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Bryant Park Grill Menu

$$American, Bar & grill
25 West 40th Street, New York, NY 10018

  • Starters

    • Potato Leek & Roasted Pepper Soup

      Smoked Tomato Coulis
      $15.00

    • Chopped Avocado, Tomato & Cucumber Salad (v)

      Israeli Tabbouleh, Greek Feta & Pita Chips
      $17.50

    • Caesar Salad

      Romaine Lettuce, Garlic Anchovy Dressing, Grated Parmesan Cheese
      $15.95

    • Burrata Mozzarella & Heirloom Tomatoes (v, gf)

      $18.50

    • Red Endive, Frisee, & Local Apple Salad

      Roasted Pecans, Crispy Slab Bacon Bits, Goat Cheese Toast, Sherry Vinaigrette
      $18.50

    • Roasted Hen of the Woods Mushroom with Israeli Labneh (v)

      Chickpeas, Smoked Tomato, Micro Greens, Zaatar, Garlic Bread.
      $19.50

    • Cranberry Poached Pear Salad (v)

      Seasonal Greens, Celeriac, Spiced Walnuts, Great Hill Blue Cheese, Cider Vinaigrette
      $18.50

    • Moroccan Lamb Kabobs (gf)

      Fire Roasted Eggplant, Baby Spinach, Aged Goat Cheese, Grilled Hot Chili, Tahini, Lavender Honey
      $19.95

    • Jumbo Lump Crab Cake

      with Honey Mustard Sauce
      $19.50

    • Hamachi and Yellowfin Tuna Crudo

      Fennel, Pine Nuts, Calabrian Peppers, Grilled Bread
      $24.00

    • Black Ink Risotto with Grilled Sepia (gf)

      Tomatoes, Avocado, Arugula with Garlic Aioli Sauce
      $21.00

  • For The Table

    • Grilled Bread with Vegan Spreads (vg)

      Crushed Vine Ripened Tomatoes, Roasted Eggplant Caviar, Black Bean Hummus, Baba Ghanoush Drizzled with Moroccan EVOO, Served with Grilled Artichokes & Long Hot Chili
      $19.00

    • Crispy Calamari

      Pesto Aioli, Rouille & Garlic Lemon Aioli Sauce
      $23.95

    • Garlic & Ginger Shrimp

      Head-On Florida Shrimp Cooked in Tuscan Olive Oil, served with Grilled Bread
      $20.95

    • Cauliflower Frits (vg)

      Romesco & Pesto Sauce, Toasted Almonds
      $17.50

  • Hearty Salads

    • Bryant Park Chopped Chicken Cobb Salad (gf)

      Avocado, Maytag Blue Cheese, Bacon, Hard Boiled Egg, Olive, Onion, Tomato, Fire Roasted Peppers, Sliced Radish, Balsamic Vinaigrette.
      $25.50
      Grilled Shrimp or Salmon
      $34.50

    • Classic Chicken Caesar Salad

      $23.50
      Grilled Shrimp or Salmon
      $33.50

    • Sesame Crusted Tuna Salad

      Haricot Vert, Roasted Potatoes, Red Onions, Vine Ripened Tomatoes, Hard Boiled Eggs, Grilled Scallions, Tender Market Greens, Asian Dressing
      $37.00

    • Thai Duck, Green Papaya & Mango Salad

      Boston Lettuce, Roasted Peanuts, Spicy Chili-Lime Vinaigrette
      $32.50

    • Poached Maine Lobster & Israeli Couscous Salad

      Tomatoes, Avocado, Corn, Bell Peppers, Red Onions, Sweet Basil Dressing
      $43.50

  • From the Sea

    • Seafood Pasta in a Cioppino Sauce

      Jumbo Shrimp, Sea Scallops & Clams over Fettuccine Pasta
      $43.50

    • Cashew and Horseradish Crusted Salmon

      Sweet Potato Purée, Seasonal Vegetables, Lemon-Herb Sauce
      $36.50

    • Wild Caught Miso Crusted Nordic Codfish

      Roasted Small Potatoes, Carrots, Spinach, Soy-Ginger Butter Sauce
      $38.50

    • Pan Roasted Bronzino (gf)

      Creamy Mascarpone Polenta, Spinach, Blistered Cherry Tomatoes, Provençal Sauce
      $38.50

    • Chesapeake Bay Wild Caught Blue Catfish Fry

      Stuffed Baked Vine Ripe Tomato with Artichoke, Melted Gruyere Cheese, Grilled Jumbo Shrimp & French Fries
      $36.50

  • From the Land

    • Crispy Korean Spicy Chicken Sandwich

      Kimchi, Sriracha Mayo, Spicy Asian Slaw
      $22.95

    • Chicken Shish Kebabs (gf)

      Quinoa with Carrots, Onion & Chickpeas, Roasted Pepper & Labneh Coulis, Coriander Tahini Sauce
      $29.95

    • Grilled Filet Mignon Burger

      Cheddar Cheese, Grilled Onion, Tomato, Chipotle Mayo, Served with Truffle Fries and Crispy Onion Rings
      $39.00

    • Steak Frites

      Grilled 10 oz. Premium Skirt Steak, French Fries, Frisee Salad
      $45.00

    • Wild Mushroom Ravioli (v)

      Grilled Artichokes, Cherry Tomatoes, Spinach, Edamame in a Parmesan Broth
      $27.50

    • Organic Quinoa (vg, gf)

      Seasonal Vegetables, Grilled Asparagus, Avocado, Chickpeas, Fire Roasted Eggplant
      $26.50

    • Roasted Broccoli & Hummus (vg)

      Shiitake Mushrooms, Roasted Beets, Micro Greens, Grilled Pita Bread
      $27.50

  • Comforting Veggies & Sides

    • Mushroom Farro (vg)

      with Roasted Pepper Coulis, Broccoli & Shallots
      $15.00

    • Warm Corn & Fava Bean Succotash (v)

      $15.00

    • Asian String Beans (vg)

      $15.00

    • Sautéed Spinach (vg, gf)

      $15.00

    • French Fries (v)

      $15.00

  • Starters

    • Potato, Leek & Roasted Pepper Soup

      Smoked Tomato Coulis
      $15.00

    • Chopped Avocado, Tomato & Cucumber Salad (v)

      Israeli Tabbouleh, Greek Feta & Pita Chips
      $17.50

    • Caesar Salad

      Romaine Lettuce, Garlic Anchovy Dressing, Grated Parmesan Cheese
      $15.95

    • Burrata Mozzarella & Heirloom Tomatoes (v, gf)

      $18.50

    • Red Endive, Frisee, & Local Apple Salad

      Roasted Pecans, Crispy Slab Bacon Bits, Goat Cheese Toast, Sherry Vinaigrette
      $18.50

    • Cranberry Poached Pear Salad (v)

      Seasoned Greens, Celeriac, Spiced Walnuts, Great Hill Blue Cheese, Cider Vinaigrette
      $18.50

    • Moroccan Lamb Kabobs (gf)

      Fire Roasted Eggplant, Baby Spinach, Aged Goat Cheese, Grilled Hot Chili, Tahini, Lavender Honey
      $19.95

    • Jumbo Lump Crab Cake

      with Honey Mustard Sauce
      $19.50

    • Hamachi & Yellowfin Tuna Crudo

      Fennel, Pine Nuts, Calabrian Peppers, Grilled Bread
      $24.00

    • Peking Style Crispy Pork Belly Sliders

      Steamed Buns, Scallions, Cucumbers, Hoisin Sauce, Sweet Potato Puree
      $19.95

    • Black Ink Risotto with Grilled Sepia (gf)

      $21.00

    • Sashimi Tuna Tacos (gf)

      with Guacamole, Tomato Salad & Tobiko
      $20.50

  • For The Table

    • Grilled Bread with Vegan Spreads (vg)

      Crushed Vine Ripened Tomatoes, Roasted Eggplant, Caviar, Black Bean Hummus, Baba Ghanoush Drizzled with Moroccan EVO, served with Grilled Artichokes & Long Hot Chili
      $19.00

    • Buttermilk Marinated Crispy Calamari

      Pesto, Rouille, Garlic Lemon AIoli Sauce
      $23.95

    • Roasted Broccoli & Hummus (vg)

      Shiitake Mushrooms, Roasted Beets, Micro Greens, Roasted Chickpeas, Fire Roasted Eggplant
      $27.00

    • Garlic & Ginger Shrimp

      Head-On Florida Shrimp Cooked in Tuscan Olive Oil, served with Grilled Bread
      $20.95

    • Steamed Mussels (gf)

      Fresh Herbs, Shallots, in a Spicy Coconut Broth
      $22.50

    • Cauliflower Frites (vg)

      Toasted Almonds, Romesco and Pesto Sauces
      $17.50

  • Comforting Veggies & Sides

    • Mushroom Farro (vg)

      with Roasted Pepper Coulis, Broccoli & Shallots
      $15.00

    • Warm Corn & Fava Bean Succotash (v)

      $15.00

    • Asian String Beans (vg)

      $15.00

    • Sautéed Spinach (v, gf)

      $15.00

    • Huge Order of French Fries (v)

      $15.00

  • From the Sea

    • Seafood Pasta in a Cioppino Sauce

      Jumbo Shrimp, Sea Scallops & Clams over Fettuccine Pasta
      $43.50

    • Wild Caught Miso Crusted Nordic Codfish

      Roasted Small Potatoes, Carrots, Spinach, Soy-Ginger Butter Sauce
      $38.50

    • Cashew and Horseradish Crusted Salmon

      Sweet Potato Purée, Seasonal Vegetables, Lemon-Herb Sauce
      $36.50

    • Pan Roasted Branzino (gf)

      Creamy Mascarpone Polenta, Spinach, Blistered Cherry Tomatoes, Provençal Sauce
      $38.50

    • Bryant Park Sea Grill (gf)

      Lobster, Diver Scallops, Jumbo Shrimp, Grilled Asparagus, Saffron Tomato Rice, Lemon Butter Sauce
      $58.00

    • Chesapeake Bay Wild Caught Blue Catfish Fry

      Grilled Jumbo Shrimp, Baked Tomato Stuffed with Artichoke and Gruyere Cheese, French Fries
      $36.50

  • From the Land

    • Slow Roasted Half Soy-Honey Duck

      Stir Fried Julienne Vegetables, Steamed Rice, & Shiitake Mushrooms
      $43.50

    • Grilled Moroccan Lemon Chicken Paillard (gf)

      Garlic Mashed Potatoes, Grilled Organic Carrots, Pearl Onions, Tomato, Caper & Herb Sauce
      $29.95

    • Chicken Shish Kebabs (gf)

      Quinoa with Carrots, Onion & Chickpeas, Roasted Pepper & Labneh Coulis, Coriander Tahini Sauce
      $29.95

    • Grilled Filet Mignon Burger

      Cheddar Cheese, Grilled Onion, Chipotle Mayo, served with Truffle Fries & Crispy Onion Rings
      $39.00

    • Steak Frites

      Grilled 10 oz. Skirt Steak, French Fries, Frisée Salad
      $45.00

    • Grilled Filet Mignon (gf)

      Served Sliced, Potato & Gruyere Cheese Gratin, Spinach, Grilled Carrots, Root Vegetable Sauce
      $51.00

    • Australian Rack of Lamb

      Lemon Zest & Herb Marinated, Whipped Russet Potatoes, Spinach, Organic Faro & Lentil Ragout
      $63.00

    • Wild Mushroom Ravioli (v)

      Grilled Artichokes, Cherry Tomatoes, Spinach, Edamame in a Parmesan Broth
      $27.50

    • Organic Quinoa (gf, vg)

      Seasonal Vegetables, Grilled Asparagus, Avocado, Chickpeas, Fire Roasted Eggplant
      $26.50

  • Brunch Specials

    • Banana Walnut Buttermilk Pancakes

      Mixed Berry Salad, Banana Bourbon Compote
      $19.00

    • Pumpkin Pancakes

      Pecan Streusel, Bourbon & Brown Sugar Apple Compote, Whipped Butter and Cream
      $22.50

    • Smoked Salmon Scramble & Avocado Toast

      Arugula, Sprinkle of Chia and Flax Seeds
      $28.95

    • Challah French Toast

      Mixed Berries, Homemade Strawberry Jam, Mascarpone Mousse
      $19.00

    • Grilled Sausage Trio and Scrambled Eggs (gf)

      with Gruyere Cheese
      $26.50

    • Lower East Side Breakfast

      Toasted Bagel with Vegetable Cream Cheese, Smoked Salmon, Egg Salad, White Fish Salad, Sliced Tomatoes, Capers, Red Onions & Dill Pickles
      $29.50

    • Breakfast Burrito

      Scrambled Eggs, Refried Beans, Guacamole, Pico De Gallo in a Toasted Wheat Tortilla
      $23.50

    • Classic Eggs Benedict (gf)

      Served with a Side Green Salad
      $26.50

    • Goat Cheese & Avocado Omelet (v, gf)

      Served with Grilled Onions & Vine Ripe Tomatoes
      $26.50

    • Hen of the Woods Chilaquiles (v, gf)

      Fried Fresh Farm Eggs, Avocado, Oaxaca & Cotija Cheese
      $29.50

  • Starters

    • Potato Leek & Roasted Pepper Soup

      Smoked Tomato Coulis
      $15.00

    • Chopped Avocado, Tomato & Cucumber Salad (v)

      Israeli Tabbouleh, Greek feta & Pita Chips
      $17.50

    • Cranberry Poached Pear Salad (v)

      Seasonal Greens, Celeriac, Spiced Walnuts, Great Hill Blue Cheese, Cider Vinaigrette
      $17.50

    • Caesar Salad

      Romaine Lettuce, Garlic Anchovy Dressing, Grated Parmesan Cheese
      $15.95

    • Jumbo Lump Crab Cake

      Organic Local Greens, Honey Mustard Sauce
      $19.50

    • Moroccan Lamb Kabobs

      Fire Roasted Eggplant, Baby Spinach, Aged Goat Cheese, Grilled Hot Chili, Tahini, Lavender Honey
      $19.95

  • For the Table

    • Burrata Mozzarella & Heirloom Tomatoes (v, gf)

      Petite Mixed Herbs, Drizzle of Tuscan Olive Oil
      $18.50

    • Buttermilk Marinated Crispy Calamari

      Three Sauces, Pesto, Rouille & Lemon Garlic
      $23.95

    • Garlic & Ginger Shrimp

      Head-On Florida Shrimp Cooked in Tuscan Olive Oil, Served with Grilled Bread
      $20.95

  • Hearty Salads

    • Bryant Park Chopped Chicken Cobb Salad (gf)

      Avocado, Maytag Blue Cheese, Bacon, Hardboiled Egg, Olive, Roasted Peppers, Sliced Radish, Balsamic Vinaigrette
      $25.50
      Grilled Shrimp or Salmon
      $34.50

    • Classic Chicken Caesar Salad

      $23.50
      Grilled Shrimp or Salmon
      $33.50

    • Thai Duck, Green Papaya & Mango Salad

      Boston Lettuce, Roasted Peanuts, Sesame Rice Bowl, Spicy Chili-Lime Vinaigrette
      $36.50

    • Grilled Chicken Paillard & Israeli Cous Cous Salad

      Tomato, Avocado, Corn, Bell Pepper, Red Onion, Sweet Basil Dressing
      $26.50

  • Plant-Based

    • Wild Mushroom Ravioli (v)

      Grilled Artichoke, Cherry Tomatoes, Spinach, Edamame, Parmesan Broth (v)
      $27.50

    • Organic Quinoa (vg, gf)

      Seasonal Vegetables, Grilled Asparagus, Avocado, Chickpeas, Fire Roasted Eggplant
      $26.50

  • From the Sea

    • Pan Roasted Branzino (gf)

      Creamy Mascarpone Polenta, Spinach, Blistered CHerry Tomatoes, Provençale Sauce
      $38.50

    • Horseradish and Cashew Crusted Salmon

      Sweet Potato Puree, Seasonal Vegetables, Lemon-Herb Sauce
      $36.50

  • From the Land

    • Crispy Korean Spicy Chicken Sandwich

      Kimchi, Sriracha Mayo, Spicy Asian Slaw
      $22.95

    • Grilled Moroccan Lemon Chicken Paillard (gf)

      Garlic Mashed Potatoes, Grilled Organic Carrots, Pearl Onions, Tomato, Caper & Herb Sauce
      $29.95

    • Steak Frites

      Grilled 10 oz. Premium Skirt Steak, French Fries, Frisee Salad
      $45.00

  • Sides

    • Apple Wood Bacon (gf)

      $15.00

    • Grilled Sausage Trio (gf)

      Served with Pommery Mustard & Cornichons
      $15.00

  • Grill Dessert

    • Hudson Valley Apple Pie

      vanilla ice cream, cinnamon streusel
      $14.00

    • Chess Pie

      cinnamon ice cream, popcorn whipped cream, spiced caramel corn
      $14.00

    • New York Cheesecake

      Amarena cherries, white chocolate, sour cream mousse, cake batter ice cream
      $14.00

    • Olive Oil Cake

      cream cheese ice cream, fig jam
      $13.50

    • Warm Chocolate Tart

      vanilla chocolate crunch ice cream, cocoa nib brittle
      $15.00

    • Valrhona Chocolate Budino

      chocolate dipped almond coconut cookie
      $14.00

    • Pumpkin Crème Brulee

      cranberry biscotti
      $13.00

    • Cookie Basket

      $13.00

    • Homemade Ice Cream

      Valrhona chocolate, peanut, dulce de leche
      $13.00

    • Homemade Sorbet (vg) (gf)

      triple berry, tropical, bittersweet chocolate
      $13.00

    • Fresh Seasonal Fruit

      Greek yogurt & honey
      $13.00

  • Cocktails

    • Spicy Margarita

      casamigos spicy tequila, jalapeño simple syrup & fresh lime juice
      $21.00

    • Wild Hibiscus Flower

      le chemin du roi champagne & hibiscus syrup
      $21.00

    • Smoked Tequila Old Fashioned

      patrón extra añejo tequila, muddled cherry & orange
      $21.00

    • Winter Sangria Martini

      grey goose l'orange vodka, st. germain & pomegranate juice
      $21.00

    • The Hudson

      dos hombres mezcal, bacardi superior rum, peach puree, pineapple & cranberry, blueberry pearls
      $21.00

    • Paper Plane

      sagamore rye whiskey, aperol, amaro & fresh lemon
      $21.00

    • Bourbon 'n Foam

      fox and oden bourbon, combier créme de mure blackberry liqueur, egg whites, mint & lemon
      $21.00

    • Abroad in the Park

      brockmans gin, ruby port wine, chambord, triple sec, lemon & balsamic vinegar
      $21.00

    • Fig Martini

      double cross vodka, apple cider, fig jam & lemon
      $21.00

    • Purple Cloud

      conniption gin, st. germain elderflower liqueur, lime juice, soda water
      $21.00

  • Bubbles

    • Bacio Della Luna, Prosecco, Italy

      $16.00
      Glass
      $16
      Bottle
      $64

    • Faire la Fete, Sparkling Wine, France

      $16.00
      Glass
      $16
      Bottle
      $64

    • Paul Goerg, Rose Champagne, France

      $22.00
      Glass
      $16
      Bottle
      $64

    • Paul Goerg, Brut Champagne, France

      $20.00
      Glass
      $20
      Bottle
      $80

  • Rosé

    • Hampton Water, France

      $17.00
      Glass
      $16
      Bottle
      $64

    • Whispering Angel, Côtes de Provence

      $22.00

    • Domaines Ott, Côtes De Provence

      $35.00

  • White Wine

    • Luna Nuda, Pinot Grigio, Italy

      $17.00
      Glass
      $16
      Bottle
      $64

    • Castellum, Sauvignon Blanc, France

      $17.00
      Glass
      $16
      Bottle
      $64

    • Gehricke, Chardonnay, California

      $18.00
      Glass
      $16
      Bottle
      $64

  • Red Wine

    • Domaine De L'Aigle, Pinot Noir, France

      $17.00
      Glass
      $16
      Bottle
      $64

    • Septima, Malbec, Argentina

      $17.00
      Glass
      $16
      Bottle
      $64

    • Hawk and Horse, Cabernet Sauvignon, California

      $19.00
      Glass
      $16
      Bottle
      $64

    • Caymus-Suisun "The Walking Fool", Red Blend, California

      $19.00
      Glass
      $18
      Bottle
      $72

  • Beer

    • Sierra Nevada "Hazy Little Thing" IPA (Draft)

      $9.00

    • Sixpoint Crisp Pilsner (Draft)

      $9.00

    • Blue Moon White Ale (Draft)

      $9.00

    • Corona

      $9.00

    • Heineken

      $9.00

    • Miller Light

      $9.00

    • Lagunitas IPA

      $9.00

    • Monopolio Lager Negra

      $9.00

    • Everyday Ark Session IPA by Bronx Brewery

      $10.00

  • Zero Proof

    • Blackberry Nojito

      muddled blackberries, seltzer, mint & lime
      $12.00

    • Kentucky Peach Mule

      ritual zero proof whiskey, peach puree, ginger beer & lime
      $12.00

    • I'm Lit (Not)

      seedlip (non-alcoholic), jalapeño simple syrup, lime juice
      $12.00

  • Daily Specials

    • MONDAY - CANTONESE STYLE STIR-FRY LOBSTER

      In the Shell with Kaffir Lime Leaf, Baby Bok Choy & Pork Belly Fried Rice
      $57.00

    • TUESDAY - WHOLE MEDITERRANEAN SEABASS FOR TWO

      Semi Boneless, Roasted in Tomato, Wine, Lemon and Herbs, Served with Crispy Polenta Cake & Baby Caulini
      $65.00

    • WEDNESDAY - GRILLED TOMAHAWK STEAK FOR TWO

      Served on a Himalayan Salt Plank, Twice Baked Potatoes, Grilled Onions, Long Hot Chilies, Chimichurri.
      $175.00

    • THURSDAY - NANTUCKET SEAFOOD CHOWDER

      Monkfish, Sea Scallops, Clams, Applewood Smoked Bacon, Yukon Potatoes, Savoy Cabbage in a Light Fish Broth, House Made Buttermilk Biscuits.
      $48.50

    • FRIDAY - SWEET & SPICY MONKFISH OSSO BUCO

      Asian Style Green Beans, Grilled Pineapple, Steamed Jasmine Rice.
      $38.50

    • Jumbo French Fries

      $15

    • Chicken Tenders

      Honey mustard dipping sauce
      $20

    • Cheese Board

      Brie, Fresh fruit & Crackers
      $20

    • Creamy Mac & Cheese

      $18

    • Grilled Slider

      Topped with American Cheese and grilled onions
      $20

    • Chocolate Fondue for Two

      Brownies, marshmallows, apricots & strawberries
      $18

    • Bubbles

      Bacia Della Luna, Prosecco, Italy
      $16
      Faire La Fete, Sparkling Wine, France
      $16
      Paul Goerg, Rose Champagne, France
      $22

    • White Wine

      Luna Nuda, Pinot Grigio, Italy
      $17
      Castellum, Sauvignon Blanc, France
      $17
      Gehricke, Chardonnay, CA
      $18

    • Rose

      Hampton Water, France
      $17

    • Red

      Domaine D’ laigle, Pinot Noir, France
      $18
      Septima, Malbec, Argentina
      $18
      Hawk and Horse, Cabernet Sauvignon, CA
      $19

    • Beer

      Sierra Nevada “Hazy Little Thing” IPA
      $9
      Heineken
      $9
      Corona
      $9
      Everyday Ark Session IPA by Bronx Brewery
      $10

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