B's Salty & Sweet Menu

A savory version of the supermarket staple features our flaky pie crust, filled with a rotating selection of roasted veggies and cheeses. Poblano Pepper with Chihuahua cheese is a daily flavor and the second savory flavor changes weekly. Check bsaltyandsweet.com/menu for this week's flavors.

We have two muffin flavors daily, which rotate both weekly and seasonally. Check bsaltyandsweet.com/menu for this week's flavors.

We have two gluten-free muffin flavors daily, which rotate both weekly and seasonally. Check bsaltyandsweet.com/menu for this week's flavors.

We have one flavor of cupcake available daily, with additional choices sometimes available in the pastry case or in the grab-n-go fridge. Check bsaltyandsweet.com/menu for this week's flavors.

We have one flavor of gluten-free cupcake available daily, with additional choices sometimes available in the pastry case or in the grab-n-go fridge. Check bsaltyandsweet.com/menu for this week's flavors.

Our signature cookie features chunks of chopped Guittard dark chocolate and is topped with flaky sea salt.

A soft sugar cookie, with cornmeal in the dough for extra depth. It's rolled in cinnamon sugar before baking.

Our soft sugar cookie dough, with rainbow sprinkles in the dough and baked on top.

A brown sugar and molasses-rich dough, with fresh ginger and ground ginger, and rolled in turbinado sugar before baking for a crackly finish.

Natural peanut butter highlights this dough, which features a special stamped texture on the surface

A soft, rich dough filled with cinnamon sugar and topped with (melted) vanilla buttercream. Usually available on Fridays and Saturdays. Check bsaltyandsweet.com/menu for this week's schedule.

A simple, flaky butter croissant, with chunks of Guittard dark chocolate, made with organic stone-milled flour from Janie's Mill. Available Wednesday to Saturday.

A simple, flaky butter croissant, with chunks of Guittard dark chocolate, made with organic stone-milled flour from Janie's Mill. Available Wednesday to Saturday.

One of our traditional croissants, split and brushed with simple syrup and filled with our homemade frangipane. It is topped with more frangipane and sliced almonds before being baked again. Dusted with powdered sugar when cool. Available on Saturdays and additional other days. Check bsaltyandsweet.com/menu for this week's schedule.

Romaine, Asiago cheese, pickled red onions, and housemade focaccia croutons. Tossed with vegan Caesar dressing. Available in a half-size portion, as well.

Romaine, vegan parmesan shreds, pickled red onions, and housemade focaccia croutons. Tossed with vegan Caesar dressing. Available in a half-size portion, as well.

Carrots, cucumbers, red bell peppers, corn, black beans, heirloom cherry tomatoes, pickled onions, avocado, and shredded cheddar, on a bed of romaine and organic spring mix from Bountiful Blessings Farm. Topped with creamy cilantro dressing and salsa. Available in a half-size portion, as well.

Carrots, cucumbers, red bell peppers, corn, black beans, heirloom cherry tomatoes, pickled onions, avocado, and vegan shredded cheddar, on a bed of romaine and organic spring mix. Topped with creamy cilantro dressing and salsa. Available in a half-size portion, as well.