BUBU Menu

Flame seared yellowfin tuna top. Yellowfin tuna and avocado roll, tobiko, scallion, crispy fried shallots, ponzu.

Salmon, avocado, sushi rice, seaweed.

Savory and crispy fried round shells filled with a batter of octopus chunks and spices, katsu sauce, Kewpie mayo, seasoned seaweed, bonito flakes.

Salmon, tuna, hamachi, albacore, scallop, walu, amaebi.

Baked roll with salmon, creamy spicy aioli top, imitation crab and avocado roll, unagi sauce, tobiko.

Customizable with three selections from sushi rolls, nigiri, sashimi, grilled meats, tempura, and more. Options include teriyaki variations, saba shioyaki, fried oysters, and gyoza among others.

Salmon, avocado, spicy aioli, sushi rice, seaweed.

Miso, shiitake mushrooms, seaweed, green onion.

Pan fried Japanese style chicken potstickers with side of garlic ponzu dip.

Vegetarian. Sautéed soybeans in pod with freshly chopped garlic and soy butter sauce.

Vegetarian. Marinated seaweed over a light spring mix, cherry tomatoes, lemon ponzu dressing, sesame seeds.

Vegetarian. A silky black variety of thin angel hair like okinawa anti-aging seaweed with a light vinaigrette dressing.

Vegetarian. Blanched tender blanched asparagus, sesame ponzu dressing.

Vegetarian. Pan fried spinach wrapped potstickers with a filling of edamame, tofu and basil, lemon ponzu dip.

Vegetarian. Seasoned brussel sprouts slow roasted with olive oil, house honey balsamic vinaigrette drizzle.

Vegetarian. Seasonal colorful vegetables in light batter, deep fried, tempura sauce dip.

House recipe crispy fried marinated chicken bites tossed in a light teriyaki glaze.

Savory and crispy fried round shells filled with a batter of octopus chunks and spices, katsu sauce, Kewpie mayo, seasoned seaweed, bonito flakes.

Lightly battered shrimp, deep fried crispy.

Grilled yellowtail collar, asparagus, lemon, ponzu.

Grilled yellowtail collar, asparagus, lemon, ponzu.

Bluefin sashimi, fresh mango, seaweed, house poke dressing, tobiko, ponzu, fried shallots, sesame seeds.

Flamed seared albacore cubes, yakiniku sauce, scallion, tobiko, yuzu ponzu.

Chef's colorful fish sashimi slices, yuzu ponzu, tobiko.

A spoon of uni, ikura, oyster in ponzu truffle oil.

2 pieces white tuna belly, sushi rice.

2 pieces yellowtail, sushi rice.

2 pieces yellowtail belly, sushi rice.

2 pieces salmon eggs, sushi rice.

2 pieces salmon, sushi rice.

2 pieces salmon belly, sushi rice.

2 pieces flying fish eggs, sushi rice.

2 pieces BBQ eel, unagi sauce, sushi rice.

2 pieces Hawaiian butterfish, sushi rice.

2 pieces snow crab leg meat, sushi rice.

2 pieces lean bluefin tuna, sushi rice.

2 pieces medium fatty bluefin tuna belly, sushi rice.

2 pieces fatty bluefin tuna belly, sushi rice.

2 pieces giant deep red hokkaido prawn, sushi rice.

2 pieces sweet Canadian spot prawn, fried heads, sushi rice.

2 pieces hokkaido scallop, sushi rice.

2 pieces Japanese crunchy welke, sushi rice.

2 pieces sea urchin, sushi rice.

2 pieces sweet egg omelette, sushi rice.

5 pieces yellowtail.

5 pieces fresh squid.

House cured salmon roe.

5 pieces Japanese mackerel.

5 pieces salmon.

5 pieces salmon belly.

5 pieces BBQ eel, unagi sauce.

5 pieces Hawaiian butterfish.

5 pieces hokkaido snow crab leg meat.

5 pieces bluefin tuna lean cut.

5 pieces bluefin tuna medium fatty cuts.

5 pieces bluefin tuna under belly cuts.

5 pieces hokkaido jumbo sweet red prawn, tobiko, lemon.

5 pieces Canadian sweet spot prawn, tobiko, fried heads, lemon.

5 pieces french blue prawn, tobiko, fried heads, lemon.

5 pieces hokkaido scallop.

5 pieces sea urchin.

Persian sweet cucumber, sushi rice, seaweed.

Tofu fries, sushi rice, sesame dressing, sesame seed soy paper.

Sweet egg omelette, Kewpie mayo, sushi rice, seaweed.

Deep fried avocado, sushi rice, seaweed.

Salmon, sushi rice, seaweed.

Bluefin tuna, sushi rice, seaweed.

Imitation crab meat, avocado, sushi rice, seaweed.

Whole snow crab leg meat, avocado, sushi rice, seaweed.

Salmon, avocado, sushi rice, seaweed.

Maguro red tuna, avocado, spicy sauce, avocado, sushi rice, seaweed.

Avocado, spicy aioli, sushi rice, seaweed.

Salmon, avocado, spicy aioli, sushi rice, seaweed.

Butterfish, avocado, spicy aioli, sushi rice, seaweed.

Scallop, avocado, spicy aioli, sushi rice, seaweed.

Shrimp tempura, avocado, sushi rice, seaweed.

Deep fried whole roll with cream cheese, crab meat, spicy tuna.

Deep fried spicy tuna maki roll, fresh mango dices, sweet chili sauce, tobiko.

Deep fried whole California roll, crab, avocado.

Assorted sashimi top, imitation crab and avocado roll.

Salmon, lemon slivers top, salmon and avocado roll.

Unagi top, shrimp tempura and avocado roll, unagi sauce, sesames seeds.

Flame seared yellowfin tuna top. Yellowfin tuna and avocado roll, tobiko, scallion, crispy fried shallots, ponzu.

Avocado top, unagi roll, unagi sauce, sesame seeds.

Baked roll with salmon, creamy spicy aioli top, imitation crab and avocado roll, unagi sauce, tobiko.

Baked roll with scallop, mozzarella cheese, aioli top, imitation crab, avocado roll, unagi sauce, tobiko.

Hokkaido scallop topped, mild spicy scallop roll, black truffle sauce.

Fancy style rainbow roll with uni, ikura, topped.

Uni, toro, wagyu, and 4 chef choice nigiri.

Ten variety of sashimi, combination may vary upon market availability.

Variety sashimi, uni, toro, ikura, seaweed, sushi garnish, sushi rice bowl. Combination may vary upon market availability.

Bluefin tuna, lean, medium, fatty cuts, seasoning, sushi rice bowl.

Uni, uni, uni, ikura, ikura, ikura, shiso, sushi rice bowl.

Sweet soy braised thinly sliced rib-eye, caramelized sweet onion, seasonal vegetables, seaweed, green onion, udon noodles, soy dashi broth.

Deep fried shrimp in tempura batter, seasonal vegetables, seaweed, green onion, udon noodles, soy dashi broth.

Vegetarian. Deep fried tempura vegetables, seaweed, green onion, soy dashi broth.

Vegetarian. Grilled seasonal vegetables, light seasoning, seaweed, green onion, udon noodles, soy dashi broth.

Vegetarian. Sautéed firm tofu, teriyaki sauce, seasonal vegetables, seaweed, green onion, udon noodles, soy dashi broth.

Vegetarian. Fried tofu skin braised in sweet soy, seasonal vegetables, seaweed, green onion, udon noodles, soy dashi broth.

Grilled 8oz A-5 wagyu beef, house-made teriyaki sauce, seasonal vegetables, green onion, sesame seeds, steamed rice bowl.

Braised tender chicken thigh cuts, mushroom, caramelized onions, freshly cracked over runny egg, green onion, sesame seeds, steamed rice bowl.

Thinly sliced rib-eye beef, sweet soy braised with caramelized sweet onion, seasonal vegetables, green onion, sesame seeds, steamed rice bowl.

Vegetarian. Grilled seasonal vegetables, seaweed, green onion, sesame seeds, steamed rice bowl.

Sautéed firm tofu, housemade teriyaki sauce, seasonal vegetables, seaweed, green onion, sesame seeds, steamed rice bowl.

Grilled A-5 Miyazaki Wagyu fatty beef 8oz, house-made teriyaki sauce, seasonal vegetables, green onion, sesame seeds, steamed rice plate.

Grilled salmon filet, housemade teriyaki sauce, seasonal vegetables, green onion, sesame seeds, lemon, steamed rice plate.

Customizable with three selections from sushi rolls, nigiri, sashimi, grilled meats, tempura, and more. Options include teriyaki variations, saba shioyaki, fried oysters, and gyoza among others.

Soft and fluffy white rice, cooked to perfection.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Effervescent San Pellegrino: Crisp, Refreshing Italian Sparkling Water.

Pure, crisp water bottled for a refreshing hydration experience, sourced to capture the essence of purity.

Sweet red bean filled fish-shaped hot waffle, fresh berries and fruit, side matcha green tea ice cream.