Teriyaki Chicken with Rice, Dumplings, Seaweed Salad, Egg, Mushroom and Vegetable on the side.
$13.50
Fried Chicken Bento Box
Fried Chicken with Rice, Dumplings, Seaweed Salad, Egg, Mushroom and Vegetable on the side.
$13.50
Beef Bento Box
Braised Beef with Rice, Dumplings, Seaweed Salad, Egg, Mushroom and Vegetable on the side.
$13.50
Tofu Bento Box
Deep Fried Tofu with Rice, Vegetable Dumplings, Seaweed Salad, Egg, Mushroom and Vegetable on the side.
$13.30
Shrimp Tempura Bento Box
Deep Fried Shrimp with Rice, Salad, Egg and Vegetable on the side.
$13.70
Pork Bento Box
Braise Ground Pork with Rice, Salad, Egg and Vegetable on the side.
$13.50
Crepes
Chocolate Crepe
$5.95
Chocolate Strawberry Crepe
$7.95
Nutella Crepe
$6.25
Nutella Strawberry Crepe
$8.00
Chocolate Banana Crepe
$7.50
Chocolate Banana Strawberry Crepe
$8.35
Nutella Banana Crepe
$7.80
Nutella Banana Strawberry Crepe
$8.65
Snacks
Taro Balls Dessert With Grass Jelly
Cold.
$7.19
Japanese Takoyaki
Fried octopus balls.
$9.19
Fried Dumplings
$8.69
Snowfluff
Melon Symphony Snow Fluff
$7.09
Boba Milk Tea Snow Fluff
$7.09
Banana Split Snow Fluff
$7.09
The Dirt O'oreo Snow Fluff
$7.09
Green Tea Matcha Snow Fluff
Shaved green tea matcha ice topped with vanilla ice cream, sweet red beans, and mochi pieces. Served with a side of condensed milk.
$7.09
Strawberry Banana Snow Fluff
$7.09
Deep Fried
Taiwanese Popcorn Chicken
$8.45
Japanese Deep Fried Tofu
$7.29
Fried Chicken Wings
$10.30
Sweet Potato Fries
$6.49
Veggie Tempura
$8.89
Fried Squid Rings
Calamari.
$7.29
French Fries
$5.39
Fried Shrimp Tempura
$9.99
Noodle
Kung Fu Noodle
Consisting of thick wheat noodles topped with zhajiang sauce. Zhajiang sauce is normally made by simmering stir-fried ground pork or beef with salty fermented soybean paste. The topping of the noodles are sliced cucumber and scrambled eggs.
$11.95
Taiwanese Beef Noodle Soup
Beef noodle soup is a noodle soup made of stewed or red braised beef, beef broth, vegetables, and noodles.
$12.95
Hong Kong Wonton Noodle Soup
Wonton noodle soup served in a hot pork broth, garnished with bok choy vegetables and wonton dumplings.