B-Side Menu

Romaine, feta, roasted red pepper hummus base, red onion, cucumber, and kalamata olives. Served with a citrus mint vinaigrette.

Cucumber, tomato, red onion, and carrot over mixed greens. Served with choice of dressing: Balsamic, Ranch, Raspberry Vinaigrette, Honey Mustard, Sriracha Honey Mustard, or Creamy Parmesan Italian (note dressing choice in Special Instructions below)

6 deviled eggs with traditional filling with a kick. Served with crispy onions.

French fries topped with cheddar cheese curds and \nbrown gravy.

8oz Burger with pickled onions, arugula, blue cheese dressing, and steak sauce on a toasted bun.

8oz Burger with fresh bacon and smoky shoulder bacon, bib lettuce, fresh tomato, onion, and mayo on a toasted bun.

Grilled marinated chicken breast with crispy fresh romaine and classic Caesar dressing.

Roasted red pepper hummus, spinach, feta cheese, red onion, grape tomatoes, cucumber, and a balsamic glaze.

Crispy or grilled chicken breast with American cheese, pickle relish spread , tomato, onion, and lettuce on a toasted bun.

Dry Buffalo-style seasoned fries served with Buffalo Blue-Ranch dip.

Tossed in a creamy garlic sauce and dusted\nwith Parmesan cheese and fresh parsley.

Romaine, feta, roasted red pepper hummus base, red onion, cucumber, and kalamata olives. Served with a citrus mint vinaigrette.

Cucumber, tomato, red onion, and carrot over mixed greens. Served with choice of dressing: Balsamic, Ranch, Raspberry Vinaigrette, Honey Mustard, Sriracha Honey Mustard, or Creamy Parmesan Italian (note dressing choice in Special Instructions below)

6 deviled eggs with traditional filling with a kick. Served with crispy onions.

French fries topped with cheddar cheese curds and \nbrown gravy.

8oz Burger with pickled onions, arugula, blue cheese dressing, and steak sauce on a toasted bun.

8oz Burger with fresh bacon and smoky shoulder bacon, bib lettuce, fresh tomato, onion, and mayo on a toasted bun.

Grilled marinated chicken breast with crispy fresh romaine and classic Caesar dressing.

Roasted red pepper hummus, spinach, feta cheese, red onion, grape tomatoes, cucumber, and a balsamic glaze.

Crispy or grilled chicken breast with American cheese, pickle relish spread , tomato, onion, and lettuce on a toasted bun.

Dry Buffalo-style seasoned fries served with Buffalo Blue-Ranch dip.

Tossed in a creamy garlic sauce and dusted\nwith Parmesan cheese and fresh parsley.

Romaine, feta, roasted red pepper hummus base, red onion, cucumber, and kalamata olives. Served with a citrus mint vinaigrette.

Cucumber, tomato, red onion, and carrot over mixed greens. Served with choice of dressing: Balsamic, Ranch, Raspberry Vinaigrette, Honey Mustard, Sriracha Honey Mustard, or Creamy Parmesan Italian (note dressing choice in Special Instructions below)

Crispy or grilled chicken breast with American cheese, pickle relish spread , tomato, onion, and lettuce on a toasted bun.

8oz Burger with pickled onions, arugula, blue cheese dressing, and steak sauce on a toasted bun.

8oz Burger with choice of toppings and cheese.\n\nLettuce\nSpinach\nTomato\nOnion\nJalapeno\nRoasted Red Peppers\nArtichokes

8oz Burger with fresh bacon and smoky shoulder bacon, bib lettuce, fresh tomato, onion, and mayo on a toasted bun.

Grilled marinated chicken breast with crispy fresh romaine and classic Caesar dressing.

Roasted red pepper hummus, spinach, feta cheese, red onion, grape tomatoes, cucumber, and a balsamic glaze.

With choice of French fries or tots.

Cavatapi pasta tossed in our house-made 5-cheese sauce.

French fries topped with cheddar cheese curds and \nbrown gravy.

6 deviled eggs with traditional filling with a kick. Served with crispy onions.

Dry Buffalo-style seasoned fries served with Buffalo Blue-Ranch dip.

Tossed in a creamy garlic sauce and dusted\nwith Parmesan cheese and fresh parsley.