B's Fiesta Kitchen Menu

20 ounce fountain drink

20 ounce fountain drink

20 ounce fountain drink

20 ounce fountain drink

20 ounce fountain drink

20 ounce fountain drink

20 ounce fountain drink

20 oz pink lemonade

20 ounce fountain drink

20 ounce fountain Sprite topped with maraschino cherry juice and a cherry.

20 ounce fountain drink

20 ounce brewed tea

20 ounce fountain drink

Made in Mexico with real cane sugar.

Made in Mexico with real cane sugar.

Made in Mexico with real cane sugar.

Made in Mexico with real cane sugar.

Made in Mexico with real cane sugar.

Traditional Mexican milk, rice & cinnamon beverage

Brewed fresh

Choose your favorite non-alcoholic mock cocktail.

The original green Monster energy.

20 ounce brewed tea

20 oz pink lemonade

Our creamy white cheese sauce made with just the right amount of green chiles. Served with warm tortilla chips.

Made from Haas avocados and served with warm chips.

A generous portion of fresh warm tortilla chips served with B’s Bean Dip, Guacamole, and Queso Blanco

Folded 12” tortilla filled with Monterey Jack and Cheddar cheeses.

12” Cheese Crisp topped with poblano pepper strips.

Beer-battered sidewinder fries topped with refried beans, green chiles, tomatoes, green onions, Monterey Jack cheese, and your choice of meat.

Fresh corn tortilla chips topped with refried beans, green chiles, tomatoes, green onions, Monterey Jack cheese, and your choice of meat.

Two rolled flour“flutes” filled with chicken or machaca. Served with your choice of guacamole, seasoned sour cream, or B’s Bean dip.

Four house-made miniature chimichangas served with your choice of seasoned sour cream, guacamole, OR B’s bean dip.

Four deep fried rolled tacos filled with chicken or shredded beef. Served with your choice of seasoned sour cream, guacamole, OR B’s bean dip

Crispy spinach tortilla wedges loaded with shredded chipotle chicken and topped with cotija cheese. Served with seasoned sour cream and fresh guacamole.

Extra serving of B’s homemade mild salsa and warm tortilla chips.

Extra serving of B’s homemade blended hot salsa and warm tortilla chips.

A tortilla bowl filled with a crisp greens and topped with your choice of ground beef or shredded chicken, pinto beans, tomatoes, Monterey Jack cheese, and guacamole

An edible tortilla bowl filled with crisp greens, grilled fajita vegetables, and your choice of fajita meat. Topped with cotija cheese and served with seasoned sour cream and guacamole.

Black beans, rice, green chiles, and vegetables in a spicy broth. Topped with Monterey Jack cheese and crispy corn tortillas.

Black beans, rice, green chiles, and vegetables in a spicy broth. Topped with Monterey Jack cheese and crispy corn tortillas.

Shredded pork, potatoes, and carrots simmered in our spicy green chile sauce. Topped with a dollop of our seasoned sour cream.

Shredded pork, potatoes, and carrots simmered in our spicy green chile sauce. Topped with a dollop of our seasoned sour cream.

A half pound certified Angus patty topped with lettuce, tomato, onion, and house-made chipotle mayonnaise. Served on a buttery brioche bun with a side. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chicken breast marinated in our own chipotle lime sauce. Topped with pico de gallo and served on a telera roll. Comes with a side.

Choose any two entrees and two hot sides to build your own meal. Premium entrees, fillings, and sides available for an extra charge.

When you’re really hungry, choose any three entrees and two hot sides. Premium entrees, fillings, and sides available for an extra charge.

Three rolled cheese enchiladas in the colors of the Mexican Flag (red sauce, green sauce, and seasoned sour cream). Served with your choice of two hot sides. Specialty fillings and premium sides available for an extra charge.

Choose two vegetarian entrees and two hot sides. Premium entrees, fillings, and sides available for an extra charge.

A crispy ground beef taco, a crispy shredded chicken taco, a bean tostada, and a cheese enchilada. No substitutions.

A poblano pepper stuffed with Monterey Jack Cheese and authentic Mexican calabacita. Lightly breaded and fried. Comes with two hot sides. Specialty fillings and premium sides available for an extra charge.

A sizzling skillet with your choice of chicken, steak, or shrimp, sautéed onions, and red and green peppers. Served with three warm tortillas, guacamole, and seasoned sour cream. Includes two hot sides. Premium sides available for an extra charge.

Tilapia filet breaded and fried and split between two soft flour tortillas. Topped with shredded cabbage, special sauce, and fresh jalapeño slices. Comes with two sides. Premium sides available for an extra charge.

A seven ounce cut of certified Angus inside skirt steak cooked to order and garnished with pico de gallo. Manuel enjoys his steak with nopalitos and Lili’s rice but you can choose your own favorite sides. Premium sides available for an extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

A 12” flour tortilla crisped and topped with Monterey Jack cheese, seasoned ground beef or shredded chicken, tomato, jalapeño, and green onion.

A 12” tortilla stuffed with melted Monterey Jack and Cheddar cheeses, green chiles, tomatoes, green onions, spinach, and your choice shredded chicken or machaca. Comes with fresh guacamole and seasoned sour cream.

Two white corn tortillas filled with black beans, machaca, OR shredded chicken. Fried to a golden brown and topped with cheese, lettuce, and tomatoes. Comes with two hot sides. Specialty fillings and premium sides available for an extra charge.

Just the meat in a large flour tortilla. Includes one hot side.

A flour tortilla stuffed with your choice of fajita meat, onions, peppers, sour cream, and guacamole. Includes one hot side.

Just the meat in a large flour tortilla. Includes one hot side.

Just the meat in a large flour tortilla. Includes one hot side.

B's seasoned shredded beef wrapped in a large flour tortilla. Includes one hot side.

A flour tortilla filled with marinated steak, Mexican rice, pico, and guacamole. Includes one hot side.

Shrimp, Monterey Jack cheese, cabbage, Mexican rice, pico, black beans, and sour cream wrapped in a large flour tortilla. Includes one hot side.

Just the meat in a large flour tortilla. Includes one hot side.

A flour tortilla stuffed with peppers, onions, fire roasted corn, and guacamole. Includes one hot side.

Calabacita, carrots, lettuce, and black beans wrapped in a tomato-basil tortilla. Includes one hot side.

A flour tortilla filled with scrambled eggs, sausage, Monterey Jack Cheese, and pico de gallo. Served with refried beans or potato wedges.

Soft corn tortilla filled with meat, lettuce, tomato, and Monterey Jack Cheese.

Soft flour tortilla filled with meat, lettuce, tomato, and Monterey Jack Cheese.

White corn tortilla filled with meat (or black beans), then fried to a golden brown and topped with cheese, lettuce, tomatoes, and more cheese.

Rolled corn tortilla filled with cheese and your choice of enchilada sauce.

Flat crispy corn tortilla topped with refried beans, lettuce, tomato, and Monterey Jack Cheese.

Flat crispy corn tortilla topped with guacamole, lettuce, tomato, and Monterey Jack Cheese.

Red pork tamale topped with red enchilada sauce.

Green chile and corn tamale topped with green enchilada sauce.

Anaheim Chile stuffed with Monterey Jack cheese, dipped in batter, and deep fried. Topped with green sauce and cheese,

Made from Haas avocados.

Unsweetened applesauce. Not just for the kids.

Whole black turtle beans cooked from scratch in-house. Our vegetarian bean choice. Garnished with Monterey Jack Cheese.

A traditional Mexican side dish made with diced zucchini, tomatoes, onions, Monterey Jack cheese, and seasonings.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Onions, green peppers, and red peppers.

Thin cut and coated with a special batter of spices and seasonings.

Made in house from green chiles, this is our “hotter” enchilada sauce.

A vegetarian Mexican rice with corn, carrots, and green onions.

Mexican style red rice made from scratch.

A creamy mayonnaise based coleslaw made with cabbage, carrots, and Mexican seasonings.

A staple of Mexican cuisine for centuries, nopalitos (prickly pear cactus) are a super food. Low in calories, they are an excellent source of dietary fiber, lower LDL-cholesterol and blood sugar levels, boost the immune system, and have anti-inflammatory properties. We sauté them with onions and arbol chiles for a spicy, tender treat.

Lightly seasoned breakfast potatoes.

Traditional Mexican fresh relish made with tomato, onions, jalapeños, and cilantro.

Whole pinto beans cooked in-house (with lard). Garnished with Monterey Jack Cheese.

Traditional Mexican refried beans made from scratch (with lard). Garnished with Monterey Jack Cheese.

House-made from red chiles, this is the milder of our enchilada sauces.

Mixed greens and tomatoes with your choice of dressing.

Kid-sized cheese crisp made with cheddar cheese and served with your choice of refried beans, French fries, or applesauce

Turkey corndog bites served with your choice of French fries or applesauce

One crispy chicken taco served with refried beans, Mexican rice, or applesauce.

Kid-sized quesadilla made with cheddar cheese and served with your choice of refried beans, French fries, or applesauce

A cheesy American classic. Served with French fries or applesauce.

Whole grain breaded chicken nuggets served with your choice of French fries or applesauce

Two scrambled egg and chorizo sausage enchiladas topped with your choice of red or green sauce. Comes with a side of Mexican rice or refried beans.

Mexican comfort food in a bowl. Layers of tortilla chips, Monterey Jack cheese, and red or green enchilada sauce, baked to perfection. Topped with a fried egg. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Three eggs scrambled with seasoned prickly pear cactus and dried chiles. Served with two strips of bacon, refried beans, and a warm corn tortilla.

Two made-to-order eggs on corn tortillas, smothered in red or green chile sauce. Surrounded by a generous serving of pinto beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

A flour tortilla stuffed with seasoned shredded beef, scrambled eggs, and fresh bell peppers. Served with refried beans or potato wedges.

Fudge-rippled vanilla ice cream in a chocolate coated taco “cone.”

Crunchy fried pastries with creamy vanilla and caramel fillings.

Vanilla ice cream, dipped in milk and egg batter, rolled in corn flakes crumbs, deep fried, drizzled with chocolate, and topped with whipped cream and a maraschino cherry.

Traditional baked custard with a hint of citrus orange. Glazed with a light caramel topping.

Three deep fried pastry “pillows” coated in powdered sugar and drizzled with butter and honey.

One extra sopapilla for when three just isn’t enough

Folded 12” tortilla filled with Monterey Jack and Cheddar cheeses.

12” Cheese Crisp topped with poblano pepper strips.

Choose two vegetarian entrees and two hot sides. Premium entrees, fillings, and sides available for an extra charge.

A poblano pepper stuffed with Monterey Jack Cheese and authentic Mexican calabacita. Lightly breaded and fried. Comes with two hot sides. Specialty fillings and premium sides available for an extra charge.

Tilapia filet breaded and fried and split between two soft flour tortillas. Topped with shredded cabbage, special sauce, and fresh jalapeño slices. Comes with two sides. Premium sides available for an extra charge.

Two white corn tortillas filled with black beans, machaca, OR shredded chicken. Fried to a golden brown and topped with cheese, lettuce, and tomatoes. Comes with two hot sides. Specialty fillings and premium sides available for an extra charge.

A 12” tortilla stuffed with melted Monterey Jack and Cheddar cheeses, green chiles, tomatoes, green onions, spinach, and your choice shredded chicken or machaca. Comes with fresh guacamole and seasoned sour cream.

Calabacita, carrots, lettuce, and black beans wrapped in a tomato-basil tortilla. Includes one hot side.

A flour tortilla stuffed with peppers, onions, fire roasted corn, and guacamole. Includes one hot side.

Refried beans and Monterey Jack cheese in a fresh flour tortilla

Shrimp, Monterey Jack cheese, cabbage, Mexican rice, pico, black beans, and sour cream wrapped in a large flour tortilla. Includes one hot side.

Beer-battered sidewinder fries topped with refried beans, green chiles, tomatoes, green onions, Monterey Jack cheese, and your choice of meat.

Fresh corn tortilla chips topped with refried beans, green chiles, tomatoes, green onions, Monterey Jack cheese, and your choice of meat.

A tortilla bowl filled with a crisp greens and topped with your choice of ground beef or shredded chicken, pinto beans, tomatoes, Monterey Jack cheese, and guacamole

An edible tortilla bowl filled with crisp greens, grilled fajita vegetables, and your choice of fajita meat. Topped with cotija cheese and served with seasoned sour cream and guacamole.

A sizzling skillet with your choice of chicken, steak, or shrimp, sautéed onions, and red and green peppers. Served with three warm tortillas, guacamole, and seasoned sour cream. Includes two hot sides. Premium sides available for an extra charge.

Does NOT include alcohol! Mix 3.5 oz Classic Margarita Mix with 1.5 oz tequila. .75 oz triple sec, and a splash of club soda. Shake over ice, pour into margarita glass rimmed with salt, and garnish with a lime wedge. Makes 9-10 margaritas.

Does NOT include alcohol! Mix 3.5 oz Pomegranate Jalapeño Margarita Mix with 1.5 oz tequila. .75 oz triple sec, 1-2 jalapeño slices and a splash of club soda. Shake over ice, pour into margarita glass (rimmed with salt, or sugar if desired) and garnish with a lime wedge. Makes 9-10 margaritas.

Does NOT include alcohol! Mix 3.5 oz Strawberry Margarita Mix with 1.5 oz tequila. .75 oz triple sec, and a splash of club soda. Shake over ice, pour into margarita glass (rimmed with salt, or sugar if desired) and garnish with a lime wedge. Makes 9-10 margaritas.

Does NOT include alcohol! Mix 3.5 oz Prickly Pear Margarita Mix with 1.5 oz tequila. .75 oz triple sec, and a splash of club soda. Shake over ice, pour into margarita glass (rimmed with salt, or sugar if desired) and garnish with a lime wedge. Makes 9-10 margaritas.

About 25 servings

Our vegetarian Mexican rice with corn and carrots. About 25 servings

About 25 servings

About 25 servings