Buck Shots Bar & Grill Menu

Worden's secret salsa recipe and tortilla chips.

House-made tater tots, melted cheese, bacon, and scallions. Served with ranch.

Potato skins, bacon, Cheddar cheese, and scallions. Served with sour cream or ranch.

Hand battered deep-fried cheese sticks made fresh in house. Served with ranch or marinara.

House favorite

House-made guacamole and tortilla chips.

Fresh baked breadsticks topped with butter and garlic. Served with your choice of garlic cream cheese dip or marinara.

Sliced tomatoes, fresh mozzarella cheeses, fresh basil, and marinara sauce. Drizzled with a sweet balsamic reduction.

Pepperoni, fresh mozzarella cheeses, and marinara sauce. Topped with Italian seasoning.

Grilled chicken, bacon, fresh mozzarella cheeses, red onions, and Sweet Baby Ray's BBQ sauce.

Two Hearted beer battered deep-fried pickles. Served with ranch.

Marinated steak with sautéed onions and mushrooms, peppers, fresh mozzarella cheeses, melted over a house-made zip sauce.

Fresh mushrooms hand battered served with ranch.

French fries topped with smoked pulled pork tossed in Sweet Baby Ray's BBQ and jalapeño cheese sauce. Try it with House Tots for $3.99 extra.

Artichoke hearts, cream cheese, top with baked Parmesan cheese, served with toasted pita chips.

Fresh hand-dipped and deep-fried crispy chicken tenders. Served with your choice of signature sauce.

Served with celery sticks and bleu cheese or ranch dressing. Tossed in your choice of our signature sauce.

Kalamata olives, beets, pepperoncini, roma tomatoes, red onion, cucumber, feta cheese, served with Greek dressing and pita wedges.

Chopped romaine lettuce, Parmesan cheese, and croutons. Tossed in our Caesar dressing and served with warm breadsticks.

Freshly cooked bacon bits, bleu cheese, roma tomatoes, with finely chopped red onions. Served with warm breadsticks.

Grilled chicken, dried cranberries, red onions, roma tomatoes, candied walnuts, bleu cheese crumbles and mixed greens. Served with poppy seed dressing and warm breadsticks.

Grilled marinated chicken, with sautéed onions and peppers, shredded cheese, iceberg and mixed greens. Served with sour cream, salsa, and guacamole on the side.

USDA prime angus from Detroit, topped with grilled onions and pickles. Perfect for easy snacking and sharing. 2 pack.

USDA prime angus from Detroit, topped with grilled onions and pickles. Perfect for easy snacking and sharing. 4 pack.

Thinly cut USDA steak, bell peppers, grilled onions, mushrooms, topped with melted provolone cheese in a hogie sub bun. Served with jalapeño cheese wiz for dipping.

Blackened chicken breast, crisp romaine, Parmesan cheese, tossed in homemade Caesar dressing, and wrapped in a flour tortilla.

Smoked pulled pork, sliced Dearborn ham, Swiss cheese, pickles, and yellow mustard on an artisan Cuban bun.

Sliced Dearborn ham, Swiss cheese, lettuce, tomato, pickles, and 1000 island dressing. Served on a hoagie bun.

Chopped chicken tenders, American cheese, bacon, lettuce, and ranch dressing wrapped in a flour tortilla.

Slow smoked for 8 hours, hand pulled, and tossed in Sweet Baby Ray's BBQ. Topped with slaw and pickles. Served on a brioche bun.

USDA prime angus from Detroit, lettuce, tomatoes, pickles, onions, American cheese, and 1000 island dressing wrapped in a flour tortilla.

Our take on a classic. Corned beef with your choice of coleslaw or sauerkraut. Served with melted imported Swiss cheese and 1000 island dressing on grilled marbled rye bread.

Hand-pattied seasoned ground turkey. Served with avocado, lettuce, tomato, onions, pickles, and cajun aioli.

Three grilled tortillas with your choice of Steak. Cheddar jack cheese, shredded lettuce, pico de gallo. Served with rice, beans, sour cream and salsa.

Your choice of BBQ Pulled pork, Ground beef, or Shredded chicken with Cheddar jack cheese and topped with pico de gallo, black olives, jalapeño peppers, and served with sour cream and salsa.

Your choice of Steak with Cheddar jack cheese and topped with pico de gallo, black olives, jalapeño peppers, and served with sour cream and salsa.

Sous vide prime beef rib short, queso fresco, pico, topped with avocado crema in a flour tortilla. Served with street corn.

Tortilla chips layered with shredded BBQ chicken and Cheddar jack cheese then topped with black beans, corn, and pico de gallo. Drizzled with Sweet Baby Ray's BBQ and spicy ranch.

Your choice of BBQ Pulled pork, Ground beef, or Shredded chicken with grilled onions and peppers, in a large flour tortilla with pepper jack and Cheddar jack cheeses. Served with sour cream, salsa, rice and beans.

Your choice of Steak with grilled onions and peppers, in a large flour tortilla with pepper jack and Cheddar jack cheeses. Served with sour cream, salsa, rice and beans.

Marinated chicken with sautéed onions and peppers, flour tortillas, lettuce, tomatoes, and shredded cheese. Served with rice, beans, sour cream and salsa.

Steak with sautéed onions and peppers, flour tortillas, lettuce, tomatoes, and shredded cheese. Served with rice, beans, sour cream and salsa.

Sliced grilled seasoned Angus beef, topped with sautéed onions and peppers. Served with house fries and house dipping sauce.

Three pieces of Two-Hearted beer battered fried cod. Served with beer battered fries, coleslaw and tartar sauce.

Blackened chicken, fettucine noodles, alfredo sauce, cajun spices, and fresh broccoli florets. Topped with Parmesan cheese. Served with warm breadsticks.

Marinated chicken, cherry tomatoes, fresh basil and mozzarella over a bed of jasmine rice, drizzled in house-made pesto and balsamic glaze.

A hearty blend of chicken and vegetables in a creamy sauce topped with our oversized puff pastry.

Mashed red skins, corn, and chopped chicken tenders. Topped with melted Cheddar cheese and smothered in freshly made chicken gravy.

Marinated chicken breast, lightly battered and baked, topped with our house-made sauce, mozzarella cheese, over a bed of spaghetti noodles. Served with warm breadsticks.