Buca D'oro Ristorante Menu

Rigatoni pasta in a traditional tomato meat sauce.

Homemade papardelle pasta with pieces of salmon and asparagus in a brandy pink cream sauce.

Fresh sliced tomato layered with fresh sliced mozzarella and dressed with extra virgin olive oil and a touch of balsamic vinegar topped with basil.

Penne pasta with jumbo shrimp, sea scallop, cherry tomatoes and arugula in a garlic white wine sauce.

Penne pasta in a spicy marinara sauce, with veal sausage and white mushrooms.

Romaine lettuce tossed with classic Caesar dressing croutons and parmesan cheese.

Prepared to your liking.

Ricotta cheese filled ravioli with peas and mushrooms in a brandy pink cream sauce.

Breaded chicken breast with tomato sauce and mozzarella cheese on Italian bread.

Veal medallion with bitter broccoli and provolone cheese on Italian bread.

Chicken breast with hot and sweet peppers, and sautéed spinach on Italian bread.

Breaded chicken breast with tomato sauce and mozzarella cheese on Italian bread.

Roasted turkey with roasted peppers provolone cheese in a basil mayo sauce.

Prosciutto di Parma, fresh mozzarella, fresh tomato, oregano and basil with extra virgin olive oil.

Eggplant parmesan with fresh mozzarella in a homemade tomato sauce.

Grilled chicken breast with lettuce tomato and avocado.

Fresh sliced tomato layered with fresh sliced mozzarella and dressed with extra virgin olive oil and a touch of balsamic vinegar topped with basil.

Spring mix lettuce, sliced raw onions and fresh chopped tomato, tossed in a red wine vinaigrette.

Tuna salad with fresh romaine lettuce, fresh tomato, string beans, onions tossed in a red wine vinegar dressing with hardboiled egg.

Spring mix lettuce, shitake mushrooms, roasted red peppers and asparagus spears, topped with warm goat cheese and served in red wine vinaigrette.

Romaine lettuce, kalamata olives, red onion, chickpeas, genoa salami and provolone in red wine vinegar and olive oil.

Rigatoni pasta in a traditional tomato meat sauce.

Penne pasta with jumbo shrimp, sea scallop, cherry tomatoes and arugula in a garlic white wine sauce.

Linguini pasta with cherry tomatoes, fresh basil in a garlic and oil sauce.

Potato based pasta, with tomato sauce, fresh mozzarella and basil.

Ricotta cheese filled ravioli with peas and mushrooms in a brandy pink cream sauce.

Homemade papardelle pasta with pieces of salmon and asparagus in a brandy pink cream sauce.

Chicken breast sautéed with white mushrooms, sundried tomatoes in a garlic wine sauce. Served with side of linguine pasta, same sauce.

Veal medallions sautéed in oil and garlic with a touch of tomato sauce, fresh basil, roasted red peppers and shitake mushrooms. Served with a side of pasta, same sauce.

Veal medallions with wild mushrooms in a marsala wine and demi-glazed sauce. Served with a side of pasta, same sauce.

Jumbo shrimp and sea scallop grilled to perfection and dressed with a touch of extra virgin olive oil and fresh lemon juice and balsamic served with sautéed broccoli.

Filet of salmon grilled and topped with fresh chopped tomatoes, asparagus and basil in a balsamic reduction.

Prepared to your liking.