Bâton Rouge Steakhouse & Bar Menu

Classic warm blend of spinach, artichoke hearts & cheese, served with warm tortilla chips

Warm blend of cheeses, diced tomatoes & jalapeños, served with warm tortilla chips

Stuffed with lobster and our classic blend of spinach, artichoke hearts & cheese. Finished with garlic bread crumbs

Hand-battered in buttermilk & Cajun spices, enhanced with General Tao sauce, served on Asian slaw

Please ask your server

Creamy lobster bisque garnished with green onions.

Flame-grilled sliced chicken served with Thai peanut sauce on mixed greens with crispy noodles & pineapplesoy dressing

Hand-battered chicken tenders served on mixed greens with croutons, chopped egg, smoked bacon bits, hearts of palm & artichoke, avocado & honey-mustard dressing

Marinated 7 oz. flank steak served on Asian slaw, with marinated pink ginger, roasted sesame seeds & coriander. Drizzled with a blend of sweet chili Thai sauce & ginger-lime dressing

Yellowfin tuna, avocado, roasted edamame, carrots, cucumbers, marinated pink ginger and wild rice enhanced with toasted sesame oil, ginger-lime sauce and topped with Gochujang mayonnaise

Sesame seared-rare yellowfin tuna on mixed greens, topped with roasted edamame, tomatoes & ginger-lime dressing

Mixed greens, croutons, chopped egg, smoked bacon bits

Romaine lettuce, croutons, Parmesan cheese, signature egg-free Caesar dressing

Quebec-caught lobster mix, carrot, cucumber, roasted edamame, avocado, celery, red pepper on a bed of rice, enhanced with Gochujang mayonnaise and sesame seeds.

Quebec-caught snow crab mix, carrot, cucumber, roasted edamame, avocado on a bed of rice, enhanced with Gochujang mayonnaise and sesame seeds.

Fresh mix of Quebec-caught lobster, orange and grapefruit segments, sliced apple and walnuts served on a blend of lettuce and arugula. Enhanced with ginger-lime dressing.

Premium beef, smoked bacon, Monterey Jack, lettuce, tomatoes, onions with Dijonnaise sauce e

Flame-grilled chicken breast covered in BBQ sauce with smoked bacon, melted Monterey Jack, lettuce, tomatoes & chipotle mayonnaise

Flame-grilled chicken breast, smoked bacon, Monterey Jack, lettuce, tomatoes & mayonnaise

Sliced prime rib with melted Monterey Jack, caramelized onions, horseradish aioli and a side of au jus

Snow crab mix, red onion, avocado and arugula, served with a generous portion of our signature French fries.

Lobster mix, sliced apple, arugula and avocado. Served in a baguette along with a generous portion of our signature French fries.

Sautéed jumbo black tiger shrimp, North Atlantic scallops, white wine, rosé sauce

Flame-grilled chicken breast, grilled red peppers & zucchini, crumbled goat cheese and jardinière sauce, served with wild rice pilaf

Five hand-battered chicken tenders, served with BBQ or Dijonnaise sauce, French fries & coleslaw

Flame-grilled chicken breast, Cajun spices, smoked bacon, melted Monterey Jack, corn salsa & chipotle mayonnaise, served with mashed potatoes as a side.

Our signature fall-off-the-bone pork back ribs, slow-cooked at low heat for 8 hours until they’re mouthwateringly tender and basted with our made-in-house classic Bâton Rouge BBQ sauce.

Hand-battered chicken tenders, Dijonnaise sauce OR marinated & grilled chicken breast, BBQ sauce

Grilled jumbo black tiger shrimp skewer, BBQ sauce

Top sirloin steak served alongside our signature fall-off-the-bone pork back ribs

10 oz. ribs, flame-grilled chicken breast, grilled jumbo black tiger shrimp skewer all smothered in our signature BBQ sauce/p>

French cut

French cut

Slow-roasted with au jus

Slow-roasted with au jus

Certified Angus Beef

Certified Angus Beef® Top Sirloin 8 oz. served with a lobster tail

Lobster chunks, signature fries & Kingsey cheese curds covered with lobster bisque gravy

Market price