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Buck & Rider Phoenix
Menu
Buck & Rider Phoenix Menu
$$$
·
Seafood
,
Bar
,
Brunch
4225 E Camelback Rd, Phoenix, AZ 85018
Order Online
BRUNCH
EDNA’S PICNIC CHICKEN SNACK
herbs, spices, hot sauce, ranch dipping sauce
CRISPY BRUSSELS SPROUTS
apple gastrique, roasted almonds, goat cheese dipping sauce
SMOKED TROUT DIP
Ducktrap farms trout, saltines, watermelon radish
VOODOO FRIED RICE
shrimp, chicken, peas, gochujang, red fresnos
POINT JUDITH CRISPY CALAMARI
Thai dipping sauce, KILLER louie dressing
AHI TUNA CRISPY RICE
avocado, sesame, spicy aioli
BAJA SHRIMP CEVICHE
Mexican wild shrimp, cucumber, tomato, cilantro, avocado
BEIGNETS
a New Orleans classic
CRISPY HASH BROWNS
great for sharing! with sour cream and chives
NAN'S DUTCH BABY PANCAKE
traditional German pancake, cherry rhubarb compote, Domino’s powder sugar
CALIFORNIA AVOCADO TOAST W/ FRIED EGG
grilled sourdough, heirloom baby tomatoes, burrata, herbs
CITRUS CURED SALMON TOAST
noble bread, scrambled eggs, herb creme fraiche
CLASSIC FRENCH OMELET
cage-free farm eggs, gruyere, fine herbs, petite greens salad
FARMER’S VEGETABLE HASH
selection of farmers market vegetables, sunny side egg, chimichurri, english muffin
COWBOY SKILLET
bacon, housemade chicken sausage, white cheddar, two eggs, hash browns
NEW ORLEANS SHRIMP & GRITS
Marsh Hen Mill grits, Mexican wild shrimp, cheddar, bacon
CRAB CAKE BENEDICT
fresh blue crab, spinach, hollandaise
SPANISH EGGS AND CRAB
chorizo, Jumbo lump crab, avocado, Spanish tomato sauce
CAESAR SALAD
sweet gem romaine, parmesan reggiano, hand-torn croutons
ARCADIAN MIXED GREENS SALAD
watermelon radish, asparagus, shaved carrots, almonds, orange segments, whole grain mustard vinaigrette
TUNA TATAKI SALAD
seared sushi grade ahi tuna, XO dressing, goat cheese, mixed greens
DUNGENESS CRAB “WEDGE” SALAD
iceberg lettuce, egg, heirloom tomatoes, olives, KILLER louie dressing
GRILLED FISH TACOS
hand pressed tortilla, avocado, tomatillo crema, cilantro
A.O.B. BURGER
certified Angus beef, Beecher’s smoked cheddar, crispy shallots
BUCK’S FAMOUS FISH SANDWICH
pan seared loup de mer, house tartar, lettuce, tomato, pickle, poppyseed roll
FISH & CHIPS
line caught American haddock, tartar sauce, french fries
NIGIRI 3PC/6PC
Ora King salmon, hamachi, #1 Ahi tuna
DELUXE SPICY TUNA ROLL
sushi grade tuna, avocado, spicy aioli
YELLOWTAIL & SALMON ROLL
Ora King salmon, yellowtail, asparagus, soy paper
CRUNCHY SHRIMP ROLL
roasted almonds, avocado, spicy aioli, serrano peppers
BAKED YUZU CRAB ROLL
blue crab, spicy tuna, serranos, soy paper, avocado
HAMACHI CRUDO
Thai chili sauce, ponzu
5 PC VEGETARIAN NIGIRI
rotating seasonal vegetables
YASAI VEGETABLE ROLL
beets, asparagus, avocado, yuzu kosho
CRUNCHY TOFU ROLL
XO marinated tofu, tempura asparagus, mixed greens
LUNCH
EDNA’S PICNIC CHICKEN SNACK
herbs, spices, hot sauce, ranch dipping sauce
CRISPY BRUSSELS SPROUTS
apple gastrique, almonds, goat cheese dipping sauce
SMOKED TROUT DIP
Ducktrap farms trout, saltines, watermelon radish
VOODOO FRIED RICE
shrimp, chicken, peas, gochujang, red fresnos
POINT JUDITH CRISPY CALAMARI
Thai dipping sauce, KILLER louie dressing
AHI TUNA CRISPY RICE
avocado, sesame, spicy aioli
BAJA SHRIMP CEVICHE
Mexican wild shrimp, cucumber, tomato, cilantro, avocado
ARCADIAN MIXED GREENS SALAD
watermelon radish, shaved carrots, asparagus, orange segments, almonds, whole grain mustard vinaigrette
CAESAR SALAD
sweet gem romaine, parmesan reggiano, hand-torn croutons
KILLER LOUIE “WEDGE” SALAD
iceberg lettuce, egg, heirloom tomatoes, olives, KILLER louie dressing
TUNA TATAKI SALAD
seared sushi grade ahi tuna, XO dressing, goat cheese, mixed greens
NIGIRI 3PC/6PC
Ora King salmon, hamachi, #1 Ahi tuna
DELUXE SPICY TUNA ROLL
sushi grade tuna, avocado, spicy aioli
CRUNCHY SHRIMP ROLL
roasted almonds, avocado, spicy aioli, serrano peppers
YELLOWTAIL & SALMON ROLL
Ora King salmon, yellowtail, asparagus, soy paper
BAKED YUZU CRAB ROLL
blue crab, spicy tuna, serrano peppers, soy paper, avocado
HAMACHI CRUDO
Thai chili sauce, ponzu
5 PC VEGETARIAN NIGIRI
rotating seasonal vegetables
YASAI VEGETABLE ROLL
beets, asparagus, avocado, yuzu kosho
GRILLED FISH TACOS
hand pressed tortilla, avocado, tomatillo crema, cilantro
FISH & CHIPS
line caught American haddock, tartar sauce, lemon, french fries
BUCK’S FAMOUS FISH SANDWICH
pan seared loup de mer, house tartar, lettuce, tomato, pickle, poppyseed roll
A.O.B. CHEESEBURGER
C.A.B., Beecher’s smoked cheddar, crispy onion
TROFIE PASTA
shrimp, house-made chicken sausage, tuscan kale, sun-dried tomatoes, almond pesto
CRAB CAKE BLT
jumbo lump crab, crispy bacon, butter lettuce, tomato, tartar sauce
PAN CRISP YELLOWTAIL SNAPPER
lemon caper buerre blanc, farmers market vegetable
MAINE DIVER SCALLOPS
U10 dayboat scallops offered grilled or pan seared with choice of side and signature sauce
FRESH BLUE CRAB CAKES
jumbo lump crab NO FILLERS!, pommery mustard sauce, farmers market vegetable
DINNER
FRESH PULL-APART DINNER ROLLS
with maldon sea salt
EDNA’S PICNIC CHICKEN SNACK
herbs, spices, hot sauce, ranch dipping sauce
CRISPY BRUSSELS SPROUTS
apple gastrique, roasted almonds, goat cheese dipping sauce
AHI TUNA CRISPY RICE
avocado, sesame, spicy aioli
SMOKED TROUT DIP
Ducktrap farms trout, watermelon radish, saltines
POINT JUDITH CRISPY CALAMARI
Thai dipping sauce, KILLER louie dressing
VOODOO FRIED RICE
shrimp, chicken, peas, gochujang, red fresnos
BAJA SHRIMP CEVICHE
Mexican wild shrimp, cucumber, tomato, cilantro, avocado
ARCADIAN MIXED GREENS SALAD
watermelon radish, asparagus, shaved carrots, almonds, orange segments, whole grain mustard vinaigrette
CAESAR SALAD
sweet gem romaine, parmesan reggiano, hand-torn croutons
TUNA TATAKI SALAD
seared sushi grade ahi tuna, XO dressing, goat cheese, mixed greens
DUNGENESS CRAB “WEDGE” SALAD
iceberg lettuce, egg, heirloom tomatoes, olives, KILLER louie dressing
NIGIRI 3PC/6PC
Ora King salmon, hamachi, #1 Ahi tuna
DELUXE SPICY TUNA ROLL
sushi grade tuna, avocado, spicy aioli
CRUNCHY SHRIMP ROLL
roasted almonds, avocado, spicy aioli, serrano peppers
YELLOWTAIL & SALMON ROLL
Ora King salmon, yellowtail, asparagus, soy paper
BAKED YUZU CRAB ROLL
blue crab, spicy tuna, serrano peppers, soy paper, avocado
HAMACHI CRUDO
Thai chili sauce, ponzu
5 PC VEGETARIAN NIGIRI
rotating seasonal vegetables
YASAI VEGETABLE ROLL
beets, asparagus, avocado, yuzu kosho
CRUNCHY TOFU ROLL
XO marinated tofu, tempura asparagus, mixed greens
A.O.B. BURGER
certified Angus beef, Beecher’s smoked cheddar, crispy shallots
TROFIE PASTA
shrimp, house-made chicken sausage, tuscan kale, sun-dried tomatoes, almond pesto
PAN ROASTED HOLLANDER & DE KÖNING MUSSELS
chorizo, white wine, grilled rustic sourdough
MARY’S PAN ROASTED CHICKEN
sautéed greens, lemon, fresno chili, garlic
BBQ PORK RIBS
fall off the bone tender, house-made bbq sauce, farmers market vegetable
SHRIMP SCAMPI RISOTTO
Mexican wild shrimp, mascarpone, garlic, fresh herbs
PAN CRISP YELLOWTAIL SNAPPER
lemon caper buerre blanc, farmers market vegetable
MAINE DIVER SCALLOPS
U10 dayboat scallops offered grilled or pan seared with choice of side and signature sauce
FRESH BLUE CRAB CAKES
jumbo lump crab NO FILLERS! pommery mustard, farmers market vegetable
OVEN ROASTED WHOLE FISH
market catch, sliced almonds, spinach, shallot and garlic confit
CENTER CUT FILET MIGNON
8oz.
HARRIS RANCH PRIME NY STRIP
14oz.
RIBEYE STEAK
16oz.
BONE IN RIBEYE
32oz.
HAPPY HOUR
VOODOO FRIED RICE
shrimp, organic chicken, peas, gochujang, red fresnos
BAJA SHRIMP CEVICHE
Mexican wild shrimp, cucumber, tomato, cilantro, avocado
STEAK TARTAR
hand chopped steak, fresh herbs, egg, noble bread
EDNA’S PICNIC CHICKEN SNACK
herbs, spices, hot sauce, ranch dipping sauce
SPICY TUNA ROLL
sushi grade tuna, avocado, spicy mayo
SMOKED TROUT DIP
Ducktrap farms trout, saltines, watermelon radish
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