Básico Bistro Cafe Menu

Roasted turkey slices with basil pesto with fresh buffalo mozzarella and tomato slices on ciabatta.

½ lb. burger, munster - swiss cheese mix, bacon, onion rings, BBQ sauce and chipotle aioli.

Spring mix, tomato, pickled veggies & wasabi aïoli on a ciabatta bun.

Grilled chicken, roasted poblano peppers, cheddar, lettuce, tomato, red onion & chipotle aioli.

Ham slices, munster - swiss mix, sundried tomato pesto, spring mix and dijon spread.

½ lb. burger, cheddar, lettuce, tomato, red onion, chipotle aioli and toreado.

½ lb. burger, caramelized onions, bacon, brie cheese and dijonaise.

Espresso , water.

Milk foam , milk , espresso.

Drop at the table espresso , condensed milk.

Double espresso.

Espresso with foamed milk.

Double illy espresso , whipped cream.

Espresso , half foamed milk.

Poblano, roasted red bell pepper, red onion & cheddar cheese.

Chilled Smoked salmon, goat cheese spread, asparagus & red onion.

New York steak, caramelized onions, red bell peppers and mixed cheese.

Ham, asparagus, sundried tomato pesto & mozzarella.

Sliced turkey, sautéed mushrooms, spinach & Romano cheese.

Choose from buffalo garlic, soy caramel or tangy BBQ sauce.

Marinated shrimp & tuna, avocado, carrot & cucumber pico de gallo.

Baked spinach mixed with crab, artichokes & cheese blend. With warm pita bread.

Seared ahi tuna thin slices with jalapeno, sesame seeds and a side of soy caramel & ponzu sauce.

Three fluffy pancakes layered with sweet mascarpone cheese, fresh berries and powdered sugar.

Three fluffy pancakes made with fresh banana, topped with whipped cream & chopped walnuts.

Homemade waffle layered with fresh banana & topped with Nutella & whipped cream, chopped walnuts.

Three batter dipped french bread slices, cooked to perfection and topped with powdered sugar.

Penne tossed in basil pesto with crispy bacon bits and walnuts & grilled chicken.

14 oz served with truffle fries, grilled vegetables and soy caramel.

Beer battered, truffle rosemary fries.

Over grilled asparagus, zucchini, yellow squash, sautéed red onions, roasted red bell peppers, spinach and topped with goat cheese spread.

With our zesty sundried tomato pesto with parmesan cheese and fresh basil.

Four half corn tostadas with chipotle aioli, seared ahi tuna slices & pickled veggies.

With homemade honeynut cheese spread over spring mix salad & honey balsamic dressing.

Over salad blend sprinkled walnuts with herb dressing & sweet pickled veggies.

Homemade dressing, croutons & parmesan crisp.

Penne tossed in basil pesto with crispy bacon bits and walnuts & grilled chicken.

Four beer battered swai fish tacos, served with chipotle aioli, cilantro, red cabbage, radish and pickled veggies.

14 oz served with truffle fries, grilled vegetables and soy caramel.

Four half corn tostadas with chipotle aioli, seared ahi tuna slices & pickled veggies.

Beer battered, truffle rosemary fries.

With our zesty sundried tomato pesto with parmesan cheese and fresh basil.

Two eggs, tomato slices and avocado slices rolled in turkey breast slices and wheat toast.

Two eggs, cooked the way you like, two pancakes, bacon strips your choice of side.

Crispy tortilla chips tossed in red or green sauce, topped with shredded cheese. Side of sour cream and purple onion.

Two french bread toasts with avocado spread, one topped with a sunny side up egg, and one with bacon slices.

10 oz NY Steak grilled & served with 3 eggs & side of buttermilk pancakes.

Three batter dipped french bread slices, toasted with a layer of crushed pistachio, and powdered sugar. Served with a side of sugar free, blackberry or classic syrup.

Zucchini, yellow squash & roasted red bell peppers.

Homemade creamy cheddar parmesan blend with poblano.

Choose from buffalo garlic, soy caramel or tangy BBQ sauce.

Baked spinach mixed with crab, artichokes & cheese blend. With warm pita bread.

Seared ahi tuna thin slices with jalapeno, sesame seeds and a side of soy caramel & ponzu sauce.

Seared ahi tuna thin slices with jalapeno, sesame seeds and a side of soy caramel & ponzu sauce.

Selection of home baked made from scratch scones, or french croissant served warm with butter & apricot preserves.

Smoked salmon, cream cheese, tomato & sautéed red onion.

Scrambled eggs with sausage, bacon and ham. Topped with cheddar cheese.

Scrambled egg, crispy bacon, tomato & cheddar cheese.