Buck & Honey's - Monona Menu

Stuffed with goat cheese and almonds, drizzled with a balsamic glaze

Bacon wrapped dates, firecracker shrimp and Sassy Cow curds

Local fresh fried cheese curds

Sesame seared rare ahi tuna sliced on wonton crackers over baby arugula with crispy apples, baby radish, drizzled with balsamic glaze and wasabi mayo - and served with a ginger sauce

JRS Farms (Lake Mills) fresh hard-boiled brown eggs mixed into our homemade guacamole served with black bean chips | 213 calories, 12g fat, 22g carb

real lump crab meat served with remoulade sauce and SuperCharge mirco greens

with margarita marinated pork belly, lettuce and pico de gallo

Bourbon glazed bacon and Korean BBQ ribs; topped with sesame seeds and served with a side of kimch

Award winning sandwich - Best of Madison! Ham, salami and pepperoni topped with green pepper, onion, our secret sauce and melted mozzarella on a toasted hoagie

Hickory and molasses grilled salmon, thick cut bacon, lettuce, tomato, onion, melted pepper jack cheese and chipotle mayo on a ciabatta bun

Lettuce, pico de gallo, pepper jack cheese, grilled chicken, bacon and ranch dressing in a wheat tortilla

1/2 Sandwich with Side Salad or Soup. Choose from any of the following sandwiches: TA’s Hot Comby, Fish Taco, or Chicken Wrap

Grilled shrimp, smoked bacon, balsamic tomatoes, parmesan cheese, spinach and baby arugula tossed with creamy tomato basil aioli in a wheat tortilla

grilled onions, green peppers and mushrooms over thinly sliced roast beef. topped with melted white cheddar and served on a hoagie with au jus.

Crispy seasoned chicken tenders, pickles and creamy slaw on a pretzel bun

Chicken, red onions, organic apples, raisins, candied walnuts and mixed greens served with a light honey mustard dressing

Sliced tenderloin, fried polenta, bleu cheese crumbles and balsamic reduction with grilled romaine. Served with your choice of dressing

Avocado with fresh mozzarella, heirloom cherry tomatoes and basil pesto over a bed of mixed greens with marinated shrimp, drizzled with balsamic glaze and topped with microgreens

Napa cabbage blend tossed in a rice wine vinaigrette with jicama, cashews, scallions sesame seeds and sliced bananas with a thai ginger marinated chicken and crispy wonton strips.

Mixed greens with pepper jack cheese, tomatoes, cucumbers, onions and croutons

Sliced filet mignon with mushrooms and a hint of chipotle, served over a bed of sauteed kale, served with one side | 381 calories, 27g fat, 11g carb

Marinated tilapia, pico, chipotle sour cream, Napa cabbage, chili lime vinaigrette dressing on 50% corn, 50% flour tortillas (2) served with one side | Substitute Firecracker Shrimp +$3.00

With veal glaze, fried onions and your choice of two sides. Try our garlic mashed potatoes

Penne pasta tossed in a chipotle garlic cream sauce with blackened chicken, onions, mushrooms, red and green peppers

Served with 2 sides | 253 calories, 12g fat, 8g carb

Cucumber, carrots, kale, cabbage, cashews, green onions, sesame seeds and grilled Thai chicken over sticky rice

pappardelle pasta tossed in mushroom cream sauce with fresh mushrooms and grilled tenderloin

Lightly breaded & pan fried chicken breast with mozzarella, parmesan, and marinara, served with penne in garlic cream sauce

Bacon wrapped dates, firecracker shrimp and Sassy Cow curds

Local fresh fried cheese curds

Cauliflower and Brussels sprout medley with fried polenta, drizzled with a balsamic glaze

Stuffed with goat cheese and almonds, drizzled with a balsamic glaze

Sesame seared rare ahi tuna sliced on wonton crackers over baby arugula with crispy apples, baby radish, drizzled with balsamic glaze and wasabi mayo - and served with a ginger sauce

Real lump crab meat served with remoulade sauce and SuperCharge mirco greens

Bourbon glazed bacon and Korean BBQ ribs; topped with sesame seeds and served with a side of kimchi

with margarita marinated pork belly, lettuce and pico de gallo

Served with two sides | 253 calories, 12g fat, 8g carb

Sliced filet mignon with mushrooms and a hint of chipotle, served over a bed of sautéed kale

Rice and pea proteins are the basis of this veggie burger! Served on naan with Bibb lettuce, tomatoes and onion; with one side - vegan with pretzel bun! | 405 calories, 23g fat, 31g carb

An Anderson family classic, buttery and boozy (but not too boozy), served warm with a sweet rum drizzle

banana rolled in filo dough, fried and covered in cinnamon sugar over vanilla ice cream and drizzled with caramel sauce

Rich chocolate cake with a caramel filling, whipped topping and crushed toffee

Served warm with vanilla ice cream *contains nuts*

Shredded Napa cabbage tossed in chili lime vinaigrette topped with sesame seared rare ahi tuna, cashews, apple slices, microgreens and drizzled with, wasabi mayo and a balsamic reduction

Spinach and spring mix lettuce tossed in a raspberry vinaigrette topped with seared scallops, mixed berries, red onions, candied walnuts, and goat cheese

Margarita marinated shrimp over spinach, baby arugula and mixed greens with avocado, sliced almonds, cherry tomatoes, micro greens and red onions with balsamic vinaigrette

Napa cabbage blend tossed in a rice wine vinaigrette with jicama, cashews, scallions sesame seeds and sliced bananas with a thai ginger marinated chicken and crispy wonton strips

12oz center cut -na favorite!

Slow roasted and finished on the grill with our homemade BBQ sauce

8oz brushed with olive oil, seasoned with salt & peppe

Elegant, refined spin on the classic burger. Served with caramelized onions, Swiss cheese, wild mushroom blend and a garlic aioli. Served with your choice of one side

Airline chicken marinated in garlic & rosemary, roasted & smothered in a champagne & Grand Marnier cream sauce with mushrooms. Served with your choice of two sides

Marinated grilled tilapia, pico, Napa cabbage, chili lime vinaigrette on 50% corn, 50% flour tortillas (3) served with one side

With veal glaze topped with fried onions and your choice of two sides. Try garlic mashed potatoes and the daily vegetable

Tender chicken, sautéed shrimp and andouille sausage, tossed with rice, peppers and onions in a spicy creole sauce topped with green onions

Cucumber, carrots, kale, cabbage, cashews, green onions, sesame seeds and grilled Thai chicken over sticky rice

Penne pasta tossed in a chipotle garlic cream sauce with blackened chicken, onions, mushrooms, red and green peppers, parmesan cheese and green onions

Roasted cauliflower, signature Brussels sprouts and fried polenta over a bed of smashed cauliflower drizzled with a parmesan cream sauce and balsamic reduction

Lightly breaded chicken breast stuffed with cheese, bacon, spinach and mushrooms, pan-fried until golden brown and drizzled with a sage sauce. Served with your choice of two sides

pappardelle pasta tossed in mushroom cream sauce with fresh mushrooms and grilled tenderloin

Sliced pork tenderloin served with butternut squash ravioli in a sage brown butter sauce

Lightly breaded & pan fried chicken breast with mozzarella, parmesan, and marinara, served with penne in garlic cream sauce

Drizzled with a roasted shallot beurre blanc sauce, served with mushroom risotto and your choice of one side

Fresh Atlantic salmon, lightly seasoned with salt and pepper, finished with a lemon butter sauce and served on a cedar plank with your choice of two sides

over roasted red potatoes spinach and red onions with bacon, finished with a Sherry buerre blanc.

Lightly battered shrimp with our famous creamy sriracha sauce, Napa cabbage, cheese and sesame seeds

Grilled chicken, Thai peanut sauce, Napa cabbage, red onion, green onion. sesame seeds and cheese

Rotates weekly - please ask your server for this week's special $2.00 of each pie donated to local non-profit

red sauce, mozzarella cheese, red onion, grilled chicken, portabella mushrooms, roasted red peppers and drizzled with pesto sauce

Garnished with green onions

Cucumber Vodka, fresh cucumber and lime topped with club soda

Buffalo Trace Bourbon, Cinzano sweet vermouth, Bittercube Cherry Bark Vanilla Bitters, Angostura bitters

Wollersheim brandy, dark cherry, orange and bitters

House made!

Highwest Rye, Aperol, lemon juice, simple syrup, NessAlla (local!) blueberry kombucha, and fresh mint

High West Rye, Raspberries, maple syrup and lemon juice

Green Brier, cranberry syrup, orange bitters, cranberry juice, orange juice and ginger beer

Altos tequila, triple sec, apple spiced syrup and lime juice

Lake Louie Brewing, Arena 7.2% ABV

Hop Haus Brewing Co.,Verona 8.2% ABV

Milwaukee Brewing Co., Milwaukee 5% ABV

3 Sheeps Brewing Co., Sheboygan 6.2% ABV

Paso Robles

California

California

Napa Valley bottle

Alexander Valley bottle

Alexander Valley bottle

Napa Valley bottle

Napa Valley bottle

Napa Valley bottle

Sonoma bottle

Napa Valley bottle

Malbec/ Argentina bottle