Bua Luang Menu

4.4

(200+ Reviews)

Customer Favorites Seafood & Specialties Chef Recommend Appetizers Soup Salad Curry Entreé Noodles Fried Rice Kids' Menu Dessert Side Order Soft Drinks

Customer Favorites
Our most frequently ordered and highly rated selections.
- Pad Thai
  A Thai favorite stir-fried rice noodles with organic, non-GMO, gluten-free HODO tofu, egg, bean sprouts, green onions, and traditional pad Thai sauce; topped with ground peanuts.
  $17.00
- Pad See-Ewe
  Pan-fried rice noodles with broccoli, carrots, egg, and bean sauce.
  $17.00
- Fresh Rolls
  Fresh rolls wrapped with tofu, shiitake mushroom, rice noodle, romaine, carrot, cucumber, and cilantro; sweet and sour sauce and peanut sauce.
  $12.00
- Pumpkin Curry
  Our signature curry with pumpkin, green pea, bell pepper, and sweet basil.
  $17.00
- Chicken Satay
  Grilled tender chicken marinated with coconut milk, yellow curry flavored; served with peanut sauce and cucumber sauce.
  $14.00
- Yellow Curry
  Mild yellow curry with potatoes, onion, peas, and bell pepper; served with cucumber sauce.
  $16.00
- Fried Spring Rolls
  Deep-fried roll stuffed with vegetables, served with sweet and sour sauce.
  $12.00
- E. Kid Noodle Soup
  Chicken or Tofu. Thin rice noodle, broccoli, carrots, soft tofu, and clear vegetarian broth.
  $14.00
- Jasmine Rice
  $2.75
- Brown Rice
  $3.25
Seafood & Specialties
- Lava Fish
  Deep-fried fish filet topped with sweet curry sauce, bell pepper, and crispy basil; served on eggplant.
  $23.00
- Seafood Pumpkin Curry
  Gluten-free. Pumpkin curry with coconut milk, seafood, green peas, bell pepper, and basil.
  $23.00
- Tamarind Prawn
  Deep-fried prawns topped with tamarind sauce and crispy red onion, served with asparagus.
  $23.00
- Panang Beef
  Gluten-free. Our signature beef dish. A thick red ‘Panang’ curry with beef, lime leaves, ground peanuts, bell pepper, sweet basil, and coconut milk; served with broccoli.
  $19.00
- Seafood Combo
  Gluten-free. A combination of seafood sautéed flavored with a hint of Thai curry ingredients, eggplant, bamboo shoots, bell pepper, carrots, green bean, and sweet basil.
  $22.00
- Avocado Jumbo Prawn
  Gluten-free. Avocado and grilled marinated prawns topped with peanut sauce; served with vegetables.
  $23.00
- Chu Chee Salmon
  Gluten-free. Salmon, light red curry with lesser galangal; served with vegetables.
  $22.00
- Scallop & Ginger
  Gluten-free. Scallops sautéed with ginger, bean sauce, carrots, green beans, mushroom, bell pepper, and green onions.
  $23.00
- Jumbo Prawn Asparagus
  Gluten-free. Sautéed jumbo prawns with asparagus, green onion, mushroom, garlic, and house special sauce.
  $23.00
- Prik King Duck (String Bean with Duck)
  Sautéed boneless duck with red curry, string beans, carrots, kaffir, and lime leaves.
  $24.00
- Basil Duck
  Sautéed boneless duck with spicy chili garlic sauce, eggplant, basil, bamboo shoots, and bell pepper.
  $24.00
- Basil Salmon
  Gluten-free. Sautéed salmon with garlic chilli sauce, carrots, bamboo shoots, eggplant, green peas, bell pepper, and basil.
  $22.00
- Pad Ta-Lay
  Gluten-free. Sautéed combination of seafood with garlic sauce, bamboo shoots, cilantro, carrot, eggplant, green bean, and sweet basil.
  $23.00
- Running Squid
  Deep-fried squid sautéed with sweet chili sauce topped with crispy basil; served with sliced tomatoes and cucumber.
  $22.00
- Roasted Duck Curry
  Sliced boneless roasted duck in red curry with eggplant, tomatoes, peas, pineapple, bamboo shoots, bell pepper, and sweet basil.
  $23.00
Chef Recommend
- Corn Fritter
  Corn fritter with a hint of kaffir lime leaves, served with sweet and sour sauce.
  $11.00
- Kao Mun Gai
  An absolute classic soft and tender chicken over flavorful rice served with fresh ginger soybean sauce and cucumber.
  $17.00
- Kao Soi Gai
  Northern Thai style coconut curry with chicken, egg noodles, sliced shallots, pickle mustard greens, cilantro, lime wedges, and crispy noodles; served with chili oil.
  $16.00
- Apple Salad
  Green apple mixed with ground chicken, shrimp, Thai sweet chili paste, peanut sauce, and fresh lime dressing.
  $16.00
- BEET*** Salad
  Organic beet with mixed green salad, pine nut, tofu, mango, avocado, and house vegetarian dressing.
  $16.00
- Ginger Salad
  Fresh ginger with tofu, lemongrass, cilantro, onion, tomatoes, cashew nuts, and lime dressing.
  $16.00
- Avocado Green Curry
  Grilled tenderloin beef in green curry with avocado, eggplant, bell pepper and sweet basil.
  $22.00
- Gaeng Hung Lay (Northern Pork Curry)
  Gluten-free. One of the most iconic dishes of Northern Thailand. Pork is slowly stewed in a bunch of herbs and spices, with pickled garlic and fresh ginger.
  $20.00
- BBQ Salmon
  Grilled salmon topped with peanut sauce, served with broccoli, carrots, and grilled asparagus.
  $22.00
Appetizers
- Appetizer Combo
  Vegetarian, A combination of 4 appetizers: Fresh rolls, Fried rolls, Curry Puffs, and Fried Tofu; served with 3 sauces: peanut sauce, sweet and sour sauce, and cucumber sauce.
  $21.00
- Fresh Rolls
  Fresh rolls wrapped with tofu, shiitake mushroom, rice noodle, romaine, carrot, cucumber, and cilantro; sweet and sour sauce and peanut sauce.
  $12.00
- Meang Kum
  Dried coconut, red onions, peanuts, limes, and shrimps; served onto fresh spinach and Bua Luang ginger sauce.
  $13.00
- Chicken Satay
  Grilled tender chicken marinated with coconut milk, yellow curry flavored; served with peanut sauce and cucumber sauce.
  $14.00
- Tofu Satay
  A marinated tofu skewers with yellow curry and turmeric; served with peanut sauce and cucumber sauce.
  $12.00
- Stuff Chicken Wings
  Deep-fried boneless stuffed chicken wings; served with sweet and sour sauce.
  $14.00
- Fried Calamari
  Fried calamari, served with sweet and sour sauce.
  $13.00
- Shrimp Rolls
  Deep fried shrimp rolls, served with sweet and sour sauce.
  $13.00
- Fried Spring Rolls
  Deep-fried roll stuffed with vegetables, served with sweet and sour sauce.
  $12.00
- Curry Puff
  Deep-fried puffs stuffed with potato, Japanese yam, squash, carrots, onion, flavored with light curry powder and garlic powder; served with cucumber sauce.
  $12.00
- Corn Fritter
  Corn fritter with a hint of kaffir lime leaves served with sweet and sour sauce.
  $11.00
- Fried Sweet Potato
  Vegetarian, vegan. Fried sweet potato, served with cucumber sauce.
  $13.00
Soup
- Tom Kha
  An exotic soup with coconut milk, mushrooms, onion, tomato, lemongrass, and galangal.
  $16.00
- Tom Yum
  A tasty hot and sour soup with mushrooms, onion, tomato, lemongrass, galangal, and kaffir lime leaves.
  $16.00
- Po Taek
  A tasty spicy and sour soup with seafood, lemongrass, galangal, kaffir leaves, mushrooms, tomatoes, onion, and basil.
  $19.00
Salad
- Som Tum (Papaya Salad)
  Shredded green papaya with prawns, tomatoes, garlic, green beans, peanuts, lime juice, and chilli.
  $16.00
- Larb
  Minced chicken or Tofu tossed with onions, crushed roasted rice, green onion, and lime dressing.
  $16.00
- Mango Salad
  Shredded fresh mango, prawns, and cashew nut with Thai-style lime dressing.
  $17.00
- Beef Salad
  Charcoal broiled beef tenderloin salad tossed with chilli, red onion, cilantro, green onion, cucumber, tomatoes, and lime dressing.
  $17.00
- Ginger Salad
  Fresh ginger with tofu, lemongrass, cilantro, onions, tomatoes, cashew nut and house Lemon-ga dressing.
  $16.00
Curry
- Pumpkin Curry
  Our signature curry with pumpkin, green pea, bell pepper, and sweet basil.
  $17.00
- Yellow Curry
  Mild yellow curry with potatoes, onion, peas, and bell pepper; served with cucumber sauce.
  $16.00
- Green Curry
  Green curry with fresh green chili, peas, bamboo shoots, bell pepper, eggplant, and sweet basil.
  $17.00
- Pa Nang
  A thick red ‘Panang’ curry with lime leaves, ground peanuts, bell pepper, and sweet basil; served with broccoli.
  $16.00
- Red Curry
  Red curry with bamboo shoots, peas, bell pepper, eggplant, and sweet basil.
  $17.00
- Mas Sa Man
  A mild ‘Mus Sa Mun’ curry with peanuts, onion, and potatoes.
  $16.00
Entreé
- BBQ
  Street-style barbecued chicken, pork, or beef; served with sweet and sour sauce. Beef for an additional charge.
  $17.00
- Basil
  Choice of beef, pork, or ground chicken stir-fried with chili, garlic, green bean, peas, and sweet basil.
  $17.00
- Sautéed Mixed Vegetables
  A sautéed dish with garlic sauce, broccoli, bean sprout, snap pea, shiitake mushroom, zucchini, cabbage, carrots, onion, green peas, green onion, and green beans.
  $17.00
- Eggplant
  Sautéed eggplant with your choice of beef, pork, or ground chicken with oyster sauce, bell pepper, onion, and sweet basil.
  $17.00
- Ginger
  Sautéed plate with fresh ginger in garlic sauce, bell pepper, onions, carrots, mushroom, and celery.
  $18.00
- Pra Ram Long Song
  Your choice of meat barbecued and served on a bed of vegetables and spinach; topped with peanut sauce.
  $17.00
- String Bean (Prik King)
  Choice of meat sautéed with a hint of red curry ingredient, string beans, carrots, and lime leaves.
  $17.00
- Cashew Nut
  A favorite dish with Thai chili paste, cashew nuts, green beans, carrots, dried red pepper, green peas, onion, mushroom, and spinach.
  $17.00
Noodles
- Pad Thai
  A Thai favorite stir-fried rice noodles with organic, non-GMO, gluten-free HODO tofu, egg, bean sprouts, green onions, and traditional pad Thai sauce; topped with ground peanuts.
  $17.00
- Pad See-Ewe
  Pan-fried rice noodles with broccoli, carrots, egg, and bean sauce.
  $17.00
- Pad Kee Maow
  Rice noodles pan-fried with egg, chili, garlic, onion, tomatoes, carrot, bell pepper, pepper corn, broccoli, and sweet basil.
  $18.00
- Duck Noodle Soup
  Rice noodle soup with duck and spinach, bean sprouts topped with green onion and cilantro.
  $20.00
- Deluxe Noodle Soup
  Rice noodle and yellow curry soup with chicken, prawn, organic, non-GMO, gluten-free HODO tofu, and vegetables topped with ground peanuts.
  $19.00
- Beef Noodle Soup
  Rice noodle soup with beef tenderloin, beef ball, bean sprouts, green onion and cilantro.
  $17.00
Fried Rice
- Pineapple Fried Rice
  Fried rice with garlic, green peas, onions, egg, raisin, cashew nut, and pineapple.
  $19.00
- Crabmeat Fried Rice
  Wok-style fried rice with crabmeat lump, blue crab legs, egg, garlic, onion, and peas.
  $22.00
- Fried Rice
  Fried rice with egg, garlic, onion, green onion, peas, and Chinese broccoli.
  $17.00
- Basil Fried Rice
  Fried rice with garlic, chili, peas, carrots, onion, and sweet basil.
  $17.00
Kids' Menu
- A. Kid Fried Chicken
  Served with rice, broccoli, carrots, and soft tofu.
  $14.00
- B. Kid Chicken Satay
  Gluten-free. Served with rice, broccoli, carrots, and soft tofu.
  $14.00
- C. Kid BBQ Chicken
  Served with rice, broccoli, carrots, and soft tofu.
  $14.00
- D. Kid Shrimp Rolls
  Served with rice, broccoli, carrots, and soft tofu.
  $15.00
- E. Kid Noodle Soup
  Chicken or Tofu. Thin rice noodle, broccoli, carrots, soft tofu, and clear vegetarian broth.
  $14.00
Dessert
- Sweet Sticky Rice & Mango
  Vegetarian, vegan, and gluten-free.
  $10.00
- Fried Banana with Coconut Ice Cream
  $10.00
- Sweet Sticky Rice & Coconut Ice Cream
  Gluten-free.
  $11.00
- Fried Banana
  Vegetarian, vegan.
  $7.00
- Coconut Ice Cream
  Gluten-free.
  $7.00
Side Order
- Jasmine Rice
  $2.75
- Brown Rice
  $3.25
- Mixed Vegetables
  Veggie.
  $8.00
- Coconut Rice
  $3.50
- Cucumber Salad
  $6.00
- Sticky Rice
  $2.75
- Peanut Sauce
  Gluten-free.
  $7.00
Soft Drinks
- Thai Iced Tea
  Cold.
  $6.00
- Homemade Limeade
  Cold.
  $6.00
- Thai Iced Coffee
  Cold.
  $6.00
- Soda
  Cold.
  $3.50
- Thai Lime Iced Tea
  Cold.
  $6.50
- Iced Green Tea
  Cold, unsweetened.
  $5.00
- Apple Juice (Martinelli’s)
  Cold.
  $5.50
- Sparkling Water
  Cold.
  $5.00
- Ginger Beer
  Cold.
  $6.00
- Hot Ginger Tea
  Hot.
  $5.50
- House Hot Tea
  Hot.
  $4.50
- Regular Iced Tea
  Cold, unsweetened.
  $4.75
- Brown Rice Tea
  Hot.
  $4.50
- Organic Tea
  Hot.
  $4.50
- Ginger Tea
  Cold.
  $6.00

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Bua Luang Menu

Customer Favorites

Pad Thai

Pad See-Ewe

Fresh Rolls

Pumpkin Curry

Chicken Satay

Yellow Curry

Fried Spring Rolls

E. Kid Noodle Soup

Jasmine Rice

Brown Rice

Seafood & Specialties

Lava Fish

Seafood Pumpkin Curry

Tamarind Prawn

Panang Beef

Seafood Combo

Avocado Jumbo Prawn

Chu Chee Salmon

Scallop & Ginger

Jumbo Prawn Asparagus

Prik King Duck (String Bean with Duck)

Basil Duck

Basil Salmon

Pad Ta-Lay

Running Squid

Roasted Duck Curry

Chef Recommend

Corn Fritter

Kao Mun Gai

Kao Soi Gai

Apple Salad

BEET*** Salad

Ginger Salad

Avocado Green Curry

Gaeng Hung Lay (Northern Pork Curry)

BBQ Salmon

Appetizers

Appetizer Combo

Fresh Rolls

Meang Kum

Chicken Satay

Tofu Satay

Stuff Chicken Wings

Fried Calamari

Shrimp Rolls

Fried Spring Rolls

Curry Puff

Corn Fritter

Fried Sweet Potato

Soup

Tom Kha

Tom Yum

Po Taek

Salad

Som Tum (Papaya Salad)

Larb

Mango Salad

Beef Salad

Ginger Salad

Curry

Pumpkin Curry

Yellow Curry

Green Curry

Pa Nang

Red Curry

Mas Sa Man

Entreé

BBQ

Basil

Sautéed Mixed Vegetables

Eggplant

Ginger

Pra Ram Long Song

String Bean (Prik King)

Cashew Nut

Noodles

Pad Thai

Pad See-Ewe

Curry Puff