Bua of Siam Menu

Rice paper wrapped with Mixed vegetables, rice vermicelli noodles served with peanut sauce.

8 Pieces. Sliced and crisp fried tofu.

6 Pieces. Finely chopped vegetables and pork, stuffed in wonton wrappers.

6 Pieces. Crispy golden brown shrimp covered flakes.

6 Pieces. Deep-fried wonton filled with cream cheese and imitation crab.

Deep-fried wonton filled with cream cheese and imitation crab.

Spring rolls 3 pieces, crab rangoon 2 pieces, coconut shrimp 2 pieces, fried tofu 4 pieces, pot stickers 3 pieces.

Fried calamari served with house spicy sauce.

Deep-fried mushrooms served with house spicy sauce.

Beef with tomato, onion in our sour-lime dressing.

Shrimp with tomato, onion in our sour-lime dressing.

Mixed tomato, onion in our sour-lime dressing.

Thai Coconut Milk base spicy and sour soup with onions, tomatoes, mushrooms, lemon grass, galango, and kaffir lime leaves.

Pho. steamed noodles in hot broth with onion, fried garic, bean sprout, basil.

Tasty noodle with homemade black soup, beansprout, onion.

Chicken with light crispy breading coated with sweet and tangy sauce.

Steamed fried vegetables and chicken with our tasty homemade peanut sauce.

Bamboo shoots, eggplant, bell peppers, Thai basil, and coconut milk simmered in red curry sauce.

Potatoes, onions, carrots and coconut milk simmered in yellow curry sauce.

Potatoes, onions, carrots, peanuts, and coconut milk simmered in massaman curry sauce.

Spicy basil. Onions, thai chili, garlic, mushrooms, bell peppers, and thai basil. (mild or spicy)

Thai ginger. Fresh ginger, onions, mushrooms, and bell peppers.

Sweet and sour. Baby corns, onions, carrots, tomatoes, and pineapples.

Broccoli lovers. Stir-fried Broccoli with house garlic sauce.

Mixed vegetables. Broccoli, Cabbage, carrots, onions and bean sprouts.

Small Rice noodles stir-fried with eggs, green onions, and bean sprouts.

Wide rice noodles stir-fried with eggs, and broccoli.

Drunken noodles. Wide rice noodles, eggs, onions, Thai Chili, Bell peppers, carrots, and basil.

Stir-fried rice with eggs, tomatoes, onions, peas, carrots, garlic, pineapple, and cashew nuts.

Eggs, onions, green onions, Thai chili, garlic, basil, and bell peppers.

Red chicken curry with fresh avocado over steamed vegetable (Chicken, avocado, broccoli, carrots, cabbage, bell peppers, Thai basil, coconut milk)

Red chicken curry over steamed vegetable topped with peanut sauce and sprinkles of roasted ground pean chicken, broccoli, carrots, cabbage, bamboo shoots, bell peppers, thai basil, coconut milk.

Crispy golden brown shrimp and mixed vegetable topped with thai chili sauce.

Grilled salmon with homemade teriyaki sauce served with steamed mixed vegetable.

Tender marinated beef stir-fried with pineapple and ginger over steamed vegetable, topped with chopped fresh green onion and served in sizzling pan.

Stir fried chicken, green beans, bell peppers, and kaffir lime leaves with special curry paste.

Stir Fried chicken with eggplants, bell peppers, Thai basil, and homemade sauce.

Salmon fillet in thick red curry with bell peppers and basil over steamed cabbage and topped with coconut cream.

Shrimp paired with pineapple to create a special flavorful curry with bell peppers and basil.

Marinated crispy chicken coated with our special sweet and sour sauce topped with crispy basil, served on crispy noodle.

One of many famous thai dishes. Poh tak is a hot and sour soup with harmonize broth thai herbs. Lemongrass, galangal, chili kaffir lime leaves. And lime juice, come with mushrooms, onion, and tomatoes served in thai style hot pot.

Green beans, bell peppers, Thai basil, and coconut milk simmered in Penang curry sauce (mild).

Tender pumpkin, bell peppers, Thai basil, and coconut milk simmered in house curry sauce (mild).

Stir-Fried seafood with onion bell pepper, basil and chili paste.

Yakisoba noodle, chick teriyaki choose from fried rice or stir fried veggies and choice of 1 spring roll or 2 pot stickers.

No iced.