Hand-threaded pasta from sardinia made by raffaella marongiu in the town of nuoro, emerald grasslands butter roasted chicken brodo, white truffle from umbria
$79.00
Carne
Guancia Di Manzo
Braised george mcgee farm's beef cheek, cipollini onion, romano beans, preserved peach
$38.00
Pancetta Di Maiale
Slow cooked & roasted kunan forms pork belly, saskatchewan chanterelles, ontario sweet com & berries
$39.00
Lombata Di Manzo
36oz george megee farm's hereford & angus bone-in prime rib. dry aged for 45 days, finished with salmoriglio
$180.00
Antipasti
Salumi E Formaggi
Selection of house cured salumi with asserted local & imported cheese, served with seasonal preserves
Nodini
Warm bread knots with olive oil, rosemary, garlic & sea salt