Bua Siam Menu

Sweet rice noodles pan fried with bean sprouts, green onion and egg and garnished with fresh bean sprouts and crushed peanut.

Rich and creamy blend of black tea, milk, and sugar.

Deep fried vegetarian egg rolls. Served with sweet and sour sauce.

Sweet sticky rice topped with sesame seeds and coconut cream, served with ripe, sliced mango.

Protein in yellow curry, coconut milk, potato, onion and carrot.

Cream cheese wrapped with wonton skin, served with sweet & sour sauce.

Spicy coconut soup. Spicy coconut soup with mushroom, galangal, lemon grass, lemon juice and fresh chili.

Hot and sour soup. Spicy soup with mushroom, galangal, lemon grass, lime juice, and fresh chili.

Jasmine rice pan fried with chicken, pork, beef, shrimp, egg, tomato and green onion.

Marinated beef grilled on skewers, served with Thai peanut sauce and cucumber relish.

Deep fried vegetarian egg rolls. Served with sweet and sour sauce.

Fried wonton stuffed with minced pork served with sweet and sour sauce.

Seasoned shrimp wrap with wonton skin, deep fried and served with sweet and sour sauce.

Shrimp dipped in batter, rolled in shredded coconut, and deep-fried until crispy, typically served with a sweet chili sauce.

Marinated chicken wings fried until crispy, typically served with a sweet chili sauce.

Ground pork sausage marinated with Thai herbs, typically including lemongrass, kaffir lime leaves, and garlic.

Cream cheese wrapped with wonton skin, served with sweet & sour sauce.

Chicken and vegetable dumplings.

Marinated Thai style pork in garlic served with spicy lime sauce.

Marinated Thai style pork in garlic served with spicy lime sauce.

Served with crushed peanut in sweet and sour sauce.

Pork or beef.

Deep fried battered calamari served with sweet and sour sauce.

Stuff with chicken pork and shrimp

Minced pork, chicken, and crab meat with onion, carrot, mushrooms, and celery wrapped in bean curd skin.

Grilled Thai-style sausage with ground pork, rice, garlic, and chili, infused with Thai herbal spices.

Ground beef mixed with Thai herbs, garlic, lemongrass, and chili, grilled to perfection.

Ground fish mixed with red curry paste, green beans, and kaffir lime leaves, deep-fried and served with a sweet chili dipping sauce.

Deep fried shrimp cake, served with cucumber in sweet and sour sauce.

Marinated, deep-fried chicken wings typically filled with seasoned ground meat, served with sweet chili sauce.

Ground fish mixed with Thai spices, deep-fried to a crisp. Typically served with a sweet and sour dipping sauce.

Spicy coconut soup. Spicy coconut soup with mushroom, galangal, lemon grass, lemon juice and fresh chili.

Wonton stuffed with shrimp, topped with BBQ pork and vegetables.

Combination of vegetable in clear broth.

Glass noodle mixed with minced pork, shrimp, mushroom, tomato, onion and chili paste in spicy lime juice.

Grilled shrimp tossed in spicy lime juice, sliced lemon grass, red onion, cilantro and chili paste. Served on bed of lettuce.

Spicy. Grilled squid mixed with onion, chili, cilantro, celery, mint leaves, fresh garlic and spicy lime juice, served on a bed of lettuce.

Slices of steamed chicken breast on top of lettuce, with tomato, cucumber, red onion, carrot, hard-boiled egg and shrimp. Served with house peanut dressing.

Slices of steamed chicken breast on top of lettuce, with tomatoes, cucumber, red onion, carrot, hard-boiled egg and shrimp. Served with house peanut dressing.

Shredded white meat catfish, deep fried until golden brown, topped on a bed of lettuce, with apple, red onion and cashew nuts, served with spicy sweet and sour dressing on the side.

Sliced green papaya mixed with tomato, green beans, peanuts, garlic, fresh chili, dried shrimp and spicy lime juice.

Shredded white meat catfish, deep fried until golden brown and topped on a bed of papaya salad.

Spicy. Shrimp, squid, fish fillet, mussels, onions, lemongrass and celery, mixed in spicy lime juice and fresh chili and served on a bed of lettuce.

Spicy. Thinly sliced of grilled beef tossed in spicy lime juice with tomato, cucumber, red onion, cilantro and chili pasta. Served on a bed of lettuce.

Meat in red curry, coconut milk, bamboo shoot or eggplant, sweet basil leaves and fresh chili.

Meat in green curry, coconut milk, bamboo shoot, sweet basil leaves and fresh chili.

Meat in pa nang curry, coconut milk, fresh chili, topped with finely sliced lime leaf.

Meat in coconut milk, red curry, pineapple chunks, tomato, sweet basil leaves and fresh chili.

Stir fried mixed vegetables with oyster sauce and meat.

Stir fried broccoli with oyster sauce and meat.

Meat pan fried with fresh thin-sliced ginger, black mushroom, onion and green onions.

Stir fried chinese broccoli with oyster sauce and meat.

Spicy. Meat, eggplant, basil leaves and fresh chili sautéed in coconut chili sauce.

Meat and glass noodles sautéed with egg, black mushrooms, onions, tomato and green onions.

Stir fried meat with cashew nuts, onions, carrots, green onions, celery and chili paste.

Stir fried your meat with garlic and black pepper, served on a bed of steamed broccoli.

Stir fried meat with garlic, chili and hot basil leaves.

Sautéed shrimp in roasted chili paste, with onion, green onion and fresh chili.

Mushrooms, white and green onions with brown gravy.

Battered fried chicken coated in a sweet orange tangy flavored

Stir-fried Chinese broccoli with salted fish in oyster sauce and garlic.

Spicy. Jasmine rice pan fried with meat, hot basil leaves, onion and fresh chili.

Jasmine rice pan fried with chicken, pork, beef, shrimp, egg, tomato and green onion.

Jasmine rice pan fried with shrimp, egg, tomato and green onion.

Fried jasmine rice with combination of shrimp, mussels, squid, egg, tomato and green onion.

Fried jasmine rice with crab meat, crab claw, egg, tomato and green onion.

Fried jasmine rice with chicken, shrimp, pineapple, egg, raisin, cashew nuts, onion, tomato and yellow curry powder.

Fried jasmine rice with Thai-style Chinese sausage, egg, tomato and green onion.

Flat rice noodles pan fried with sweet soy sauce, chinese broccoli and egg.

Flat rice noodles pan fried with Chinese broccoli, onion, basil leaves and fresh chili.

Pan fried flat rice noodles topped with brown gravy sauce, meat and Chinese broccoli.

Pan fried egg noodles with meat and mixed vegetable.

Flat rice noodles pan fried chicken, egg, bean sprouts, green onion and peanut.

Thin rice noodles with sliced beef, beef balls, bean sprouts, Chinese broccoli, cilantro, and fried garlic in a rich beef broth.

Rice noodles in hot and sour soup with fish ball, squid, shrimp, fried tofu and red sauce topped with green onion and cilantro.

Thin rice noodles with sliced pork, pork meatballs, pork blood, bean sprouts, Chinese broccoli, green onions, and cilantro.

Glass noodles with chicken, shrimp, egg, napa cabbage, celery, and scallions in a traditional Thai sukiyaki sauce.

Shredded bamboo shoots mixed with fresh herbs, ground rice powder, green onions, red onions, cilantro, and hot chili pepper.

Spicy. Crispy fried sliced catfish stir fried with red curry paste, kaffir lime leaves, pickled rhizome and fresh chili.

Sliced catfish stir fried with red curry paste, kaffir lime leaves, pickled rhizome and fresh chili.

Shrimp, mussels, fish fillet and squid sautéed in chili paste, onion, and fresh chili.

Fried whole trout fish topped with fried onion, pieces lime, dry shrimp, ginger, lemongrass, peanuts and special spicy sauce

Stir-fried crab with yellow curry powder, egg, onion, chili paste, scallion, and Chinese celery.

Deep-fried whole tilapia topped with a balanced sweet, sour, and spicy sauce, accompanied by bell peppers, onions, and Thai basil.

Deep-fried fermented pork ribs, enhanced with Thai-style garlic and black pepper glaze.

Steamed bamboo shoots mixed with egg, Thai basil, and kaffir lime leaves, wrapped in banana leaves.

Shredded green papaya mixed with tomatoes, peanuts, chili, and lime-based dressing, served with raw blue crab.

Stewed oxtail with Thai herbs, tomatoes, onions, and carrots.

Pan-fried egg with minced chicken, green onion, and basil leaves.

Shrimp, fish or seafood with coconut red curry sauce

Thai style BBQ pork with house spicy sauce on the side.

Thai style BBQ beef with house spicy sauce on the side.

Grilled marinated pork skewers, seasoned with Thai spices and herbs. Typically includes a savory dipping sauce.

Grilled marinated chicken skewers typically served with a sweet and sour sauce.

Grilled marinated pork spare ribs with Thai BBQ sauce.

Grilled marinated spare rib beef with Thai BBQ sauce.

Sweet sticky rice topped with sesame seeds and coconut cream, served with ripe, sliced mango.

Steamed jasmine white rice, a versatile side that complements a variety of Thai dishes.

Soft, chewy, and naturally sweet rice that sticks together.

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

Rich and creamy blend of black tea, milk, and sugar.

Rich, smooth coffee blended with creamy milk, offering a balanced and aromatic Thai beverage experience.

Creamy blend of matcha green tea and milk, offering a smooth and rich taste.

Creamy milk tea blended with aromatic black tea leaves, offering a smooth and rich taste.

Rich chocolate blended with creamy milk.

Richly brewed Thai tea with a hint of spices, offering a robust and aromatic flavor profile.

House-brewed Thai tea blended with fresh lemon juice.

Drip-brewed Thai coffee, typically featuring robust flavors and hints of Thai spices, served black without milk.