B-Skilletz Menu

Crispy golden fries, a classic favorite to share or savor solo.

A side dish featuring a generous portion of melted cheese, typically served as an accompaniment to enhance the main course.

Two beef patties layered with melted cheese, lettuce, and bacon, served with crinkle-cut fries.

Grilled chicken breast served on a bun with lettuce, tomato, and mayo, accompanied by fries.

Chopped cheese typically served over fries, combining ground chicken, melted cheese, and onions, often garnished with lettuce and tomato.

Tender grilled chicken or steak topped with melted cheese, lettuce, tomato, and mayonnaise, served with crispy crinkle-cut fries.

Six pieces of fried chicken, typically including a mix of breasts, wings, legs, and thighs, accompanied by seasoned fries.

Eight pieces of fried chicken, evenly distributed with two breasts, two wings, two legs, and two thighs, accompanied by seasoned fries.

Twenty chicken wings, accompanied by fries, typically prepared by frying to achieve a crispy exterior.

Fifty chicken wings, accompanied by fries, typically prepared fried and offered with Buffalo or regular seasoning.

Six breaded chicken tenders, typically accompanied by a generous portion of fries.

Six pieces of brown sugar-coated fried chicken, accompanied by a side of fries.

Eight pieces of brown sugar-coated fried chicken, typically includes two breasts, two wings, two legs, and two thighs, served with seasoned fries.

Twenty chicken wings, accompanied by fries, typically seasoned with brown sugar for a sweet and savory profile.

Fifty chicken wings, coated in a brown sugar glaze, served alongside fries.

Six brown sugar-coated chicken tenders, accompanied by fries.

Breaded shrimp, served with fries, typically accompanied by cocktail sauce.

Twenty-three pieces of shrimp, breaded and fried, served alongside fries. Typically includes cocktail sauce for dipping.

A fish sandwich accompanied by fries, typically featuring a breaded and fried fish fillet, served on a bun with lettuce, tomato, and tartar sauce.

Tender chicken pieces topped with fresh lettuce, diced tomatoes, and onions, wrapped in soft corn tortillas.

Grilled or fried shrimp typically includes a blend of spices, served in a taco shell with cabbage, a creamy sauce, and pico de gallo.

Grilled steak tacos topped with shredded lettuce, diced tomatoes, and a drizzle of sour cream.