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Starters
- potato leek and watercress soupsmoked tomato coulis, garnished chopped chives$15.00
- chopped avocado, tomato & cucumber salad (v)israeli tabbouleh, greek feta & pita chips$18.95
- caesar saladromaine lettuce, garlic anchovy dressing, grated parmesan cheese$15.95
- burrata mozzarella & heirloom tomatoes (v, gf)$18.50
- watermelon radish & heirloom tomato saladseasoned ricotta cheese, pomegranate nectar (v)$18.95
- roasted hen of the woods mushroom with israeli labneh (v)chickpeas, smoked tomato, micro greens, za’atar, garlic bread$19.50
- chicory and asian pear salad (v)escarole, red belgian endive, great hill blue cheese, roasted pecans, croutons, honey mustard dressing$18.50
- moroccan lamb kabobs (gf)fire roasted eggplant, baby spinach, aged goat cheese, grilled hot chili, tahini, lavender honey$19.95
- jumbo lump crab cakehoney mustard sauce$19.50
- hamachi and yellowfin tuna crudofennel, pine nuts, calabrian peppers, grilled bread$24.00
- mussel toastbang island mussels, roasted red peppers, italian long hot peppers, saffron aioli, sourdough bread$19.50
For the table
- grilled bread with vegan spreads (vg)crushed vine ripened tomatoes, roasted eggplant caviar, black bean hummus, baba ghanoush drizzled with moroccan EVO, served with grilled artichokes & long hot chili$19.00
- crispy calamarithree sauces: pesto aioli, saffron rouille, lemon aioli$23.95
- garlic & ginger shrimphead-on florida shrimp cooked in tuscan olive oil served with grilled bread$20.95
- cauliflower frits (vg)romesco & pesto sauce, toasted almonds$17.50
Hearty salads
- bryant park chopped chicken cobb salad (gf)avocado, maytag blue cheese, bacon, hardboiled egg, olives, roasted peppers, sliced radish, balsamic vinaigrette$25.50
- grilled shrimp or salmon option$34.50
- classic chicken caesar salad$23.50
- grilled shrimp or salmon option$33.50
- sesame crusted tuna saladharicot vert, roasted potatoes, red onions, vine ripened tomatoes, hardboiled eggs, grilled scallions, tender market greens, asian dressin$37.00
- thai duck, green papaya & mango saladjulienne onions, boston lettuce, roasted peanuts, spicy chili-lime vinaigrette$32.50
- poached maine lobster & israeli couscous saladtomatoes, avocado, corn, bell peppers, red onions with sweet basil dressing$43.50
From the sea
- seafood pasta in a cioppino saucejumbo shrimp, sea scallops & clams over fettuccine pasta$43.50
- broiled crispy-skin canadian salmon filetspring veggies, fiddlehead ferns & small potatoes, honey mustard sauce$38.50
- wild caught miso crusted nordic codfishroasted small potatoes, carrots, spinach, soy-ginger butter sauce$38.50
- pan roasted branzino (gf)creamy black ink risotto, grilled ramps, watercress butter sauce$38.50
- fish and chipsbeer battered chesapeake bay wild-caught catfish, grilled jumbo shrimp, baked stuffed vine ripe tomato with artichoke and gruyere cheese, french fries$36.50
From the land
- grilled chicken parmesan on toasted ciabatta rollfried mozz, oven dried tomatoes, pine nut pesto, romaine leaves, pomodoro sauce, parmesan haystack fries$22.95
- grilled moroccan lemon chicken paillard (gf)garlic mashed potatoes, grilled organic carrots, pearl onions, tomato, caper & herb sauce$29.95
- grilled filet mignon burgercheddar cheese, grilled onion, chipotle mayo, served with truffle fries & crispy onion rings$39.00
- steak fritesgrilled 10 oz. skirt steak, frisée salad, french fries$45.00
- wild mushroom ravioli (v)grilled artichokes, cherry tomatoes, spinach and edamame in a parmesan broth$27.50
- organic quinoa (vg, gf)seasonal vegetables, grilled asparagus, avocado, chickpeas, fire roasted eggplant$26.50
- roasted broccoli & hummus (vg)shitake mushrooms, roasted beets, micro greens, grilled pita bread$27.50
Comforting veggies & sides
- mushroom farro (vg)with roasted pepper coulis, broccoli & shallots$17.50
- stir-fried japanese eggplant & steamed jasmine rice (v)$21.00
- asian string beans (vg)$15.00
- sautéed spinach (vg, gf)$15.00
- huge order of french fries (v)$15.00
Starters
- potato leek and watercress soupsmoked tomato coulis, garnished chopped chives$15.00
- chopped avocado, tomato & cucumber salad (v)israeli tabbouleh, greek feta & pita chips$18.95
- caesar saladromaine lettuce, garlic anchovy dressing, grated parmesan cheese$15.95
- burrata mozzarella & heirloom tomatoes (v, gf)$18.50
- watermelon radish &heirloom tomato saladseasoned ricotta cheese, pomegranate nectar (v)$18.95
- chicory and asian pear salad (v)escarole, red belgian endive, great hill blue cheese, roasted pecans, croutons, honey mustard dressing$18.50
- moroccan lamb kabobs (gf)fire roasted eggplant, baby spinach, aged goat cheese, grilled hot chili, tahini, lavender honey$19.95
- jumbo lump crab cakeHoney mustard sauce$19.50
- hamachi and yellowfin tuna crudoFennel, pine nuts, Calabrian peppers, grilled bread$24.00
- peking style crispy pork belly slidersSteamed buns, scallions, cucumbers, hoisin sauce, sweet potato purée$19.95
- mussel toastBang Island mussels, roasted red peppers, Italian long hot peppers, saffron aioli, sourdough bread$19.50
- grilled spanish octopus, orange & arugula saladHummus, chimichurri, grilled bread$25.50
- sashimi tuna tacos (gf)Guacamole, tomato salad & tobiko$20.50
For the table
- Grilled Bread with Vegan Spreads (VG)Crushed vine-ripened tomatoes, roasted eggplant caviar, black bean hummus, baba ghanoush drizzled with Moroccan EVOO, served with grilled artichokes & long hot chili$19.00
- Crispy CalamariThree sauces: pesto aioli, saffron rouille, lemon aioli$23.95
- Roasted Broccoli & Hummus (VG)Shiitake mushrooms, roasted beets, microgreens, roasted chickpeas, fire-roasted eggplant$27.50
- Garlic & Ginger ShrimpHead-on Florida shrimp cooked in Tuscan olive oil, served with grilled bread$20.95
- Steamed mussels (gf)fresh herbs, shallots, in a spicy coconut broth
- cauliflower frites (vg)toasted almonds, romesco and pesto sauces
Comforting veggies & sides
- mushroom farro (vg)with roasted pepper coulis, broccoli & shallots$17.50
- stir-fry pea shoots & steamed shitake mushroom caps$18.50
- asian string beans (vg)$15.00
- stir-fried japanese eggplant over steamed jasmine rice$21.00
- sautéed spinach (vg) (gf)$15.00
- huge order of french fries (v)$15.00
From the sea
- seafood pasta in a cioppino saucejumbo shrimp, sea scallops & clams over fettuccine pasta$43.50
- wild caught miso crusted nordic codfishroasted small potatoes, carrots, spinach, soy-ginger butter sauce$38.50
- broiled crispy-skin canadian salmon filetspring veggies, fiddlehead ferns, small potatoes, honey mustard sauce$38.50
- pan roasted branzino (gf)creamy black ink risotto, grilled ramps, watercress butter sauce$38.50
- bryant park sea grill (gf)lobster, diver scallops, jumbo shrimp, grilled asparagus, saffron tomato rice, lemon butter sauceMP
- fish & chipsbeer battered chesapeake bay wild caught catfish, baked stuffed vine ripe tomato with artichoke and gruyere cheese, grilled jumbo shrimp & french fries$36.50
From the land
- balsamic glazed slow-cooked half duckcreamy polenta, twice-cooked green beans, blistered grape compote$45.50
- grilled moroccan lemon chicken paillard (gf)garlic mashed potatoes, grilled organic carrots, pearl onions, tomato, caper & herb sauce$29.95
- molasses glazed grilled pork chophawaiian poi, snow peas, grilled pineapple & mango chutney$31.00
- grilled filet mignon burgercheddar cheese, grilled onion, chipotle mayo, served with truffle fries & crispy onion rings$39.00
- steak fritesgrilled 10 oz. skirt steak, frisée salad, french fries$45.00
- grilled filet mignon (gf)served sliced, potato & gruyere cheese gratin, spinach, grilled carrots, root vegetable sauce$51.00
- australian rack of lamblemon zest & herb marinated, whipped russet potatoes, spinach, organic faro & lentil ragout$63.00
- wild mushroom ravioli (v)grilled artichokes, cherry tomatoes, spinach and edamame in a parmesan broth$27.50
- organic quinoa (gf, vg)seasonal vegetables, grilled asparagus, avocado, chickpeas, fire roasted eggplant$26.50
Starters
- potato leek and watercress soupsmoked tomato coulis, garnished chopped chives$15
- chopped avocado, tomato & cucumber salad (v)israeli tabbouleh, greek feta & pita chips$18.95
- chicory and asian pear salad (v)escarole, red Belgian endive, great hill blue cheese, roasted pecans, croutons, honey mustard dressing$18.50
- caesar saladromaine lettuce, garlic anchovy dressing, grated parmesan cheese$15.95
- jumbo lump crab cakeorganic local greens, honey mustard sauce$19.50
- burrata mozzarella & heirloom tomatoes (v, gf)petite mixed herbs, drizzle of tuscan olive oil$18.50
For the table
- buttermilk marinated crispy calamarithree sauces: pesto aioli, saffron rouille & lemon aioli$23.95
- moroccan lamb kabobsfire roasted eggplant, baby spinach, aged goat cheese, grilled hot chili, tahini, lavender honey$19.95
- garlic & ginger shrimphead-on florida shrimp cooked in tuscan olive oil, served with grilled bread$20.95
Hearty salads
- bryant park chopped chicken cobb salad (gf)avocado, maytag blue cheese, bacon, hardboiled egg, olives, roasted peppers, sliced radish, balsamic vinaigrette$25.50grilled shrimp or salmon option$34.50classic chicken caesar salad$23.50grilled shrimp or salmon option$33.50
- thai duck, green papaya & mango saladboston lettuce, roasted peanuts, spicy chili-lime vinaigrette$36.50
- grilled chicken paillard & israeli couscous saladtomato, avocado, corn, bell pepper, red onion, sweet basil dressing$26.50
Plant-based
- wild mushroom ravioli (v)grilled artichoke, cherry tomatoes, spinach and edamame in a parmesan broth$27.50
- organic quinoa (vg, gf)seasonal vegetables, grilled asparagus, avocado, chickpeas & fire roasted eggplant$26.50
Sides
- apple wood bacon (gf)$10
- grilled sausage trio (gf)served with pommery mustard & cornichons$14
From the sea
- broiled crispy-skin canadian salmon filetspring veggies, fiddlehead ferns, small potatoes, honey mustard sauce$38.50
- pan roasted branzino (gf)creamy black ink risotto, grilled ramps, watercress butter sauce$38.50
From the land
- grilled chicken parmesan on toasted ciabatta rollfried mozzarella, oven dried tomatoes, pine nut pesto, pomodoro sauce, romaine leaves, parmesan haystack fries$22.95
- grilled moroccan lemon chicken paillard (gf)garlic mashed potatoes, grilled organic carrots, pearl onions, tomato, caper & herb sauce$29.95
- steak fritesgrilled 10 oz. premium skirt steak, french fries, frisee salad$45.50
brunch specials
11:30 -3:30- banana walnut buttermilk pancakesmixed berry salad, banana bourbon compote$21
- smoked salmon scramble & avocado toastsauteed onion, arugula, sprinkle of chia and flax seeds$28.95
- challah french toastmixed berries, homemade strawberry jam, mascarpone mousse$21
- grilled sausage trio and scrambled eggs (gf)with gruyere cheese$26.50
- lower east side breakfasttoasted bagel with vegetable cream cheese, smoked salmon, egg salad, white fish salad, sliced tomatoes, capers, red onions & dill pickles$29.50
- breakfast burritoscrambled eggs, refried beans, guacamole, pico de gallo in a toasted wheat tortilla$26.50
- classic eggs benedictserved with side of green salad$26.50
- goat cheese & avocado omelet (v, gf)served with grilled onions & vine-ripened tomatoes$28.50
- hen of the woods chilaquiles (v, gf)fried fresh farm eggs, avocado, oaxaca & cotija cheese$29.50
Grill Dessert
- Hudson Valley Apple PieVanilla Ice Cream, Cinnamon Streusel$14.00
- Lemon Chess PieCream Cheese Ice Cream, Blackberry Merlot Sauce, Sable Crumbles$14.00
- New York CheesecakeAmarena Cherries, White Chocolate, Golden Graham Ice Cream, Graham Cracker Crumbles$14.00
- Sticky Toffee CakeCoconut Sorbet, Coconut Almond Tuile$14.00
- Warm Chocolate TartVanilla Chocolate Crunch Ice Cream, Cocoa Nib Brittle$15.00
Cocktails
- spicy jalapeno margaritamaracame blanco tequila, jalapeño simple syrup & fresh lime juice$21
- grapefruit negronibrockmans gin, aperol, grapefruit juice$21
- guava coconut martinidouble cross vodka, guava nectar, coconut, mint, fresh lime$21
- summer mulepatron alto tequila, ginger beer, muddled strawberries & mint$23
- wild hibiscus flowerchampagne & hibiscus syrup$21
- smoked tequila old fashionedpatrón extra añejo tequila, muddled cherry & orange$23
- sangriasauvignon blanc, bacardi superior rum, peach schnapps, mango & white cranberry$21
- smoking orangedos hombres mezcal, ancho reyes chile liqueur, blood orange puree$21
- strawberry fieldsgrey goose strawberry & lemongrass vodka, rose wine. st. germain, peach puree$21
- rosa in the parkcodigo 1530 rosa tequila, pomegranate juice, orange liqueur$21
- tropical ryewidow janerye, st. Germain, passion fruit, and lemon puree$21
Bubbles
- bacio della luna, prosecco, italy$16
- faire la fete, sparkling wine, france$16
- paul goerg, rosé champagne, france$22
- paul goerg, brut champagne, france$20
Rosé
- hampton water, france$18
- whispering angel, côtes de provence$22
- domaines ott, côtes de provence$35
White wine
- bacaro, pinot grigio, italy$18
- castellum, sauvignon blanc, france$18
- gehricke, chardonnay, california$18
Red wine
- domaine de l’ aigle, pinot noir, france$18
- septima, malbec, argentina$18
- hawk and horse, cabernet sauvignon, ca$19
- caymus-suisun “the walking fool” red blend, ca$19
Beer
- sierra nevada “hazy little thing” ipa (draft)$9
- sixpoint crisp pilsner (draft)$9
- bluemoon white ale (draft)$9
- corona$9
- heineken$9
- miller light$9
- lagunitas ipa$9
- monopolio lager negra$9
- everyday ark session ipa by bronx brewery$10
Zero proof
- blackberry nojitomuddled blackberries, seltzer, mint & lime$12
- palomaritual zero proof tequila, sparkling grapefruit$12
- I’m lit (not)seedlip (non-alcoholic), jalapeño simple syrup &; lime juice$12
Daily Specials
- Monday - cantonese style stir-fry lobsterin the shell with kaffir lime leaf, baby bok choy & pork belly fried riceMP
- Tuesday - whole mediterranean seabass for twosemi boneless, roasted in tomato, wine, lemon and herbs,served with crispy polenta cake & baby caulilini$65.00
- Wednesday - grilled tomahawk steak for twoserved on Himalayan salt plank, twice baked potatoes, grilled onions, long hot chilies, chimichurri$175.00
- Thursday - nantucket seafood chowdermonkfish, sea scallops, clams, applewood smoked bacon, yukon potatoes, savoy cabbage in a light fish broth, house made buttermilk biscuits$48.50
- Friday - sweet & spicy monkfish osso bucoasian style green beans, grilled pineapple, steamed jasmine rice$38.50
- Jumbo French Fries$15
- Chicken TendersHoney mustard dipping sauce$20
- Cheese BoardBrie, Fresh fruit & Crackers$20
- Creamy Mac & Cheese$18
- Grilled SliderTopped with American Cheese and grilled onions$20
- Chocolate Fondue for TwoBrownies, marshmallows, apricots & strawberries$18
- BubblesBacia Della Luna, Prosecco, Italy$16Faire La Fete, Sparkling Wine, France$16Paul Goerg, Rose Champagne, France$22
- White WineLuna Nuda, Pinot Grigio, Italy$17Castellum, Sauvignon Blanc, France$17Gehricke, Chardonnay, CA$18
- RoseHampton Water, France$17
- RedDomaine D’ laigle, Pinot Noir, France$18Septima, Malbec, Argentina$18Hawk and Horse, Cabernet Sauvignon, CA$19
- BeerSierra Nevada “Hazy Little Thing” IPA$9Heineken$9Corona$9Everyday Ark Session IPA by Bronx Brewery$10
