Bua Thai Menu

Minced chicken sauteed with bell pepper, onion, carrot, basil topped with sunny side up egg.

Stir-fry Jasmine rice with egg, chicken, beef, mussel, shrimp calamari, pea, carrot, cashew nut, pineapple, sweet onion and green onion.

Rice noodles stir-fried with crab meat and egg. Even though using same set of vegetables and sauce used in PadThai but with crab It’s blend very well with three fundamental flavors.

Pad Cha in Thai refers to the practice of making wok extremely hot. that when you add the ingredients, they literally explode. The flavors, especially the chili, suddenly explode. Stirred seafood in the oyster sauce, soy sauce, sugar and bl

Combination of seafood sautéed with curry powder, egg, basil, green onion, white onion, broccoli, bok choy and cabbage.

A Burmese influenced dish served widely in Northern Thailand, with a curry soup base, chicken drumstick, egg noodles, beansprouts, pickled mustard greens, green onions, cilantro, and topped with a nest of crispy egg noodles.

Overnight marinate chicken’ s tile part with fresh lemongrass, fish sauce, cilantro, garlic and black pepper give Thai grilled chicken the signature aromatic flavor. Served with sticky rice includes nam jim jaew dipping sauce.

"Khao mok" is the Thai-Muslim version of Indian biryani, with fragrant yellow rice. Served with Thai style grilled BBQ chicken.

Pad Cha in Thai refers to the practice of making wok extremely hot. that when you add the ingredients, they explode. Stirred seafood in the oyster sauce, soy sauce, sugar & black peppercorns, fish sauce, galangal, green peppercorns & onion.

Thai noodle soup dish Bha Mhee Moo Daeng consists of egg noodles with slices of roasted pork that is garnished with vegetables and small pieces of lard. You can order the noodles dry or with soup.

2 hours slow-cooked ribeye in house made Massamun curry with potatoes, carrot, onion and peanut. This curry is authentic Thai taste, the base of coconut sauce and all ingredients stewed together will give you an experience of curry ever.

Thai Style surf & turf serve you a combination of Papaya Salad, Grilled water prawns & Ribeye Crying Tiger.

Skewered chicken served with peanut and cucumber sauce.

Deep -fried spring rolls filled with ground chicken cabbage carrot and clear thin noodles served with plum sauce.

Crispy wonton stuffed with minced crab meat, green onion, white onion cheese served with plum sauce.

Deep fried tofu served with ground peanut sweet chili sauce.

Chicken wings marinated with Thai seasoning and deep fried to perfection served with Thai chili sauce.

Marinated and fry Thai style beef jerky is chewy and crispy and pairs perfectly with Thai chili dipping sauce.

Thai style deep fried calamari served with sweet dipping sauce.

Tasty combination of steamed or fry chicken dumplings with translucent wrappers served with delicious dumpling sauce.

One serving includes : Tofu fresh roll, chicken Satays, chicken dumplings and Crab Cheese Wontons.

One serving includes : Tofu fresh roll, chicken Satays, chicken dumplings and Crab Cheese Wontons.

Crunchy on the outside with wonton wrapping shrimp , deep fried and dip with a sweet chili sauce. Crunchy on the outside, shrimp on the inside.

Ground Chicken mixed with mint leaves. green onion, red onion, cilantro, chili, ground roasted roasted rice and lime juice.

Fresh green salad, onion, tomato and tofu. Served with peanut dressing.

Fried shrimp perfectly mixed with green &red onion, cilantro, tomato with chili paste and spicy lime dressing.

Mixed seafood, green onion, red onion, tomato, cilantro in chili paste and spicy seafood lime dressing.

Grilled marinated pork loin sliced perfectly mixed with spicy lime juice, green & red onion, cilantro, mint leaves, tomato, and cucumber.

Chilled mussel, shrimp and calamari green onion, red onion, tomato, cilantro and cashew nut in chili paste and lime dressing.

Spicy lemongrass broth with mushrooms, carrot and cabbage, lime juice and chili.

Vividly flavored coconut soup with mushroom, carrot and cabbage seasoned with lime juice and chili oil.

Vividly flavored coconut soup with mushroom, carrot and cabbage seasoned with lime juice and chili oil.

Healthy clear broth soup with cabbage, carrot, cabbage and green onion.

Healthy clear broth soup with cabbage, carrot, cabbage and green onion.

Chicken or Veggie dumpling served in clear broth with cabbage, carrot, cabbage and green onion.

Chicken or Veggie dumpling served in clear broth with cabbage, carrot, cabbage and green onion.

Stir-fry flat rice noodle with Thai chili, egg, sweet onion, bell pepper, carrot, and basil.

Flat rice noodle with black bean sauce stir fried with egg, garlic, carrot and broccoli.

Stir-fry rice noodles with tamarind sauce, eggs, and bean sprout topped with ground peanuts.

Stir-fried jasmine rice with pineapple, cashew nut, onion, curry powder, peas and carrot. (Optional Gluten Free).

Stir-fry jasmine rice with fresh Thai chili, egg, carrot, onion and basil.

(Market Price) Stir-fry jasmine rice with crab meat, egg, onion, peas and carrots.

Sautéed eggplant with carrot, bell pepper, garlic, onion, zucchini and basil in black bean sauce.

Stir-fry cashew nut with Thai chili, chili paste, garlic, onion, carrot and zucchini.

Stir-fry fresh garlic, cabbage, carrot, mushroom, zucchini and onion in oyster sauce. (Veggie sauce available).

Stir-fry fresh garlic, pepper, peas and carrot, served on bed of cabbage.

Steamed broccoli and carrot topped with peanut sauce.

Finely cut fresh ginger stir-fried with onion, celery, carrot, and green onion.

Panang coconut curry sauce with bell pepper, carrot, and lime leaf.

Red Thai curry and coconut sauce with bell pepper, bamboo shoot, eggplant, and basil.

Green Thai curry and coconut sauce with bamboo shoot, eggplant, and basil.

Red Thai curry with basil, bell pepper, carrot and pumpkin. The exotic taste of fruit curry and additional of stewed fresh fruits cause $2.

Red Thai curry with mango, basil, bell pepper, and carrot. The exotic taste of fruit curry and additional of stewed fresh fruits cause $2.

Market Price (48 hours advance order only)

Deep fry Pompano serve with a choice of Thai style sauces

(48 hours advance order only) Deep fry fresh red Snapper serve with a choice of Thai style sauces served with 2 orders of jasmine rice.

Thin rice noodles in clear broth soup with shredded chicken, beansprouts, green onions and cilantro.

Flat rice noodles with house made sweet red vinaigrette sauce, shrimp, mussel, calamari, fried tofu, spinach and crispy wonton.

Hot and sour soup base, Thin rice noodle with mix seafood, lime juice, roasted chili flakes, bean sprout, cilantro and crispy wontons.

Chicken tender tossed in corn flour and deep-fried.

Bite size chicken meat dipped in batter, deep-fried and tossed in house-made fresh orange syrup.

Mussel, shrimp, fish and calamari

Mussel,shrimp, fish, calamari

10 pieces/small tray

30 pieces / small tray