Buck & Rider Phoenix Menu

4.6
(2,900+ Reviews)
  • BRUNCH

    • EDNA’S PICNIC CHICKEN SNACK

      herbs, spices, hot sauce, ranch dipping sauce
    • CRISPY BRUSSELS SPROUTS

      apple gastrique, roasted almonds, goat cheese dipping sauce
    • SMOKED TROUT DIP

      Ducktrap farms trout, saltines, watermelon radish
    • VOODOO FRIED RICE

      shrimp, chicken, peas, gochujang, red fresnos
    • POINT JUDITH CRISPY CALAMARI

      Thai dipping sauce, KILLER louie dressing
    • AHI TUNA CRISPY RICE

      avocado, sesame, spicy aioli
    • BAJA SHRIMP CEVICHE

      Mexican wild shrimp, cucumber, tomato, cilantro, avocado
    • BEIGNETS

      a New Orleans classic
    • CRISPY HASH BROWNS

      great for sharing! with sour cream and chives
    • NAN'S DUTCH BABY PANCAKE

      traditional German pancake, cherry rhubarb compote, Domino’s powder sugar
    • CALIFORNIA AVOCADO TOAST W/ FRIED EGG

      grilled sourdough, heirloom baby tomatoes, burrata, herbs
    • CITRUS CURED SALMON TOAST

      noble bread, scrambled eggs, herb creme fraiche
    • CLASSIC FRENCH OMELET

      cage-free farm eggs, gruyere, fine herbs, petite greens salad
    • FARMER’S VEGETABLE HASH

      selection of farmers market vegetables, sunny side egg, chimichurri, english muffin
    • COWBOY SKILLET

      bacon, housemade chicken sausage, white cheddar, two eggs, hash browns
    • NEW ORLEANS SHRIMP & GRITS

      Marsh Hen Mill grits, Mexican wild shrimp, cheddar, bacon
    • CRAB CAKE BENEDICT

      fresh blue crab, spinach, hollandaise
    • SPANISH EGGS AND CRAB

      chorizo, Jumbo lump crab, avocado, Spanish tomato sauce
    • CAESAR SALAD

      sweet gem romaine, parmesan reggiano, hand-torn croutons
    • ARCADIAN MIXED GREENS SALAD

      watermelon radish, asparagus, shaved carrots, almonds, orange segments, whole grain mustard vinaigrette
    • TUNA TATAKI SALAD

      seared sushi grade ahi tuna, XO dressing, goat cheese, mixed greens
    • DUNGENESS CRAB “WEDGE” SALAD

      iceberg lettuce, egg, heirloom tomatoes, olives, KILLER louie dressing
    • GRILLED FISH TACOS

      hand pressed tortilla, avocado, tomatillo crema, cilantro
    • A.O.B. BURGER

      certified Angus beef, Beecher’s smoked cheddar, crispy shallots
    • BUCK’S FAMOUS FISH SANDWICH

      pan seared loup de mer, house tartar, lettuce, tomato, pickle, poppyseed roll
    • FISH & CHIPS

      line caught American haddock, tartar sauce, french fries
    • NIGIRI 3PC/6PC

      Ora King salmon, hamachi, #1 Ahi tuna
    • DELUXE SPICY TUNA ROLL

      sushi grade tuna, avocado, spicy aioli
    • YELLOWTAIL & SALMON ROLL

      Ora King salmon, yellowtail, asparagus, soy paper
    • CRUNCHY SHRIMP ROLL

      roasted almonds, avocado, spicy aioli, serrano peppers
    • BAKED YUZU CRAB ROLL

      blue crab, spicy tuna, serranos, soy paper, avocado
    • HAMACHI CRUDO

      Thai chili sauce, ponzu
    • 5 PC VEGETARIAN NIGIRI

      rotating seasonal vegetables
    • YASAI VEGETABLE ROLL

      beets, asparagus, avocado, yuzu kosho
    • CRUNCHY TOFU ROLL

      XO marinated tofu, tempura asparagus, mixed greens
  • LUNCH

    • EDNA’S PICNIC CHICKEN SNACK

      herbs, spices, hot sauce, ranch dipping sauce
    • CRISPY BRUSSELS SPROUTS

      apple gastrique, almonds, goat cheese dipping sauce
    • SMOKED TROUT DIP

      Ducktrap farms trout, saltines, watermelon radish
    • VOODOO FRIED RICE

      shrimp, chicken, peas, gochujang, red fresnos
    • POINT JUDITH CRISPY CALAMARI

      Thai dipping sauce, KILLER louie dressing
    • AHI TUNA CRISPY RICE

      avocado, sesame, spicy aioli
    • BAJA SHRIMP CEVICHE

      Mexican wild shrimp, cucumber, tomato, cilantro, avocado
    • ARCADIAN MIXED GREENS SALAD

      watermelon radish, shaved carrots, asparagus, orange segments, almonds, whole grain mustard vinaigrette
    • CAESAR SALAD

      sweet gem romaine, parmesan reggiano, hand-torn croutons
    • KILLER LOUIE “WEDGE” SALAD

      iceberg lettuce, egg, heirloom tomatoes, olives, KILLER louie dressing
    • TUNA TATAKI SALAD

      seared sushi grade ahi tuna, XO dressing, goat cheese, mixed greens
    • NIGIRI 3PC/6PC

      Ora King salmon, hamachi, #1 Ahi tuna
    • DELUXE SPICY TUNA ROLL

      sushi grade tuna, avocado, spicy aioli
    • CRUNCHY SHRIMP ROLL

      roasted almonds, avocado, spicy aioli, serrano peppers
    • YELLOWTAIL & SALMON ROLL

      Ora King salmon, yellowtail, asparagus, soy paper
    • BAKED YUZU CRAB ROLL

      blue crab, spicy tuna, serrano peppers, soy paper, avocado
    • HAMACHI CRUDO

      Thai chili sauce, ponzu
    • 5 PC VEGETARIAN NIGIRI

      rotating seasonal vegetables
    • YASAI VEGETABLE ROLL

      beets, asparagus, avocado, yuzu kosho
    • GRILLED FISH TACOS

      hand pressed tortilla, avocado, tomatillo crema, cilantro
    • FISH & CHIPS

      line caught American haddock, tartar sauce, lemon, french fries
    • BUCK’S FAMOUS FISH SANDWICH

      pan seared loup de mer, house tartar, lettuce, tomato, pickle, poppyseed roll
    • A.O.B. CHEESEBURGER

      C.A.B., Beecher’s smoked cheddar, crispy onion
    • TROFIE PASTA

      shrimp, house-made chicken sausage, tuscan kale, sun-dried tomatoes, almond pesto
    • CRAB CAKE BLT

      jumbo lump crab, crispy bacon, butter lettuce, tomato, tartar sauce
    • PAN CRISP YELLOWTAIL SNAPPER

      lemon caper buerre blanc, farmers market vegetable
    • MAINE DIVER SCALLOPS

      U10 dayboat scallops offered grilled or pan seared with choice of side and signature sauce
    • FRESH BLUE CRAB CAKES

      jumbo lump crab NO FILLERS!, pommery mustard sauce, farmers market vegetable
  • DINNER

    • FRESH PULL-APART DINNER ROLLS

      with maldon sea salt
    • EDNA’S PICNIC CHICKEN SNACK

      herbs, spices, hot sauce, ranch dipping sauce
    • CRISPY BRUSSELS SPROUTS

      apple gastrique, roasted almonds, goat cheese dipping sauce
    • AHI TUNA CRISPY RICE

      avocado, sesame, spicy aioli
    • SMOKED TROUT DIP

      Ducktrap farms trout, watermelon radish, saltines
    • POINT JUDITH CRISPY CALAMARI

      Thai dipping sauce, KILLER louie dressing
    • VOODOO FRIED RICE

      shrimp, chicken, peas, gochujang, red fresnos
    • BAJA SHRIMP CEVICHE

      Mexican wild shrimp, cucumber, tomato, cilantro, avocado
    • ARCADIAN MIXED GREENS SALAD

      watermelon radish, asparagus, shaved carrots, almonds, orange segments, whole grain mustard vinaigrette
    • CAESAR SALAD

      sweet gem romaine, parmesan reggiano, hand-torn croutons
    • TUNA TATAKI SALAD

      seared sushi grade ahi tuna, XO dressing, goat cheese, mixed greens
    • DUNGENESS CRAB “WEDGE” SALAD

      iceberg lettuce, egg, heirloom tomatoes, olives, KILLER louie dressing
    • NIGIRI 3PC/6PC

      Ora King salmon, hamachi, #1 Ahi tuna
    • DELUXE SPICY TUNA ROLL

      sushi grade tuna, avocado, spicy aioli
    • CRUNCHY SHRIMP ROLL

      roasted almonds, avocado, spicy aioli, serrano peppers
    • YELLOWTAIL & SALMON ROLL

      Ora King salmon, yellowtail, asparagus, soy paper
    • BAKED YUZU CRAB ROLL

      blue crab, spicy tuna, serrano peppers, soy paper, avocado
    • HAMACHI CRUDO

      Thai chili sauce, ponzu
    • 5 PC VEGETARIAN NIGIRI

      rotating seasonal vegetables
    • YASAI VEGETABLE ROLL

      beets, asparagus, avocado, yuzu kosho
    • CRUNCHY TOFU ROLL

      XO marinated tofu, tempura asparagus, mixed greens
    • A.O.B. BURGER

      certified Angus beef, Beecher’s smoked cheddar, crispy shallots
    • TROFIE PASTA

      shrimp, house-made chicken sausage, tuscan kale, sun-dried tomatoes, almond pesto
    • PAN ROASTED HOLLANDER & DE KÖNING MUSSELS

      chorizo, white wine, grilled rustic sourdough
    • MARY’S PAN ROASTED CHICKEN

      sautéed greens, lemon, fresno chili, garlic
    • BBQ PORK RIBS

      fall off the bone tender, house-made bbq sauce, farmers market vegetable
    • SHRIMP SCAMPI RISOTTO

      Mexican wild shrimp, mascarpone, garlic, fresh herbs
    • PAN CRISP YELLOWTAIL SNAPPER

      lemon caper buerre blanc, farmers market vegetable
    • MAINE DIVER SCALLOPS

      U10 dayboat scallops offered grilled or pan seared with choice of side and signature sauce
    • FRESH BLUE CRAB CAKES

      jumbo lump crab NO FILLERS! pommery mustard, farmers market vegetable
    • OVEN ROASTED WHOLE FISH

      market catch, sliced almonds, spinach, shallot and garlic confit
    • CENTER CUT FILET MIGNON

      8oz.
    • HARRIS RANCH PRIME NY STRIP

      14oz.
    • RIBEYE STEAK

      16oz.
    • BONE IN RIBEYE

      32oz.
  • HAPPY HOUR

    • VOODOO FRIED RICE

      shrimp, organic chicken, peas, gochujang, red fresnos
    • BAJA SHRIMP CEVICHE

      Mexican wild shrimp, cucumber, tomato, cilantro, avocado
    • STEAK TARTAR

      hand chopped steak, fresh herbs, egg, noble bread
    • EDNA’S PICNIC CHICKEN SNACK

      herbs, spices, hot sauce, ranch dipping sauce
    • SPICY TUNA ROLL

      sushi grade tuna, avocado, spicy mayo
    • SMOKED TROUT DIP

      Ducktrap farms trout, saltines, watermelon radish

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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