Bua of Siam Menu

Deep-fried wonton filled with cream cheese and imitation crab.

Potatoes, onions, carrots, peanuts, and coconut milk simmered in massaman curry sauce.

Wide rice noodles, eggs, onions, thai chili, bell peppers, carrots, and basil.

Rice paper wrapped with mixed vegetables, rice vermicelli noodles served with peanut sauce.

Wide rice noodles stir-fried with eggs, and broccoli.

Deep-fried mixed veggies in rice wrapper.

Potatoes, onions, carrots and coconut milk simmered in yellow curry sauce.

Finely chopped vegetables and pork, stuffed in wonton wrappers.

Thai coconut milk base spicy and sour soup with onions, tomatoes, mushrooms, lemon grass, galango, and kaffir lime leaves.

Stir-fried rice with eggs, tomatoes, onions, peas, carrots, garlic, pineapple, and cashew nuts.

Deep-fried chicken wings coated with house special sauce.

Finely chopped vegetables and pork, stuffed in wonton wrappers.

Sliced and crisp fried tofu.

Crispy golden brown shrimp covered flakes.

Deep-fried mushrooms served with house spicy sauce.

Spring rolls (3 pieces), crab rangoon (2 pieces), coconut shrimp (2 pieces), fried tofu (4 pieces), pot stickers (3 pieces).

Fried calamari served with house spicy sauce.

Rice paper wrapped with mixed vegetables, rice vermicelli noodles served with peanut sauce.

Deep-fried mixed veggies in rice wrapper.

Mixed tomato, onion in our sour-lime dressing.

Grilled marinated chicken, served with our special peanut sauce and house salad.

Beef with tomato, onion in our sour-lime dressing.

Thai spicy and sour soup with onions, tomatoes, mushrooms, lemon grass, galango, and kaffir lime leaves.

Chicken with homemade teriyaki sauce, served with steamed mixed vegetables.

Chicken with light crispy breading coated with sweet and tangy sauce.

Potatoes, onions, carrots and coconut milk simmered in yellow curry sauce.

Bamboo shoots, eggplant, bell peppers, Thai basil, and coconut milk simmered in green curry sauce.

Bamboo shoots, eggplant, bell peppers, thai basil, and coconut milk simmered in red curry sauce.

Broccoli, cabbage, carrots, onions and bean sprouts.

Fresh ginger, onions, mushrooms, and bell peppers.

Baby corns, onions, carrots, tomatoes, and pineapples.

Bell peppers, onions, and carrots stir-fried with cashew nuts in roasted chili sauce (mild).

Onions, thai chili, garlic, mushrooms, bell peppers, and thai basil. (Mild or spicy).

Wide rice noodles stir-fried with eggs, and broccoli.

Small rice noodles stir-fried with eggs, green onions, and bean sprouts.

Yukisada noodles, cabbage, carrots, broccoli, and bean sprouts.

Stir-fried rice with eggs, tomatoes, onions, peas, carrots, garlic, pineapple, and cashew nuts.

Eggs, tomatoes, onions, green onions, peas, and carrots.

Salmon fillet in thick red curry with bell peppers and basil over steamed cabbage and topped with coconut cream.

One of many famous Thai dishes. Poh Tak is a hot and sour soup with harmonize broth Thai herbs. (Lemongrass, galangal, chili kaffir lime leaves. And lime juice) come with mushrooms, onion, and tomatoes served in Thai style hot pot.

Stir-fried seafood with onion bell pepper, basil and chili paste.

Stir-fried chicken, green beans, bell peppers, and kaffir lime leaves with special curry paste.

Shrimp paired with pineapple to create a special flavorful curry with bell peppers and basil.

Tender pumpkin, bell peppers, thai basil, and coconut milk simmered in house curry sauce (mild).

Crispy golden brown shrimp and mixed vegetable topped with thai chili sauce.

Grilled salmon with homemade teriyaki sauce served with steamed mixed vegetable.

Tender marinated beef stir-fried with pineapple and ginger over steamed vegetable, topped with chopped fresh green onion and served in sizzling pan.

Marinated crispy chicken coated with our special sweet & sour sauce topped with crispy basil, served on crispy noodle.

Green beans, bell peppers, thai basil, and coconut milk simmered in penang curry sauce (mild).

Yakisoba noodle, chick teriyaki choose from fried rice or stir fried veggies and choice of 1 spring roll or 2 pot stickers.

Stir-fried chicken with eggplants, bell peppers, thai basil, and homemade sauce.

Soft egg noodles with chicken in creamy northern style coconut curry sauce and topped with crispy egg noodles.

Red chicken curry with fresh avocado over steamed vegetable (chicken, avocado, broccoli, carrots, cabbage, bell peppers, thai basil, coconut milk).