Buckatabon Tavern & Supper Club Menu

Fresh burrata, basil pesto, balsamic beet spread, golden beet relish, garlic toast points

Hot smoked salmon and Wisconsin wild rice cakes, stone ground mustard cream sauce, horseradish smoked sour cream, pickled red onion

Roasted Brussels sprouts, bacon crumbles, maple vinegar glaze, toasted pecans, apple

Gooey baked cheese and caramelized onion dip, with crostini

Yellow mustard, shallot, dill, smoked sea salt, pickled red onion, Milwaukee's dill pickle

Local Decatur Dairy Muenster cheese curds, breaded and fried. Served with herb pesto ranch

Local Decatur Dairy Muenster cheese curds, breaded and fried. Served with herb pesto ranch

Fresh corn chips topped with triple cheese sauce, fontina and cheddar cheeses, poblano corn relish, spicy pepper salsa, horseradish-smoked sour cream, charred scallions, spicy chorizo

Fresh corn chips topped with triple cheese sauce, fontina and cheddar cheeses, poblano corn relish, spicy pepper salsa, horseradish-smoked sour cream, charred scallions, spicy chorizo

Fresh corn chips topped with triple cheese sauce, fontina and cheddar cheeses, poblano corn relish, spicy pepper salsa, horseradish-smoked sour cream, charred scallions, prime rib

Fresh corn chips topped with triple cheese sauce, fontina and cheddar cheeses, poblano corn relish, spicy pepper salsa, horseradish-smoked sour cream, charred scallions, spicy chorizo

Fresh corn chips topped with triple cheese sauce, fontina and cheddar cheeses, poblano corn relish, spicy pepper salsa, horseradish-smoked sour cream, charred scallions, spicy chorizo

Fresh corn chips topped with triple cheese sauce, fontina and cheddar cheeses, poblano corn relish, spicy pepper salsa, horseradish-smoked sour cream, charred scallions, prime rib

Flourless chocolate cake topped with a thick layer of chocolate mousse, served with salted butter pecan caramel and vanilla whipped cream. Get a whole cake by pre-ordering 24 hours in advance for $30. Call the restaurant for further details.

served with carrots & celery, and applesauce

Served with veggies, fries, and applesauce

Served with veggies, fries, and applesauce

With herp pesto ranch. Served with veggies, and fries,

Served with veggies, fries, and applesauce

With tomatoes, shredded cheese, and croutons choice of French or Herb Pesto Ranch dressing. Served with veggies, fries, and applesauce.

Haddock Fish Fry Served with veggies, fries, and applesauce.

Arugula and wild rice salad with roasted butternut, feta cheese, candied pecans, golden raisins, pickled onion, mandarin oranges, and sweety drop peppers with citrus ginger vinaigrette

Pickle-brined, herb-breaded fried chicken with buffalo sauce and blue cheese dressing, provolone cheese, cucumber and celery salad on a toasted brioche bun. Served with steak fries or a side salad.

Slow-roasted, herb-rubbed Prime rib*, herbed mushrooms, aged white cheddar, caramelized onions, and horseradish smoked sour cream on a toasted hoagie. Served with steak fries or a side salad.

Romaine, house croutons, shaved parmesan, classic garlicky caesar dressing

Arugula and wild rice salad with roasted butternut, feta cheese, candied pecans, golden raisins, pickled onion, mandarin oranges, and sweety drop peppers with citrus ginger vinaigrette

Romaine and iceberg blend, avocado, cucumber, carrot, blue cheese, hard-boiled egg, tomato, and pickled onion, topped with sliced prime rib*, served with your choice of blue cheese, sweet garlic vinaigrette, or French dressing

¼ lb. smash patty, bacon, blackening seasoning, buffalo sauce, blue cheese dressing, muenster, shredded iceberg, tomato, red onion, on a toasted parker house bun. Served with steak fries or a side salad.

Two ¼ lb. smashed patties with cheddar, caramelized onions, and pickles on a rye bun. Served with steak fries or a side salad.

Two ¼ lb. smashed patties on a toasted rye bun. Served with steak fries or a side salad.

Butter-basted dry-aged USDA prime chuck patty, dijon, bacon, gruyere grand cru, black garlic ketchup, roasted mushrooms, caramelized onions, pickles, on a toasted parker house bun. Served with steak fries.

Sliced roasted turkey breast, pesto aioli, tomato, radicchio arugula blend, muenster cheese on a toasted croissant. Served with steak fries or a side salad.

Pickle-brined, herb-breaded fried chicken with buffalo sauce and blue cheese dressing, provolone cheese, cucumber and celery salad on a toasted brioche bun. Served with steak fries or a side salad.

Beer-battered lake perch, buttermilk coleslaw, creole remoulade, and pickles on a toasted rye bun

Slow-roasted, herb-rubbed Prime rib*, herbed mushrooms, aged white cheddar, caramelized onions, and horseradish smoked sour cream on a toasted hoagie. Served with steak fries or a side salad.

Jerk spiced griddled chicken, cheddar cheese, avocado, pickled red onion, garlic aioli, and french dressing, on a toasted parker house bun. Served with steak fries.

Dill pickle, bacon, sharp cheddar and American cheese on toasted garlic sourdough, with herb pesto ranch. Served with steak fries.

Roasted garlic spread, charred broccolini, torn burrata, herb vinaigrette, radish slices, garlic toasted hoagie