese sauce, then coated and fried to achieve a crispy exterior.

Tater Skins loaded up with cheddar, bacon & chives. Served with a side of sour cream!

Traditional egg rolls filled with chicken, black beans, corn, spinach, Monterey Jack cheese and jalapeño peppers served with mex ranch.

A toasted tortilla with melted cheese, sauteed red and green peppers, and onions. Served with a side of shredded lettuce, sour cream and salsa.

Soft pretzels served with a side of Buckethead beer cheese. three or five per order.

Our thick-cut fries fully loaded with sharp cheddar cheese, bacon, jalapeño, freshly diced tomatoes and topped with ranch and BBQ sauce.

Crispy corn tortilla chips.

Soft and fluffy bread rolls typically served as a starter, often accompanied by butter or a light spread.

Crispy “snowboard” shaped pickle slices served with ranch.

Crispy onion rings, available in basket or side sizes.

Corn tortilla chips with Cheddar cheese and chili topped with spicy jalapenos, black olives, shredded lettuce, diced tomatoes and a dollop of sour cream.

Slightly crazy hand-breaded mushrooms served with our spicy psycho sauce.

Golden, crispy fries coated in a light beer batter, typically served in a generous portion.

Served with marinara.

Aka - popcorn. Ask for parmesan!

Sweet potato fries served in two sizes: full basket or side portion.

Jalapeño poppers stuffed with cheesy goodness and served with a side of ranch.

Mother clucker typically includes a chicken breast, prepared either grilled or fried, accompanied by a selection of toppings such as lettuce, tomato, and mayo, served on a bun.

Romaine lettuce topped with cherry tomatoes, red onion, shredded cheddar, and croutons.

Olive oil, basil, oven-roasted tomatoes, garlic and Italian cheeses.

A half-pound Angus beef burger garnished with lettuce, tomato, onion, and pickle.

Hickory smoked turkey topped with sharp cheddar, bacon, and chipotle ranch.

Giant All beef dog topped with cheddar and chili

Hot ham sandwich with swiss (or other) and spicy brown mustard.

Chicken sandwich on a hoagie with sautéed peppers, onions, provolone, toasted and topped with chipotle ranch.

Garnished with some LTO, Cheddar cheese, and thick cut bacon.

Spicy chicken wrap with a kick, served with zesty buffalo sauce and fresh greens.

Biggest one in K-Town!! Thick cut bacon, ham, turkey and all the fixings with a side of honey mustard and your choice of side.

A favorite from across the pond, done right! Beer battered fish and fries, tartar sauce and malt vinegar.

Fresh carrots and celery sticks served with a creamy ranch dipping sauce.

Mixed greens accompanied by tomatoes, cucumbers, red onions, and croutons, typically dressed with a tavern's signature dressing.

Assortment of dressings & sauces including balsamic vinaigrette, bleu cheese, Caesar, unique blends like double black diamond, far east, and spicy options like hale's fire.

Romaine lettuce, parmesan cheese, and croutons, all tossed in a classic Caesar dressing.

Sliced onions, coated in a light flour batter, fried until achieving a golden crispness.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.