Buck Menu

Deep fried potato deliciousness, comes with side of ketchup

Ground Elk slow cooked with black beans, garlic, onion, roasted mixed spices and house made bone broth. Has a little kick topped with parsley, sharp cheddar, diced red onion and a side of sour cream

Lobster sauteed with onion, white wine, cream and fresh spices- finely chopped stuffed into wonton skins and deep fried topped with a sprinkle of fresh parsley served with a butter-sweet chili sauce 3 in an order

Shushi grade Ahi tossed with a sesame sweet chili ginger sauce, garlic and thinly sliced cucumbers topped with sesame seeds served with fried wonton chips

Local Colorado Beef patty (2 oz) grilled to perfection. Served with lettuce, tomato, pickles, red onion and Chedder cheese on a Brioche Bun No temp needed

Southern Fried chicken breast (2oz) topped with lettuce, tomato, Roasted Poblano Aioli and pepperjack cheese on a Brioche bun

House made vegan black bean patty (2oz) topped with lettuce, tomato, red onion and pickles on a Brioche bun

Sushi Grade Ahi Seared with blacking spices topped with Ginger slaw and peach-habanero aioli served on a Brioche bun

Southern Fried chicken breast topped with lettuce, tomato, Roasted Poblano Aioli and pepperjack cheese on a Brioche bun served with french-fries and house bourbon ketchup

Romaine lettuce, cherry tomatoes, red onion and bacon tossed with homemade house buttermilk-parsley-dill ranch

Spring mix greens, red onion, edamame orange slices (blood orange or mandarin *seasonal) tossed with Yuzu Vinaigrette and sesame seeds. Finished with, Shushi grade blackened Ahi Slices

House made vegan black bean patty (4oz) topped with lettuce, tomato, red onion and pickles on a Brioche bun served with french-fries and house bourbon ketchup

Sushi Grade Ahi Seared with blacking spices topped with Ginger slaw and peach-habanero aioli on a Brioche bun served with french-fries and house Bourbon ketchup

Local Colorado Beef patty (2 oz) grilled to perfection with cheddar cheese on a Brioche bun served with french-fries and sides of ranch and ketchup No temp needed

Cavatappi (corkscrew) noodles sautéed in our house cheese sauce (butter, flower and mixed cheese roux)

Southern Fried chicken breast (2oz) topped with Roasted Poblano Aioli and pepperjack cheese on a Brioche bun