Bua Thai Restaurant D.C. Menu

Stir- fried minced chicken, chopped string bean, bell pepper and fresh basil leaves served over steamed Jasmine rice (Recommend with fried egg)

Stir- fried crispy boneless duck in chili and garlic sauce.

Stir-fried thin rice noodles, shrimp, scallop , squid , bean sprout ,scallion, egg and crushed peanut, sprinkled with fresh crabmeat.

Combination of Bua’s most delicious appetizers: Crispy spring roll, Bua curry puff and Goong hom pha.

Shrimp, Chicken, rice noodle and veggies wrapped in rice skin served with sweet spicy sauce.

Thai style deep fried wings tossed in chef’s multi-flavor sauce.

Crispy soft-shell crabs in traditional Thai green curry with bamboo shoots, bell peppers, basil leaves and eggplant.

Sliced chicken and mushroom in spicy lemon grass soup.

Steamed bean curd with assorted vegetable in clear broth soup.

Shrimp, squid and scallop in spicy lemon grass soup.

Shrimp,squid and scallop in spicy coconut milk soup.

Veggies spring roll filled with cellophane noodles served with sweet & sour sauce.

Steamed mix vegetable in emerald green dumpling skin served with thai sweet soy sauce.

Marinated skewered chicken with peanut sauce cucumber relish.

Grilled skewered marinated beef seasoned with white pepper and garlic with spicy dipping sauce.

Mixed stir- fried ground shrimp and chicken served in homemade crunchy baskets.

Homemade curry fish cake with spicy peanut cucumber dipping sauce.

Steamed shrimp, crabmeat and pork dumpling served with Thai sweet soy sauce.

Stuffed shrimp with pork crabmeat wrapped in spring roll skin with mango dipping sauce.

Homemade curry puff stuffed with ground shrimp, chicken, potato

Crispy thin noodles mixed with shrimp and minced pork in chef’s special sweet sauce.

Delicate rice paper rolled around shrimps, chicken, carrots, bean sprouts, and basil leaves. Served with sweet and sour sauce.

Thai style deep fried wings tossed in chef’s multi-flavor sauce.

Sliced beef seasoned with onion, cucumber and tomato in spicy lime dressing

Mixed fresh vegetables with our famous curry peanut dressing

Minced chicken seasoned with Thai spices , onion and scallion in spicy lime dressing

Ground pork tossed with ginger, chili , lime juice and roasted peanuts

Cellophane noodles with shrimp, mushroom and onion in spicy dressing

Shrimp,squid and scallop tossed with vegetables, Thai spices, chili and lime juice

Tofu, bamboo shoot and mushrooms stir-fried with fresh basil leaves and bell peppers in chili and garlic sauce.

Tofu and mix vegetable in curry peanut sauce.

Tofu and mix vegetable combo stir- fried in light garlic sauce.

Tofu and mix vegetable stir- fried in Thai style sweet & sour sauce.

Stir- fried Mixed fresh vegetable in red curry sauce.

Traditional Thai style green curry with fresh vegetables ,bamboo shoots.

Chicken stir-fried with fresh ginger, onion, and mushrooms in bean sauce \n\nServed with steamed Thai Jasmine rice

Chicken sautéed with cashew nuts and scallion in a light brown sauce\n\nServed with steamed Thai Jasmine rice

Chicken stir-fried with fresh vegetables in light garlic sauce\n\nServed with steamed Thai Jasmine rice

Chicken stir-fried with string beans in homemade chili paste sauce\n\nServed with steamed Thai Jasmine rice

Chicken stir- fried with tomato and fresh basil leaves in red curry sauce\n\nServed with steamed Thai Jasmine rice

Stir-fried chicken with fresh vegetables in Thai sweet & sour sauce\n\nServed with steamed Thai Jasmine rice

Stir-fried beef with hot pepper, bell peppers and onion in house special sauce\n\nServed with steamed Thai Jasmine rice

Stir-fried Chinese eggplant and ground chicken in basil chili sauce\n\nServed with steamed Thai Jasmine rice

Marinated beef sautéed with pepper and bamboo shoots in roasted chili sauce\n\nServed with steamed Thai Jasmine rice

Shrimp, Squid and Scallop stir-fried with baby corn in chili paste sauce \n\nServed with steamed Thai Jasmine rice

Boneless roasted duck sautéed with broccoli and tomato in red curry sauce\n\nServed with steamed Thai Jasmine rice

Stir-fried crispy boneless duck in chili and garlic sauce\n\nServed with steamed Thai Jasmine rice

A festival of seafood stir-fried with vegetables and ginger in chef’s special sauce\n\nServed with steamed Thai Jasmine rice

Shrimp, squid, and scallop sautéed with vegetables and egg in light yellow curry sauce.\n\nServed with steamed Thai Jasmine rice

Stir-fried shrimp, cellophane noodles, ginger and scallion served with hot chili sauce.\n\nServed with steamed Thai Jasmine rice

Grilled shrimp sautéed with roasted chili, snow peas and shallot in tamarind & garlic sauce.\n\nServed with steamed Thai Jasmine rice

Shrimp stir-fried in Sam Ros sauce (sweet, sour, and spicy) with steamed broccoli.\n\nServed with steamed Thai Jasmine rice

Fresh seafood sautéed with homemade curry paste, ginger, mushrooms and basil leaves \n\nServed with steamed Thai Jasmine rice

Traditional Thai style green curry chicken with bamboo shoots

Red curry boneless roasted duck with pineapple, Tomato and basil leaves

Marinated beef in red curry with potato, tomato basil leaves, carrot and sweet peas.

Stir-fried cellophane noodles with shrimp, chicken, mushroom, scallion and egg.

Wide rice Noodles stir-fried with chicken and bell pepper in spicy basil sauce

Wide rice noodles stir-fried with chicken and broccoli in light gravy

Wide rice noodles stir-fried with chicken, broccoli and egg in sweet soy sauce

Wide rice noodles stir-fried with chicken and egg in chili sauce

Egg noodles stir-fried with chicken and mixed vegetables

Traditional Northern style egg noodles with chicken in red curry sauce, topped with pickled cabbage, thinly sliced red onion, chopped scallion.

Chef’s special fried rice with tomato, onion, scallion and egg; your choice of chicken, beef or pork

Special fried rice with shrimp, egg, onion, peas, carrot and fresh pineapple

Fried rice with chicken, bamboo shoots, mushrooms and bell peppers in spicy basil sauce

Extra Tofu ( in the food)

Fresh banana wrapped in Rice crepe, deep fried \nServed with honey and sprinkle sesame seed.

Sweet sticky rice with a Thai custard

Sweet sticky rice topped with coconut milk and\nfresh mango.

Deer Park.

By can.

By can.

By can

Homemade curry puff stuffed with ground shrimp, chicken, potato

Veggies spring roll filled with cellophane noodles served with sweet & sour sauce.

Deep fried bean curd served with sweet & sour sauce topped with crunchy peanuts.

Stuffed shrimp with pork crabmeat wrapped in spring roll skin with mango dipping sauce.

Steamed shrimp, crabmeat and pork dumpling served with Thai sweet soy sauce.

Crispy thin noodles mixed with shrimp and minced pork in chef’s special sweet sauce.

Marinated skewered chicken with peanut sauce cucumber relish.

Grilled skewered marinated beef seasoned with white pepper and garlic with spicy dipping sauce.

Homemade curry fish cake with spicy peanut cucumber dipping sauce.

Steamed mix vegetable in emerald green dumpling skin served with thai sweet soy sauce.

Delicate rice paper rolled around shrimps, chicken, carrots, bean sprouts, and basil leaves. Served with sweet and sour sauce.

By can.

By can

Sweetened with cream topping.

Deer Park.

Fresh banana wrapped in Rice crepe, deep fried \nServed with honey and sprinkle sesame seed.

Sweet sticky rice with a Thai custard

Sweet sticky rice topped with coconut milk and\nfresh mango.

Minced chicken seasoned with Thai spices , onion and scallion in spicy lime dressing

Ground pork tossed with ginger, chili , lime juice and roasted peanuts

Julienne green papaya , tomato string beans and peanuts tossed with Spicy lime dressing.

Sliced beef seasoned with onion, cucumber and tomato in spicy lime dressing

Shrimp,squid and scallop tossed with vegetables, Thai spices, chili and lime juice

Cellophane noodles with shrimp, mushroom and onion in spicy dressing

Steamed bean curd with assorted vegetable in clear broth soup.

Sliced chicken in spicy coconut milk soup.

Sliced chicken and mushroom in spicy lemon grass soup.

Shrimp, squid and scallop in spicy lemon grass soup.

Chicken sautéed with cashew nuts and scallion in a light brown sauce\n\nServed with steamed Thai Jasmine rice

Chicken stir-fried with fresh basil leaves and bell peppers in chili and garlic\n\nServed with steamed Thai Jasmine rice

Stir-fried beef with hot pepper, bell peppers and onion in house special sauce \n\nServed with steamed Thai Jasmine rice

Chicken stir-fried with fresh ginger, onion, and mushrooms in bean sauce \n\nServed with steamed Thai Jasmine rice

Stir-fried Chinese eggplant and ground chicken in basil chili sauce\n\nServed with steamed Thai Jasmine rice

Chicken stir-fried with fresh vegetables in light garlic sauce \n\nServed with steamed Thai Jasmine rice

Shrimp Scallop and Squid stir-fried with baby corn in chili paste sauce\n\nServed with steamed Thai Jasmine rice

Stir-fried crispy boneless duck in chili and garlic sauce\n\nServed with steamed Thai Jasmine rice

Chicken stir-fried with string beans in homemade chili paste sauce\n\nServed with steamed Thai Jasmine rice

Stir-fried chicken with fresh vegetables in Thai sweet & sour sauce\n\nServed with steamed Thai Jasmine rice

Marinated beef sautéed with pepper and bamboo shoots in roasted chili sauce\n\nServed with steamed Thai Jasmine rice

Fresh seafood sautéed with homemade curry paste, ginger, mushrooms and basil leaves \n\nServed with steamed Thai Jasmine rice

Chicken stir- fried with tomato and fresh basil leaves in red curry sauce \n\nServed with steamed Thai Jasmine rice

Fried rice with chicken, bamboo shoots, mushrooms and bell peppers in spicy basil sauce

Special fried rice with shrimp, egg, onion, peas, carrot and fresh pineapple

Traditional Northern style egg noodles with chicken in red curry sauce, topped with pickled cabbage, thinly sliced red onion, chopped scallion.

Wide rice Noodles stir-fried with chicken and bell pepper in spicy basil sauce.

Wide rice noodles stir-fried with chicken and broccoli in light gravy

Egg noodles stir-fried with chicken and mixed vegetables

Wide rice noodles stir-fried with chicken and egg in chili sauce

Thai specialty of noodles stir-fried with chicken, egg, bean sprout and crushed peanuts

Stir-fried cellophane noodles with shrimp, chicken, mushroom, scallion and egg.

Wide rice noodles stir-fried with chicken, broccoli and egg in sweet soy sauce

Crispy batter-fried shrimps served with Thai sweet & sour sauce.

Extra Tofu ( in the food)

Tofu, bamboo shoot and mushrooms stir-fried with fresh basil leaves and bell peppers in chili and garlic sauce.

Stir- fried Mixed fresh vegetable in red curry sauce.

Tofu stir-fried with string bean and chili paste sauce.

Tofu and mix vegetable in curry peanut sauce.

Tofu and mix vegetable combo stir- fried in light garlic sauce.

Tofu and mix vegetable stir- fried in Thai style sweet & sour sauce.

Thai specialty of noodles stir-fried with mix vegetables, egg, bean sprout and crushed peanuts.

Marinated beef in red curry with potato, tomato basil leaves, carrot and sweet peas.

Traditional Thai style green curry chicken with bamboo shoots

Sliced chicken and basil leaves simmered with curry peanut sauce.