Buca D'oro Ristorante Menu

Grilled shrimp served with sautéed cannellini beans and asparagus spears

A trio of mushrooms sautéed in oil and garlic w/ a touch of tomato sauce and grated Parmigiano cheese

Calamari rings, fresh peas, and fresh tomato sautéed in olive oil and garlic, served over a bed of baby arugula

Thinly sliced prosciutto w/ fresh mozzarella and sliced tomato in extra virgin olive oil and balsamic reduction dressing

Soup of day

Cheese filled tortellini served in a chicken tomato broth

Fresh sliced tomato layered w/ fresh sliced mozzarella and dressed w/ extra virgin olive oil and a touch of balsamic vinegar topped w/ basil

Spring mix lettuce, sliced raw onions and fresh chopped tomato, tossed in a red wine vinaigrette

Spring mix lettuce, shitake mushrooms, roasted red peppers and asparagus spears, topped with warm goat cheese and served in red wine vinaigrette

Tuna salad with fresh romaine lettuce, fresh tomato, string beans, onions tossed in a red wine vinegar dressing with hardboiled egg

Romaine lettuce, kalamata olives, red onion, chickpeas, genoa salami & provolone in red wine vinegar & olive oil

Veal medallion with bitter broccoli and provolone cheese on Italian bread

Breaded chicken breast w/ tomato sauce and mozzarella cheese on Italian bread

Chicken breast w/ hot and sweet peppers, and sautéed spinach on Italian Bread

Prosciutto di Parma, fresh mozzarella, fresh tomato, oregano and basil with extra virgin olive oil

Roasted turkey with roasted peppers provolone cheese in a basil mayo sauce

Grilled Chicken breast with lettuce tomato and avocado

Eggplant parmesan with fresh mozzarella in a homemade tomato sauce

Rigatoni pasta in a traditional tomato meat sauce

Linguini pasta with cherry tomatoes, fresh basil in a garlic and oil sauce

Penne pasta with jumbo shrimp, sea scallop, cherry tomatoes and arugula in a garlic white wine sauce

Ricotta cheese filled ravioli with peas and mushrooms in a brandy pink cream sauce

Potato based pasta, w/ tomato sauce, fresh mozzarella and basil

Homemade papardelle pasta with pieces of salmon and asparagus in a brandy pink cream sauce

Chicken breast sautéed with white mushrooms, sundried tomatoes in a garlic wine sauce. Served with side of linguine pasta, same sauce

Veal medallions sautéed in oil and garlic w/ a touch of tomato sauce, fresh basil, roasted red peppers and shitake mushrooms. Served with a side of pasta, same sauce

Veal medallions with wild mushrooms in a marsala wine and demi-glazed sauce. Served with a side of pasta, same sauce

Filet of salmon grilled and topped with fresh chopped tomatoes, asparagus and basil in a balsamic reduction

Jumbo shrimp and sea scallop grilled to perfection and dressed with a touch of extra virgin olive oil and fresh lemon juice and balsamic served with sauteed broccoli

spaghetti, capellini, penne

Lemon tart with pine nuts on top

Fried calamari rings with a side of marinara sauce and basil aioli

roasted red peppers & Italian hot peppers sautéed in a garlic white wine sauce

thin sliced fried eggplant, w/ mozzarella cheese & fresh basil in a house red sauce

grilled artichokes topped with diced sautéed shrimp, shaved parmigiano cheese and chopped arugula topped with a white truffle oil

cured Italian meats, parmigiano reggiano w/ roasted peppers & olives

A trio of mushrooms sautéed in oil and garlic w/ a touch of tomato sauce and grated parmigiana cheese

long hot peppers grilled & baked w/ prosciutto & shaved parmigiano

steamed mussels & clams in white wine or spicy tomato broth

mixed green salad w/ fresh onion, fresh chopped tomatoes, dressed w/ red wine vinaigrette reduction

fresh sliced tomato, sliced fresh mozzarella w/ basil, dressed w/ extra virgin olive oil & balsamic vinaigrette reduction

spring mix lettuce, shitake mushrooms, roasted red peppers & asparagus spears, topped w/ warm goat cheese in a red wine vinaigrette

mixed greens salad w/ fresh pears, walnuts, gorgonzola cheese, dressed w/ extra virgin olive oil and vinaigrette

romaine lettuce dressed w/ homemade Caesar dressing, topped w/ grated parmigiano cheese and croutons

soup of day

Pacheri pasta in a traditional meat sauce

pappardelle pasta w/ shrimp sautéed w/ fresh lemon juice & cherry tomatoes, garlic white wine sauce

Fetuccine pasta with sautéed wild mushrooms, toasted walnuts, shaved parmesan, roasted garlic truffle oil

Penne pasta w/ shrimp, scallops and sundried tomatoes in a brandy tomato cream sauce

Arborio rice, veal sausage, porcini mushrooms, smoked mozzarella w/ extra virgin olive oil in a light cream sauce

penne pasta w/ prosciutto, in a vodka cream sauce

linguine pasta w/ mussels, clams & shrimp in a garlic white wine sauce or spicy tomato sauce

Spaghetti pasta with veal sausage, wild mushrooms in a spicy marinara sauce

Angel hair pasta w/ cherry tomatoes, colossal lump crabmeat, fresh basil, garlic & extra virgin olive oil

sautéed chicken breast w/ artichoke hearts, calamatti olives & tomatoes in a white wine garlic lemon sauce

Chicken cutlet breaded w/ mozzarella & tomato sauce with a side of pasta in the same sauce

veal medallions w/ prosciutto, sage & mozzarella, served in a white wine & garlic sauce

Veal medallions w/ shrimp, lump crabmeat, cherry tomatoes in sherry beurre blanc sauce

breaded bone-in veal chop pan seared w/ chopped arugula & tomatoes in extra virgin olive oil & lemon

grilled Lamb chops w/ rosemary extra virgin olive oil served w/ a pomegranate cilantro sauce

grilled deep-sea lobsters dressed w/ fresh lemon juice, extra virgin olive oil & balsamic vinaigrette- Market price

whole or fillet tableside- Market Price

Grilled salmon over sautéed spinach, w/ sundried tomatoes in a creamy garlic white wine sauce

portabello, shitake, & white mushrooms, artichokes, crumbled goat cheese, white truffle oil

broccoli, mushrooms, onions, red peppers, fresh mozzarella & basil

fresh mozzarella, crushed tomato sauce, basil, extra virgin olive oil

Porcini mushrooms gorgonzola cheese and onions drizzled with balsamic reduction

ground veal sausage, sautéed spinach, provolone, garlic, extra virgin olive oil

Sautéed in olive oil and garlic w/ hot pepper flakes

prepared to your liking