Bâton Rouge Steakhouse & Bar Menu

Warm blend of cheeses, diced tomatoes & jalapeños, served with warm tortilla chips

Diced salmon served on a bed of slice avocado, enhanced with sesame oil and ginger. Served with crostini

Lightly battered calamari served with Smoke Show® Aioli dipping sauce

Hand-battered in buttermilk & Cajun spices, enhanced with General Tao sauce, served on Asian slaw

Stuffed with lobster and our classic blend of spinach, artichoke hearts & cheese. Finished with garlic bread crumbs

Crispy Cauliflower bites topped with General Tao sauce and sesame seeds

Please ask your server

Topped with smoke bacon, cheddar cheese and scallions

Hand-battered chicken tenders served on mixed greens with croutons, chopped egg, smoked bacon bits, hearts of palm & artichoke, avocado & honey-mustard dressing

Marinated 7 oz. flank steak served on Asian slaw, with marinated pink ginger, roasted sesame seeds & coriander. Drizzled with a blend of sweet chili Thai sauce & ginger-lime dressing

Served with a rice base, julienne carrots, cucumber slices, roasted edamames, avocado, siracha mayonnaise and roasted sesame seeds. Choose one of the following options: *cauliflower wings *Lobster *Crispy shrimps *Salmon *Tuna *Crispy crab bited

Sesame seared-rare yellowfin tuna on mixed greens, topped with roasted edamame, tomatoes & ginger-lime dressing

Romaine lettuce, croutons, Parmesan cheese, signature egg-free Caesar dressing served with Grilled Chicken

Premium beef, smoked bacon, Monterey Jack, lettuce, tomatoes, onions with Dijonnaise sauce e

Flame-grilled chicken breast, smoked bacon, Monterey Jack, lettuce, tomatoes & mayonnaise

Sliced prime rib with melted Monterey Jack, caramelized onions, horseradish aioli and a side of au jus

Flame-grilled chicken breast, grilled red peppers & zucchini, crumbled goat cheese and jardinière sauce, served with wild rice pilaf

Five hand-battered chicken tenders, served with BBQ or Dijonnaise sauce, French fries & coleslaw

Beef cheeks braised in an aromatic tomato broth served on a bed of gnocchi

Our signature fall-off-the-bone pork back ribs, slow-cooked at low heat for 8 hours until they’re mouthwateringly tender and basted with our made-in-house classic Bâton Rouge BBQ sauce.

A full rack of our signature BBQ ribs and a choice of: Hand-battered chicken tenders, Dijonnaise sauce OR marinated & grilled chicken breast with BBQ sauce

A full rack ribs served along side a flame-grilled chicken breast, grilled jumbo black tiger shrimp skewer all smothered in our signature BBQ sauce

A full rack of ribs served along side a Grilled jumbo black tiger shrimp skewer, smothered in BBQ sauce

French cut

Slow-roasted with au jus

Slow-roasted with au jus

Certified Angus Beef

Certified Angus Beef® Top Sirloin 8 oz. served with a grilled jumbo black tiger shrimp skewer

A new favourite

Market price