BuaLoy Cuisine Menu

Stir fried baby bok choy, tofu garlic and ginger soy sauce.

Stir-fried thai basil, chilies, broccoli, carrots, onions, bell peppers, and sautéed garlic.

Golden roasted cashew nuts, bell pepper, onion, carrots, broccoli, cauliflower; sautéed with in a light soy sauce.

Stir fried with fresh ginger, garlic, onions, scallions ,carrots, bell peppers and wood ear mushrooms.

Stir fried bamboo shoots, bell peppers, carrots, onion, scallion, and thai basil in a chili garlic sauce.

Combined with coconut milk, potatoes, bell paper, carrots & onions. + can be prepared vegetarian with slight modification. Please infrom server upon placing order.

Red curry in coconut milk with bamboo shoot, bell pepper, carrots and thai basil.

Green thai in coconut milk with green beans, carrots, and thai basil. + can be prepared vegetarian with slight modification. Please inform server upon placing order.

(Soup) lao style homemade tapioca noodle. Served in aromatic chicken broth. Tapioca noodles are made daily in house. Served with cilantro, fried garlic and onion.

Vegetarian a lao favorite; marinated rice tossed with scallions, cilantro, lime leaves, and chill; topped with crush peanuts served with lettuce to wrap. + can be prepared vegetarian with slight modification. Please inform server upon placing order.

It is the national dish of laos. Minced chicken salad with scallion, lime juice, chili, and fish sauce.

Stuffed with chicken, shrimp and vegetables. Served with chef's curry sauce.

Served with 2 pieces: steamed or fried dumplings, veggie spring roll, thai wing, and fried tofu.