Bucatini PALM DESERT Menu

San marzano tomato sauce, oregano, mozzarella and spicy imported calabrese salami.

San Marzano tomato sauce, mozzarella, mild Italian sausage, mushrooms, roasted peppers, sweet onions, crumbled gorgonzola cheese.

San Marzano tomato sauce, mozzarella, goat cheese, zucchini, mushrooms, eggplant, yellow squash, roasted bell peppers, sun-dried tomatoes.

San Marzano tomato sauce, mozzarella, fresh mushrooms, assorted olives.

San Marzano tomato sauce, mozzarella, parmacotto ham, artichokes, fresh mushrooms and olives.

San marzano tomato sauce, fresh mozzarella, prosciutto crudo di parma, arugula, shaved pecorino romano cheese.

Tomato-meat sauce, mozzarella, crumbled sausage, pepperoni, chopped meatballs, and ham.

Classic Cheese pizza topped with lots of American Pepperoni... Still made in a gourmet style...

It’s a cheesy bomb..!! White cream sauce, mozzarella, gorgonzola, swiss , gouda and ricotta cheese..

Mozzarella, Panna, creamy goat cheese, crispy pancetta (Italian bacon) and fresh mushrooms.

Lightly fried breaded mozzarella served with tomato sauce for dipping.

Sliced eggplant, stuffed with goat cheese, rolled, baked and finished with mozzarella in a basil pesto.

Flatbread, Italian sausage, sweet onions mozzarella, goat cheese.

Lightly fried calamari served with spicy tomato sauce.

Baby squid sautéed with olive oil and garlic, slow-cooked in a light spicy fresh tomato broth.

Fresh Garlic, chopped tomatoes, basil and EVO served over a warm light cheesy flat crust.

Baby mixed greens, fresh sliced pears, caramelized walnuts, crumbled gorgonzola cheese tossed in a raspberry vinaigrette.

Chopped mixed lettuce, garbanzo and cannellini beans, Roma tomatoes, provolone cheese, red onions, chopped salami, cucumbers, pepperoncini tossed in a creamy Italian vinaigrette.

Fresh mozzarella, vine-ripened tomatoes, fresh basil, extra virgin olive oil over mixed greens tossed in a balsamic glaze.

Mixed greens , sliced apples, toasted bacon, walnuts, cherry tomatoes, goat cheese, balsamic vinaigrette.

Hearts of romaine lettuce, homemade croutons, anchovies, shaved romano cheese, caesar dressing.

Hearts of romaine, vine-ripened tomatoes, cucumbers, bocconcini mozzarella, basil, red onions, croutons, tossed in a creamy Italian vinaigrette.

Signature pasta, garlic, olive oil, broccoli florets, ricotta, sundried tomato in a creamy pecorino Romano sauce.

Garlic, olive oil, capers, anchovies, and assorted Italian olives, in a light spicy tomato basil sauce. Finished with pecorino Romano.

Garlic, extra virgin olive oil, diced Roma and San Marzano tomatoes, fresh basil.

Signature pasta, onions, olive oil, garlic, imported pancetta, in a spicy tomato sauce, with pecorino Romano.

Linguini pasta sautéed in a homemade basil pesto sauce and finished with Romano cheese.

Sauteed pancetta bits, garlic, black pepper, pecorino Romano cheese in a creamy egg yolk sauce.

Garlic, extra virgin olive oil, lemon zest, white wine in a creamy Alfredo sauce.

Mushrooms, roasted bell peppers, garlic, Italian sausage in a tomato basil sauce with pecorino Romano cheese.

Fresh marinara sauce with homemade ground beef meatballs.

Wide ribbon egg pasta in a classic slow-braised bolognese meat sauce topped with pecorino romano cheese.

Ricotta, asiago, and mozzarella cheese-filled ravioli in a light tomato basil sauce topped with pecorino Romano cheese.

Baked jumbo tube pasta filled with ricotta cheese in a béchamel spinach cream sauce topped with mozzarella.

Potato dumplings, sautéed in a tomato vodka cream sauce, baked with mozzarella, topped with fresh basil.

Homemade Lobster meat and ricotta cheese Ravioli finished in a creamy Saffron sauce with cherry tomatoes and langostino meat bites.

Fresh-grilled chicken breast drizzled with olive oil and fresh herbs. Served with roasted potatoes and sautéed baby spinach.

Pan-seared and baked chicken breast with cherry tomatoes and melted mozzarella in a light tomato oregano sauce. Served with a side of penne tomato cream sauce.

Breaded chicken breast, lightly fried and baked with fresh tomato sauce, mozzarella, and Parmesan cheese. Served with fettuccini in a creamy garlic alfredo sauce.

Veal scaloppini sautéed in a wild mixed mushroom demi-glaze reduction sauce. Served with sautéed baby spinach and roasted potatoes.

Veal scaloppini sautéed in a lemon and white wine caper sauce. Served with sautéed linguine with garlic and olive oil.

Veal Scaloppini breaded Milanese style, golden fried and baked with Alfredo sauce and Mozzarella. Served with a side of penne tomato cream sauce.

Garlic, olive oil and tiger shrimp in a spicy, fresh arrabiata sauce.

The Ultimate Seafood pasta: Olive oil, garlic, shrimp, scallops, salmon, calamari, manila clams, mussels in a light spicy tomato sauce.

Scampi and scallops, sautéed with olive oil, garlic in a white wine creamy Alfredo.

Linguini with garlic, olive oil, cherry tomatoes lobster slipper meat and scallops sautéed in a white wine light tomato spicy sauce.

Fresh Atlantic Salmon fillet, grilled and drizzled with extra virgin olive oil and herbs. Served with sautéed steamed broccoli florets.

Grilled fresh Salmon filet, sauteed in a lemon-butter-caper sauce. Served with a side of linguine olive oil and garlic.

3 homemade meatballs with Marinara Sauce

2 Italian Links with Marinara Sauce