Buba Noodle Bar Menu

tossed in spicy garlic-sauce, peppers and scallions (GF)

nori, scallions, bonito, okonomiyaki sauce, kewpie mayo

serve with ginger sauce

Crispy fried chicken pieces garnished with sliced green onions, accompanied by shredded lettuce, carrot sticks, and a side of dipping sauce.

shrimp, rice noodles, cucumber, lettuce, basil, peanut sauce

Pork-filled dumplings, choice of steamed or fried.

Fried shrimp tossed in a bold and spicy sauce, typically includes green onions and a hint of citrus.

raw beef salad with tamarind and lime dressing, sriracha, cilantro, onions, shallots and japapenos

chicken noodle soup

Veggies broth with mixed vegetables

squid, shrimp, fish balls, crab cake, rice noodles, chicken broth, shallots

spicy sesame tare, ramen broth, bamboo, scallions, soft boiled egg, bok choy, seasoned ground chicken

Tender bulgogi beef, bean sprouts, corn, green onions, seaweed, and a soft-boiled egg in a savory shoyu broth.

Tender shaved steak or fresh seafood.

Chicken and shrimp, celery and carrots, egg, scallions, chili paste.

Egg noodles tossed with tender short rib, typically includes a savory garlic sauce and a mix of vegetables.

Tender slices of marinated pork atop a bed of springy egg noodles, garnished with fresh cilantro, crisp shredded cabbage, and vibrant red pepper strips. Served with a savory dipping sauce.

Pan-fried noodles in a spicy creamy sauce, topped with crispy chicken and typically garnished with vegetables.

Stir-fried noodles with shrimp, mushrooms, cucumber, cashews, red peppers, cilantro, and a creamy, spicy sauce.

house slaw, jalapeno, sriracha aioli

Soft steamed buns filled with crispy tofu. Available in single, double, or trio.

Braised short rib baozi with options: Single (1), Double (2), or Trio (3).