Bubble Tea and Thai Cafe Menu

Pan fried rice noodles with a savory gravy, Chinese broccoli, broccoli, and fried garlic.

Pan fried flat, rice noodles with broccoli, Chinese broccoli, and fried garlic.

Pan fried flat, rice noodles with bell peppers, basil, green onions, cilantro, and fried garlic.

Fried, crispy, thin egg noodles with broccoli, and Chinese broccoli.

Stir fried meat with bamboo shoots, bell peppers, jalapeños, hot chili, and basil. Served with steamed rice.

Traditional fried rice with peas, carrots, eggs, green onions, and cilantro.

Spicy red curry cooked in coconut milk with bell peppers, bamboo shoot, broccoli, and basil. Served with steam rice.

Yellow curry cooked with potatoes, onions, bell peppers, bamboo shoots, and broccoli. Served with steam rice.

Yellow fried rice with peas, carrots, green onions, and pineapple. Topped with cilantro.

Pan fried egg noodles with cabbage and broccoli.

Lao rice noodle soup is made with chicken and savory broth. Topped with green onions, cilantro, fried garlic, and fried onions.

Hot and sour soup with kaffir lime leaves, lime juice, fish sauce, and sauce crushed red chili peppers, Served with steamed rice.

Thin egg noodles simmered in our sweet and savory duck broth, duck meat and Chinese Broccoli

Thin bean thread noodles simmered in our pho broth, with cabbage, beef, shrimp, and topped with cilantro, green onions, and fried garlic. Sukiyaki sauce: Peanut and coconut cream-based sauce with spices.