Buck Menu

Deep fried potato deliciousness, comes with side of ketchup

Ground Elk slow cooked with black beans, garlic, onion, roasted mixed spices and house made bone broth. Has a little kicktopped with parsley, sharp cheddar, diced red onion and a side of sour cream

Lobster sauteed with onion, white wine, cream and fresh spices- finely chopped stuffed into wonton skins and deep fried topped with a sprinkle of fresh parsley served with a butter-sweet chili sauce3 in an order

Shushi grade Ahi tossed with a sesame sweet chili ginger sauce, garlic and thinly sliced cucumbers topped with sesame seeds served with fried wonton chips

8 wings deep fired then tossed in the sauce of your choice served with celery & carrots sticks and either ranch or blue cheese

Local Colorado Beef patty (2 oz) grilled to perfection. Served with lettuce, tomato, pickles, red onion and Chedder cheese on a Brioche BunNo temp needed

Southern Fried chicken breast (2oz) topped with lettuce, tomato, Roasted Poblano Aioli and pepperjack cheese on a Brioche bun

House made vegan black bean patty (2oz)topped with lettuce, tomato, red onion and pickles on a Brioche bun

Sushi Grade Ahi Seared with blacking spices topped with Ginger slaw and peach-habanero aioli served on a Brioche bun

Southern Fried chicken breast topped with lettuce, tomato, Roasted Poblano Aioli and pepperjack cheese on a Brioche bun served with french-fries and house bourbon ketchup

Romaine lettuce, cherry tomatoes, red onion and bacon tossed with homemade house buttermilk-parsley-dill ranch

Spring mix greens, red onion, edamame orange slices (blood orange or mandarin *seasonal) tossed with Yuzu Vinaigrette and sesame seeds. Finished with, Shushi grade blackened Ahi Slices

House made vegan black bean patty (4oz)topped with lettuce, tomato, red onion and pickles on a Brioche bun served with french-fries and house bourbon ketchup

Sushi Grade Ahi Seared with blacking spices topped with Ginger slaw and peach-habanero aioli on a Brioche bun served with french-fries and house Bourbon ketchup

Local ground lamb and veggie stew reduced down to a rich rue topped with butter mashed potatoes crusted with sharp cheddar cheese finished with a sprinkle of Parsley

Southern style buttermilk fried chicken (1/4 chicken) served with truffle mashed potatoes, vegetable of the day and homemade bone broth gravy

Pounded chicken breast wrapped around garlic spinach, cream cheese, cheddar cheese and sliced honey smoked ham smothered with bone broth gravy and a sprinkle of parsley served with truffle mashers and a mixed spring salad dressed in balsamic vinaigrette

Salted dry rub, slow roasted Prime Rib served with homemade spiced horseradish sauce, butter mashed potatoes vegetable of the day and a side of Au Jus from roasting

Locally Raised Lamb, on one of the business partners property, turned into something delicious

Jamaican style family recipe, marinated then dry-rubbed and smoked chicken (1/4 chicken) topped with homemade Bourbon pineapple BBQ sauce served with a side of spicy habanero salsa, coconut rice mixed with black beans

Local Colorado Beef patty (2 oz) grilled to perfection with cheddar cheese on a Brioche bun served with french-fries and sides of ranch and ketchupNo temp needed

Cavatappi (corkscrew) noodles sauteed in our house cheese sauce (butter, flower and mixed cheese roux)

Southern Fried chicken breast (2oz) topped with Roasted Poblano Aioli and pepperjack cheese on a Brioche bun