Buceo 95 Menu

spicy potato chips, pimenton, rosemary salt

fried Marcona almonds

a skewer of green olives, guindilla peppers, anchovies, cherry tomato, and manchego

grilled baby artichokes with lemon oil

mixed greens, pickled baby beets, Lenora cheese, marcona almonds, orange vinaigrette

blistered green peppers, coarse sea salt

baguette, plum tomato and roasted garlic spread, sea salt 8 with jamon

potato omelet, caramelized onions, garlic aioli

goat cheese croquettes, strawberry pureé, strawberries, smoked honey

pistachio crusted crimini mushrooms stuffed with goat cheese, pea shoots

grilled asparagus, lemon aioli

young smoky idiazabal cheese stuffed peppers

baby purple and red bliss potato medley, spicy tomato sauce, garlic aioli

shaved brussel sprouts, garlic oil, pistachios, golden raisins, balsamic reduction

baked eggplant, roasted garlic, velvety tetilla cheese, toasted bread crumbs

braised cauliflower, manchego beschamel, figs, hazelnuts

breaded and fried calamari with squid ink rice and garlic alioli

sautéed calamari with piquillo pepper romesco

classic Spanish garlic shrimp

bacalao croquettes, caper berry aioli

pan seared baby octopus, potatoes, and pimenton alioli

sauteed mixed seafood tossed in a light tomato broth

thin Basque noodles with shrimp, chorizo picante, tomatoes, onions, scallions

thin Basque noodles with braised wild boar, chorizo, tomatoes, onions, scallions

grilled chicken pintxos, mojo picon sauce

rolled chichen stuffed with Jamon, manchego cheese, and mushroom cream

chicken and idiazabal croquettes with garlic alioli and sherry reduction

duck breast*, poached peaches, balsamic red onion saute

serrano ham and manchego cheese fritters, pimenton alioli

meatballs, grated mahon, thick tangy tomato sauce

bacon wrapped dates stuffed with a chorizo goat cheese emulsion

house-made sausage, garbanzo beans, wilted spinach

tender garnacha braised wild boar with porcini mushrooms and scallions

lamb sliders, queso manchego, piquillo alioli

baby lamb chops, crema de pistachio, butternut squash, sherry reduction

grilled skirt steak, mustard green salsa verde, brandied onion marmalade

slow roasted pork belly, pearl onions, sherry caramel, red pepper romesco

Verdejo 2018 (1 L) La Mancha Light and crisp with notes of tropical fruit, citrus, and a hint of white flowers. Biodynamic

Verdejo 2018 (1 L) La Mancha Light and crisp with notes of tropical fruit, citrus, and a hint of white flowers. Biodynamic

Sauvignon Blanc, Xerel-lo Cosmic 2019 Penedes Round and opulent with balanced minerality, smooth lush lemon curd, hint of apricot

Albilla, Reto 2018 La Mancha Rich yellow apple with tart acidity, lightly oaked…mmmmmm, yum!

Soft on the palate,and round bodied with notes of cherry, plums, and a touch of pepper.

This is a quintessential modern-style Rioja… dark currant, cedar, tobacco, sage, dill, dark cherry and vanilla.

Laden with ripe dark fruit and fresh soil earthiness.Organic, Natural

Rich and full with notes of smoked meats, ripe berries, white and black pepper. Sustainable

Full-bodied with juicy notes of blueberry, blackberry, toasty oak and tobacco with vanilla on the finish.Sustainable

Arana Gran Reserva 2012 Rioja Alta

Rio Mazos Graciano 2015 Rioja Baja

auditori 2015 Montsant

Tinto 2017 Priorat

2016 Ribera del Duero

Cyclo 2017 Ribera del Duero

2015 Toro

Reserva 2008 Toro

2015 Alicante

2015 (Methode Champanoise Brut) Basque Country bottle

Las Olas Rose NV Malaga

“Vermell” Brut Rosado 2016 *Biodynamic Penedès bottle

“De Nit” 2017 Rosat *Organic Penedès (half btl)

(Premium flight plus VORS and Palo Cortado)

Manzanilla Classic Sanlúcar, Spain

M. de Poley Electrico Fino Montilla-Moriles, Spain

La Garrcha Amontillado Jerez, Spain

Principe Amontillado Jerez, Spain

Obispo Gascon Palo Cortado Jerez, Spain

Oloroso 15 Anos Jerez, Spain

VORS Oloroso (aged 30 years) Jerez, Spain

Oloroso Jeraz, Spain

Refreshing notes of citrus and white flowers with a pleasant, lingering finish.

Tropical fruit with a hint of petrol and a touch of sweetness. A phenomenal accompaniment to spicy tapas!

Green pear and honey with a touch of fresh cut grass. An elegant Albarino blend.

A rich medium bodied wine driven by lemon and cream with a hint of beach-sand minerality.

Medium to light with fresh pear, white flowers, and a beach sand minerality.

Balsam, white flower, petrol, and citrus rind. Round, and opulent but still vivacious and very pretty.

Slightly earthy, slightly smokey, with hints of red fruit and black tea. Very elegant with a long luxurious finish.

Cooked tart blueberry with earthy floral notes and pronounced but balanced tannins from Spain’s Frienemies.Organic

From the mountains West of Madrid comes a complex, spicy, and earthy wine with balanced blue fruit.Organic

Bold and ripe with rich red fruit, cranberry, and a hint of french oak. For the Bordeaux lover.

Cooked berries and earthy barnyard with a touch of sanguinal minerality. We love euphemisms! Organic

Medium to full, with plenty of ripe red fruit. Hearty but still elegant and well balanced.

Cooked cherry, cedar, tar, and roses with a pleasantly aggressive spicy finish with earthy notes.

Expressive and intense with notes of anise, tea, and berries. A beautiful expression of Priorat’s licorella soil.

Ripe raspberry and blueberry balanced with graphite. A delicious example of a wine from volcanic slate.

Red fruit, velvetty tannins, and a hint of leather akin to a good Bordeaux but from Toro.

Dense layers of Barnyard with cherry pie and white pepper. Umami lovers’ dream.

Overripe plum and cooked red berries and a touch of marshmallow and toast.