Bryant Park Nola Menu

(8 oz.) Lightly fried chicken breast, glazed with a spicy buffalo sauce, tossed with iceberg lettuce, diced onions, and a dash of ranch dressing wrapped in a spinach tortilla. Your choice of side.

(½ lb.) Certified Angus beef brand cab beef charbroiled to perfection dressed with lettuce, tomatoes, pickles, onions. Your choice of topping and side.

Sashimi-grade tuna steak grilled glazed with a feta vinaigrette. Your choice of style and side.

Jalapeño stuffed with a blend of cheeses, battered, and fried till golden brown. Served with ranch dipping sauce.

(½ lb.) Prime sirloin steak loaded with peppers and onions with melted provolone cheese in a spinach tortilla. Your choice of side.

Chicken breast fillets lightly battered and fried with dipping sauce.

Spinach and feta wrapped in filo dough, lightly breaded until golden brown. Topped with fresh feta cheese.

Straight cut potato, lightly fried, seasoned, and covered in melted cheddar cheese.

Italian breaded mozzarella fried till golden brown. Served with marinara dipping sauce.

(8 oz.) Grilled chicken breast tossed with bacon, shredded lettuce, and a dash of ranch dressing wrapped in a spinach tortilla. Your choice of side.

(8 oz.) Grilled chicken breast topped with Parmesan cheese, romaine lettuce, and a dash of Caesar dressing wrapped in a spinach tortilla. Your choice of side.

Sashimi-grade tuna steak grilled glazed with a feta vinaigrette. Your choice of style and side.

(½ lb.) Certified Angus beef brand cab beef charbroiled to perfection dressed with lettuce, tomatoes, pickles, onions. Your choice of topping and side.

(8 oz.) Grilled chicken breast on top of the fresh mixed green, tomato, and croutons. Your choice of dressing.

(8 oz.) Lightly fried chicken breast and glazed with a spicy buffalo sauce. Served on a bed of fresh greens, tomato, and onion. Your choice of dressing.

Crisp hearts of romaine mixed with fresh Parmesan cheese and croutons. Recommended with special Caesar dressing.

(6 oz.) Sashimi-grade tuna grilled. Served on top of a bed of fresh greens, tomato, and croutons. Recommended with signature feta vinaigrette dressing.

Mixed baby greens with tomato, sliced purple onion, and croutons. Your choice of dressing.

Straight cut potato, lightly fried, seasoned, covered in melted cheddar, bacon, and drizzled with ranch dipping sauce.

Classic spinach and artichoke dip. served with fresh tortilla chips.

Spinach and feta wrapped in filo dough, lightly breaded until golden brown. Topped with fresh feta cheese.

Chicken breast fillets lightly battered and fried with dipping sauce.

Italian breaded mozzarella fried till golden brown. Served with marinara dipping sauce.

Jalapeño stuffed with a blend of cheeses, battered, and fried till golden brown. Served with ranch dipping sauce.

(8 oz.) Grilled chicken breast tossed with bacon, shredded lettuce, and a dash of ranch dressing wrapped in a spinach tortilla. Your choice of side.

Sauteéd mushroom, peppers, onion smothered in provolone cheese finished with romaine, lettuce, and tomato in a spinach tortilla. Your choice of side.

(8 oz.) Grilled chicken breast topped with Parmesan cheese, romaine lettuce, and a dash of Caesar dressing wrapped in a spinach tortilla. Your choice of side.

(½ lb.) Prime sirloin steak loaded with peppers and onions with melted provolone cheese in a spinach tortilla. Your choice of side.