Buca Osteria & Enoteca Menu

$$$$Italian, Bar
604 King St W, Toronto, ON M5V 1M6
  • Fritti

    • Pallottine

      Crisp salumi and ricotta balls, zabaglione freddo
      $8.00
    • Cervello

      Lamb's brains alla saltimbocca, caper agliata
      $10.00
    • Gnocco Fritto

      Tuscan spiced dumplings, lardo
      $10.00
  • Assaggini

    • Olive Calde

      Warm marinated bariole olives
      $7.00
    • Nodini

      Warm bread knots, olive oil, rosemary, garlic
      $8.00
    • Pane Di Buca

      Rustic italian filone, smooth eggplant
      $8.00
    • Parmigiana Di Melanzane

      Preserved tomato, crisp eggplant, ricotta, burrata cheese
      $16.00
  • Verdure

    • Cicoria

      Braised italian dandelion, barrel aged wine vinegar, pickled garlic, whey butter
      $12.00
    • Patate

      Ontario fingerling potatoes, cookstown pearl onions, formaggio fresco, calabrian pepper
      $12.00
  • Pizze Bianca

    • Pancetta Di Manzo

      Hereford & angus beef pancetta, preserved ramps, 18 month old fiore sardo
      $22.00
    • Zucchini

      Zucchini, scamorza, burrata cheese, peperoncino
      $28.00
    • Prosciutto Con Cipolle

      Prosciutto di parma, cipollini, formaggio fresco, rosemary
      $34.00
    • Funghi

      Sauteed seasonal mushrooms, mascarpone, gorgonzola, marjoram
      $34.00
  • Al Pomodoro

    • Pomodorini

      Ontario grape tomatoes, ricotta, peperoncino, wildflower honey
      $22.00
    • Salumi Di Buca

      Scamorza, salumi di buca, seasonal mushrooms
      $22.00
    • Puttanesca

      White anchovy, taggiasche olives capers, peperoncino, garlic
      $22.00
    • Pomodoro E Tartufo

      Preserved tomato, burrata cheese basil, scorzone truffle
      $39.00
  • Paste

    • Maccheroncini Di Campofilone

      Traditional marchegion, ontario tomato parmigiano reggiano aged 8 years
      $22.00
    • Cavatelli

      Romano beans, emerald grasslands butter, heirloom tomato, house ricotta salata
      $24.00
    • Spaghetti Al Nero Di Maiale

      Pork blood pasta, piemontese beef 'nduja, ontario ramps, smoked burrata
      $24.00
    • Bigoli

      Torchio extruded pasta, duck offal ragu, venetian spices, mascarpone, basil
      $26.00
    • Su Filindeu

      Hand-threaded pasta from sardinia made by raffaella marongiu in the town of nuoro, emerald grasslands butter roasted chicken brodo, white truffle from umbria
      $79.00
  • Carne

    • Guancia Di Manzo

      Braised george mcgee farm's beef cheek, cipollini onion, romano beans, preserved peach
      $38.00
    • Pancetta Di Maiale

      Slow cooked & roasted kunan forms pork belly, saskatchewan chanterelles, ontario sweet com & berries
      $39.00
    • Lombata Di Manzo

      36oz george megee farm's hereford & angus bone-in prime rib. dry aged for 45 days, finished with salmoriglio
      $180.00
  • Antipasti

    • Salumi E Formaggi

      Selection of house cured salumi with asserted local & imported cheese, served with seasonal preserves
    • Nodini

      Warm bread knots with olive oil, rosemary, garlic & sea salt
    • Olive Calde

      Warm marinated olives
    • Olive Ascolane

      Fried olives stuffed with sausage
    • Parmigiana Di Melanzane

      Preserved tomato, crisp eggplant, ricotta, burrata cheese
  • Paste, Pizze E Insalata

    • Pizza Burrata

      Preserved tomato, basil, burrata cheese, ottobratico olive oil
    • Pizza Funghi

      Sautéed seasonal mushrooms, mascarpone, gorgonzola, marjoram
    • Gnocchi Di Ricotta

      Ricotta dumplings, pesto genovese, preserved tomato, parmigiano reggiano, ottobratico olive oil
    • Bigoli

      Hand-cranked duck egg pasta, duck offal ragu, venetian spices, mascarpone, basil
    • Radicchio Di Castelfranco

      Italian chicory, pine nut crema, citrus, gremolata
  • Dolci

    • Tiramisu Di Buca

      Espresso-soaked house made tapioca biscuits, layered with mascarpone, chocolate mousse
  • Dolci Dessert

    • Tiramisu Di Buca

      Espresso soaked tapioca biscuits zabaglione di mascarpone chocolate mousse concerto spuma suggested wine - vin santo 2004 tenementi d'alessandra toscana 24
      $15.00
    • Torta Di Sanguinaccio

      Pork blood and chocolate tort torta caprese tonka bean gelato suggested wine - vin santo 2004 tenimenti d'alessandro toscano
      $15.00
    • Crostata Di Pere

      Roasted pears, moscato custard, honey gelato suggested wine - villa marone 2013, bist, loinbardia
      $15.00
    • Frittelle

      Buffalo nicotta fritter, ontario trince, zabaglione suggested wine - villa marone 2013, bisi lombardia
      $15.00
    • Torta Di Amalfi

      Traditional lemon and almond cake, mascarpone mousse finished with limoncello (serves 2-4) suggested wine - moscato d'asti 2015, batasiolo piemonte
      $34.00
  • Gelati

    • Ganduja Chocolate

      $8.00
    • Caffelafte

      $8.00
    • Panettone

      $8.00
  • Sorbetti

    • Beet

      $8.00
    • Lemon Basil

      $8.00
    • Pear

      $8.00
  • Formaggi Cheese

    • Selection Of Canadian And Imported Cheese

      Served with daily preserves selection of 3 selection of suggested wine - muffo 2011, sergio mottura, lazio
  • Dessert Wine Vini Dolci

    • Muffo

      2011, sergio mottura, lazio
      $22.00
    • Moscato D'asti

      2015. massoling, piemonte
      $16.00
    • Villa Marone

      2013, bls. lombardia
      $18.00
    • Vin Santo

      2004 tenimenti d'alessandro, toscana
  • Grappa & Spirits Grappe E Acquaviti

    • Grappa Sarpa

      Poll veneto
      $14.00
    • Acquavite Di Vino

      1996, pojere sandri, trentino
      $25.00
    • Grappa Anfora

      Marzodro, trentino
      $22.00
    • Le Diciotto Lune

      Narzadto, trentino
      $25.00
    • Carlo Lazzarino

      Executive pastry chef
    • Shelby Abate

      Pastry sous chel

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Know a great happy hour or special for this location?

© 2024 Checkle, Inc