Seasonal Greens, Celeriac, Spiced Walnuts, Great Hill Blue Cheese, Cider Vinaigrette (v)
$18.50
Moroccan Lamb Kabobs
Fire Roasted Eggplant, Baby Spinach, Aged Goat Cheese, Grilled Hot Chili, Tahini, Lavender Honey (gf)
$19.95
Jumbo Lump Crab Cake
with Honey Mustard Sauce
$19.50
Hamachi and Yellowfin Tuna Crudo
Fennel, Pine Nuts, Calabrian Peppers, Grilled Bread
$24.00
Black Ink Risotto with Grilled Sepia
Tomatoes, Avocado, Arugula with Garlic Aioli Sauce (gf)
$21.00
For The Table
Grilled Bread with Vegan Spreads
Crushed Vine Ripened Tomatoes, Roasted Eggplant Caviar, Black Bean Hummus, Baba Ghanoush Drizzled with Moroccan EVOO, Served with Grilled Artichokes & Long Hot Chili (vg)
$19.00
Crispy Calamari
Pesto Aioli, Rouille & Garlic Lemon Aioli Sauce
$23.95
Garlic & Ginger Shrimp
Head-On Florida Shrimp Cooked in Tuscan Olive Oil, served with Grilled Bread
$20.95
Cauliflower Frits
Romesco & Pesto Sauce, Toasted Almonds (vg)
$17.50
Hearty Salads
Bryant Park Chopped Chicken Cobb Salad
Avocado, Maytag Blue Cheese, Bacon, Hard Boiled Egg, Olive, Onion, Tomato, Fire Roasted Peppers, Sliced Radish, Balsamic Vinaigrette. (gf)
$25.50
Grilled Shrimp or Salmon
$34.50
Classic Chicken Caesar Salad
$23.50
Grilled Shrimp or Salmon
$33.50
Sesame Crusted Tuna Salad
Haricot Vert, Roasted Potatoes, Red Onions, Vine Ripened Tomatoes, Hard Boiled Eggs, Grilled Scallions, Tender Market Greens, Asian Dressing
$37.00
Thai Duck, Green Papaya & Mango Salad
Boston Lettuce, Roasted Peanuts, Spicy Chili-Lime Vinaigrette
$32.50
Poached Maine Lobster & Israeli Couscous Salad
Tomatoes, Avocado, Corn, Bell Peppers, Red Onions, Sweet Basil Dressing
$43.50
From the Sea
Seafood Pasta in a Cioppino Sauce
Jumbo Shrimp, Sea Scallops & Clams over Fettuccine Pasta
Crushed Vine Ripened Tomatoes, Roasted Eggplant, Caviar, Black Bean Hummus, Baba Ghanoush Drizzled with Moroccan EVO, served with Grilled Artichokes & Long Hot Chili (vg)