Bua Thai Kitchen Menu

Deep-fried wonton skin filled with celery, cream cheese and imitation crab meat.

Medium. Coconut milk, bell pepper, peanut butter simmered in panang curry sauce.

Stir-fried choice of meat with wide noodles, egg, broccoli in light brown sauce.

Stir-fried choice of meat with rice, egg, mixed vegetables and white onion.

Thai-marinated in curry sauce served with peanut sauce and cucumber salad.

Deep-fried rolls of vegetables and glass noodles, served with sweet and sour sauce.

Medium. Stir-fried choice of meat with wide noodles, basil leave, bell pepper, white onion, bamboo shoot, mushroom, bean sprouts in light brown sauce.

Deep-fried dumpling stuffed with chicken and vegetables served with dipping sauce.

Medium. Coconut milk, eggplant, bamboo shoot, bell pepper and basil leave simmered in red curry paste.

Thai-marinated in curry sauce served with peanut sauce and cucumber salad.

Deep-fried rolls of ground chicken, vegetables and grass noodles served with sweet sour sauce.

Deep fried tofu served with sweet and sour sauce and crushed peanuts.

Deep-fried ground fish patties blended with red curry paste mixed with sliced green bean and shredded kaffir lime leave served with sweet chili sauce and crushed peanut.

Thai-style grilled marinated pork served with spicy sauce. Goes well with sticky rice.

Deep-fried dumpling stuffed with chicken and vegetables served with dipping sauce.

Medium. Crispy battered chicken tossed in spicy thai style sauce.

Steamed shrimp dumpling, served with dipping sauce.

Deep-fried rolls of vegetables and glass noodles, served with sweet and sour sauce.

Deep-fried dumpling stuffed with seasoned vegetables, served with dipping sauce.

Mild. Coconut milk, galangal and lemongrass broth with mushrooms, cabbages, white onions and cilantros.

Chicken dumpling, bean sprouts, green onion in clear soup.

Chicken broth with rice, mixed veg., carrot, green onions.

A large serving of Thai hot and sour soup, featuring lemongrass, galangal, kaffir lime leaves, mushrooms, and a hint of chili.

Tom Kha Soup is a rich coconut milk-based soup, typically including mushrooms, lemongrass, galangal, and kaffir lime leaves, garnished with cilantro and green onions.

A large serving of soup featuring wontons filled with a blend of chicken and shrimp, served in a savory chicken broth with napa cabbage, bok choy, and topped with scallions and fried garlic.

Sliced chicken and jasmine rice in a clear broth, typically includes scallions, ginger, and a hint of roasted garlic.

Medium. Ground chicken with thai seasoning, red opinions, green onions, cilantros, rice powder tossed together with lime juice.

Medium. Grilled slice beef with Thai seasoning, red opinions, green onions, cilantros, cucumbers, tomato tossed together with lime juice.

Medium. Bean thread noodles mixed with shrimps, ground chicken, red onions, green onions, cilantro in spicy dressing.

Medium. Shredded green papaya with tomato, green bean, peanut and shrimp tossed in a spicy dressing.

Stir-fried choice of meat with crushed garlic, and mixed vegetables.

Medium. Stir-fried choice of meat with basil leave, chili, garlic, bell pepper, white onion, mushroom, jalapeño in a light brown sauce. Substitute to ground chicken for additional charge.

Mild. Stir-fried choice of meat with roasted chili paste, bell pepper, white onion, green onion, mushroom, carrot, cashew nut in a light brown sauce.

Stir-fried choice of meat with broccoli in a light brown sauce.

Stir-fried choice of meat with mixed vegetables in a light brown sauce.

Stir-fried choice of meat with white onion, green onion, bell pepper, tomato, pineapple in our sweet and sour sauce.

Stir-fried slice of beef with bell pepper, white onion, green onion, mushroom, carrot in our chef's sauce.

Spicy. Stir-fried choice of meat with bamboo shoot, bell pepper, white onion, green bean in our red curry sauce.

Steamed choice of meat, broccoli, cabbage and topped with peanut sauce.

Spicy. Coconut milk, bamboo shoot, bell pepper, green bean and basil leave simmered in hot green curry paste.

Medium. Coconut milk, bell pepper, peanut butter simmered in panang curry sauce.

Medium. Coconut milk, potatoes, onion and roasted peanut in massaman curry.

Medium. Stir-fried choice of meat with rice, bell pepper, white onion, jalapeños, basil leave.

Mild. Stir-fried choice of meat with rice, egg, white onion, mixed veg, tomato, pineapple, cashew nut, raisin and roasted chili paste.

Stir-fried choice of meat with rice, curry powder, egg, mixed veg, white onion and broccoli.

Stir-fried choice of meat with wide noodles, egg, broccoli in light brown sauce.

Medium. Stir-fried choice of meat with wide noodles, basil leave, bell pepper, white onion, bamboo shoot, mushroom, bean sprouts in light brown sauce.

Stir-fried choice of meat with glass noodles, egg, cabbage, mushroom, white onion, carrot, tomato, celery in light brown sauce.

Pan fried wide noodles topped with choice of meat, broccoli and light gravy sauce.

Grilled salmon, steamed broccoli and carrot topped with teriyaki sauce and sesame seeds. Served with with rice.

Battered and fried chicken pieces coated in a sweet orange flavored chili sauce served with white rice.

Wholesome brown rice to complement your meal.

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

Steamed mixed vegetables typically include a variety of garden vegetables such as broccoli, carrots, cabbage, and baby corn, all gently steamed to preserve their natural textures and flavors.

A harmonious blend of creamy peanuts and aromatic spices, typically served as a dipping or drizzling sauce.

Traditional Thai-style hot sauce, blending chili peppers with garlic for a spicy kick.

Wide noodles, steamed to tenderness, typically served as a simple and light accompaniment to enhance a meal.

Sticky rice cooked with coconut milk, typically includes a topping of coconut cream and a sprinkle of sesame seeds.

Chewy taro balls served in a sweet coconut milk, a classic Thai dessert that typically includes a blend of glutinous rice flour and taro root.

The cold, refreshing, sparkling classic that America loves.

Pure and refreshing bottled water.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.