Bua Thai Restaurant D.C. Menu

Stir fried wide rice noodles with chicken, broccoli, and egg in sweet soy sauce.

Drunken noodles. Stir fried wide rice noodles with chicken and bell peppers in spicy basil sauce.

Sliced chicken, tomato, and mushrooms in spicy lemon grass soup.

Steamed dumplings stuffed with mixed shrimp, crab meat, and pork served with Thai sweet soy sauce.

Delicate rice paper rolled around shrimp, chicken, carrots, bean sprouts, and basil leaves. Served chilled with sweet and sour sauce.

Deep-fried cylindrical rolls with tender roasted duck, leek, carrot, and cucumber served with chef’s special dipping sauce.

Thai special stir fried rice noodle with chicken, egg, bean sprouts, and crushed peanuts.

Sliced chicken simmered with basil leaves in curry peanut sauce.

Sweetened Thai black tea, typically includes a blend of spices and is served with a creamy topping.

Stir-fried minced chicken, chopped string beans, bell peppers, and fresh basil leaves. Served over steamed jasmine rice.

Black tiger shrimps sauteed with cashew nuts, water chestnuts, bell peppers, onions, and scallions in tasty chili paste.

Stir-fried shrimps or chicken in white pepper and garlic sauce, served with steamed broccoli.

Chicken in white pepper and garlic sauce, served with steamed broccoli.

Stir-fried jasmine rice with shredded fresh ginger, mushrooms, onions, green onions, carrots, broccoli, egg, chicken, and shrimp.

Deep-fried cylindrical rolls with tender roasted duck, leek, carrot, and cucumber served with chef’s special dipping sauce.

Crispy batter-fried shrimps served with Thai sweet & sour sauce.

All specials are served with house salad. Crispy fried soft shell crabs.

Crispy soft-shell crabs in traditional Thai green curry with bamboo shoots, bell peppers, basil leaves and eggplant.

Green curry with eggplant, peas, carrots, bell pepper, bamboo shoots, and basil leaves, topped with grilled salmon.

Jasmine rice stir-fried with shredded fresh ginger, mushrooms, onions, green onions, carrots, broccoli, and egg, typically includes chicken and shrimp.

Chef's special fried rice with fresh crabmeat, egg, onion, scallions, and tomatoes.

Steamed mixed veggies in emerald dumpling skins served with Thai sweet soy sauce.

Mixed stir fried ground shrimps and chicken served in crunchy baskets.

Deep fried shrimps wrapped with spring roll skins served with mango dipping sauce.

Marinated chicken skewered served with peanut sauce and cucumber relish.

Curry fish cakes served with spicy peanut cucumber dipping sauce.

Curry puffs stuffed with ground shrimp, chicken, and potatoes.

Deep fried tofu served with sweet and sour sauce topped with crushed peanuts.

Cellophane noodles and mixed veggies roll served with sweet and sour sauce.

Grilled marinated beef skewered, seasoned with white pepper and garlic served spicy dipping sauce.

Steamed dumplings stuffed with mixed shrimp, crab meat, and pork served with Thai sweet soy sauce.

Crispy thin noodles mixed with shrimp and minced pork in chefs special sweet sauce.

Thai style deep fried wings tossed in chef's multi-flavor sauce.

Sliced chicken, tomato, and mushrooms in spicy lemon grass soup.

Steamed tofu with assorted vegetables in clear both soup.

Shrimp, squids, and scallops in spicy lemon grass soup.

Shrimp, squids, and scallops in spicy coconut milk soup.

Minced chicken seasoned with Thai spices, red onions, and scallions in spicy lime dressing.

Cellophane noodles with shrimps, mushrooms, and onions in spicy lime dressing.

Papaya salad. Green papaya, tomatoes, string beans, and peanuts tossed with spicy lime dressing.

Ground pork tossed with ginger, chili, peanuts in lime juice.

Slice beef, red onions, cucumbers, and tomatoes in spicy lime sauce.

Cellophane noodles with shrimps, mushrooms, and onions in spicy lime dressing.

Stir fried chicken with fresh mixed vegetables in light brown sauce.

Stir fried chicken with fresh vegetables in Thai sweet and sour sauce.

Marinated beef sauteed with peppers and bamboo shoots in roasted chili sauce.

Fresh seafood sauteed with ginger, mushrooms, and basil leaves in curry paste.

Stir fried shrimps with cellophane noodles, ginger, and scallions served with hot chili sauce.

Boneless roasted duck sautéed with broccoli and tomato in red curry sauce.

Stir fried chicken with fresh ginger, onions, and mushroom in bean sauce.

Stir fried chicken with string beans in chili paste sauce.

Stir fried beef with hot peppers, bell peppers, and onions in special sauce.

Stir fried shrimp, squid, and scallop with baby corn in chili paste sauce.

Stir fried seafood with vegetables and ginger in chefs special sauce.

Grilled shrimps sauteed with roasted chili, snow peas, and shallots in tamarind, and garlic sauce.

Chicken sauteed with cashew nuts and scallions in light brown sauce.

Stir fried chicken with tomatoes and fresh basil leaves in red curry sauce.

Stir fried Chinese eggplants and ground chicken in basil chili sauce.

Stir fried crispy boneless duck with basil leaves and bell peppers in chili and garlic sauce.

Shrimps, squids, and scallops sauteed with vegetables, and egg in light yellow curry sauce.

Stir fried shrimps in sweet, sour, and hot sauce with steamed broccoli.

Marinated beef with potatoes, basil leaves, peas, and carrots in red curry.

Traditional Thai green curry chicken with bell peppers and bamboo shoots.

Boneless roasted duck with pineapple, tomatoes, and basil leaves in red curry.

Tofu and mixed vegetables simmered in a curry peanut sauce, incorporating a blend of Thai spices and herbs.

A medley of vegetables simmered in a rich red curry sauce, typically includes coconut milk, Thai basil, and a blend of aromatic herbs.

Stir-fried tofu with basil leaves, typically includes a mix of vegetables such as onions and bell peppers, all enveloped in a hot chili sauce.

Sautéed tofu and a variety of vegetables are gently tossed in a light garlic sauce, embodying the essence of Thai vegetarian cuisine.

Green curry with mixed vegetables features a blend of seasonal veggies simmered in a traditional Thai green curry sauce enriched with coconut milk.

Tofu and string beans are stir-fried in a spicy chili paste sauce, a common preparation in Thai cuisine for enhancing flavors.

Tofu and mixed vegetables, including pineapple, cucumber, and tomato, stir-fried in a sweet and sour sauce.

Strip fried wide rice noodles with shrimps, squids, scallops, and broccoli in light gravy.

Stir fried wide rice noodles with chicken and egg in chili sauce.

Chefs special fried rice with chicken, tomatoes, onions, scallions, and egg.

Fried rice with chicken, bamboo shoots, mushrooms, and bell peppers in spicy basil sauce.

Stir fried cellophane noodles with shrimps, chicken, mushrooms, scallions, and egg.

Stir fried wide rice noodles with chicken and broccoli in light gravy.

Stir fried egg noodles with chicken and mixed vegetables.

Chefs special fried rice with chicken, beef, pork, tomatoes, onions, scallions, and egg.

Shrimp. Thin rice noodles stir-fried with shrimp, egg, bean sprout, scallion and crushed peanuts.

Drunken noodles. Stir fried wide rice noodles with chicken and bell peppers in spicy basil sauce.

Stir fried wide rice noodles with chicken, broccoli, and egg in sweet soy sauce.

Traditional northern Thai red curry egg noodles soup with chicken, topped with pickled cabbage, red onions, crispy noodles, and scallions.

Special fresh pineapple fried rice with shrimps, egg, onions, peas, and carrots.

Served with bean sprouts, carrots, cilantro, and scallions.

Served with bean sprouts, carrots, cilantro, and scallions.

Served with bean sprouts, carrots, cilantro, and scallions.

Served with bean sprouts, carrots, cilantro, and scallions.

Served with bean sprouts, carrots, cilantro, and scallions.

Thai style noodles in lemon grass soup with bean sprouts, cilantro, scallions, and crushed peanuts.

Thai style noodles in lemon grass soup with bean sprouts, cilantro, scallions, and crushed peanuts.

Thai style noodles in lemon grass soup with bean sprouts, cilantro, scallions, and crushed peanuts.

Thai style noodles in lemon grass soup with bean sprouts, cilantro, scallions, and crushed peanuts.

Thai style noodles in spicy light coconut milk soup with bean sprouts and cilantro.

Thai style noodles in spicy light coconut milk soup with bean sprouts and cilantro.

Thai style noodles in spicy light coconut milk soup with bean sprouts and cilantro.

Thai style noodles in spicy light coconut milk soup with bean sprouts and cilantro.

On the side.

An additional serving of pork to enhance your selected dish, prepared in a manner that complements Thai cuisine.

Steamed White Rice - A Perfect Side to Any Meal

On the side.

On the side.

Tofu added to a selected dish, enhancing its protein content with a versatile, soy-based ingredient.

An assortment of fresh vegetables, typically including items such as broccoli, carrots, and snow peas, prepared to complement your selected dish.

A selection of steamed vegetables, typically including broccoli, carrots, and baby corn, served separately to complement your meal.

Steamed glutinous rice, traditionally served as a complement to Thai dishes.

Ginger fried rice combines jasmine rice stir-fried with fresh ginger, typically including egg, mushrooms, onions, carrots, and green onions for a classic Thai flavor profile.

A Thai-style fried egg, typically served on the side to complement any dish by adding a crispy texture.

Add egg in the food

An additional serving of beef, prepared in a manner that complements Thai cuisine, to enhance your selected dish.

Special Thai custard with homemade triple berry sauce.

Fresh banana wrapped in spring roll skin, deep fried served with honey and sprinkle sesame seed.

A refreshing blend of strong brewed Thai coffee sweetened with condensed milk, traditionally served over ice and topped with half & half.

Sweetened Thai black tea, typically includes a blend of spices and is served with a creamy topping.