Bryant Park Grill Menu

4.3

(2,600+ Reviews)

$$American, Bar & grill

Call

(212) 840-6500

Starters
- Roasted Pepper, Potato & Leek Soup
  Smoked Tomato Coulis
  $15.00
- Chopped Avocado, Tomato & Cucumber Salad (v)
  Israeli Tabbouleh, Greek Feta & Pita Chips
  $17.50
- Caesar Salad
  Romaine Lettuce, Garlic Anchovy Dressing, Grated Parmesan Cheese
  $15.95
- Burrata Mozzarella & Heirloom Tomatoes (v, gf)
  $18.50
- Red Endive, Frisée & Baked Apple Salad
  Roasted Pecans, Crispy Slab Bacon Bits, Goat Cheese Toast, Sherry Vinaigrette
  $18.50
- Roasted Hen of the Woods Mushroom With Israeli Labneh (V)
  Chickpeas, Smoked Tomato, Micro Greens, Za’atar, Garlic Bread
  $19.50
- Cranberry Poached Pear Salad (V)
  Seasonal Greens, Celeriac, Spiced Walnuts, Great Hill Blue Cheese, Cider Vinaigrette
  $18.50
- Moroccan Lamb Kabobs (gf)
  Fire Roasted Eggplant, Baby Spinach, Aged Goat Cheese, Grilled Hot Chili, Tahini, Lavender Honey
  $19.95
- Jumbo Lump Crab Cake
  with Honey Mustard Sauce
  $19.50
- Hamachi and Yellowfin Tuna Crudo
  Fennel, Pine Nuts, Calabrian Peppers, Grilled Bread
  $24.00
- Mussel Toast
  Bang Island Mussels, Roasted Red Peppers, Italian Long Hot Peppers, Saffron Aioli, Sourdough Bread
  $19.50
- Black Ink Risotto With Grilled Sepia (gf)
  $21.00
For The Table
- Grilled Bread with Vegan Spreads (vg)
  Crushed Vine Ripened Tomatoes, Roasted Eggplant Caviar, Black Bean Hummus, Baba Ghanoush Drizzled With Moroccan Evo, Served With Grilled Artichokes & Long Hot Chili
  $19.00
- Crispy Calamari
  Three Sauces: Pesto Aioli, Saffron Rouille, Lemon Aioli
  $23.95
- Garlic & Ginger Shrimp
  Head-on Florida Shrimp Cooked in Tuscan Olive Oil Served With Grilled Bread
  $20.95
- Cauliflower Frits (vg)
  Romesco & Pesto Sauce, Toasted Almonds
  $17.50
Hearty Salads
- Bryant Park Chopped Chicken Cobb Salad (gf)
  Avocado, Maytag Blue Cheese, Bacon, Hardboiled Egg, Olives, Roasted Peppers, Sliced Radish, Balsamic Vinaigrette
  $25.50
  grilled shrimp or salmon option
  $34.50
- Classic Chicken Caesar Salad
  $23.50
  Grilled Shrimp or Salmon
  $33.50
- Sesame Crusted Tuna Salad
  Haricot Vert, Roasted Potatoes, Red Onions, Vine Ripened Tomatoes, Hardboiled Eggs, Grilled Scallions, Tender Market Greens, Asian Dressing
  $37.00
- Thai Duck, Green Papaya & Mango Salad
  Julienne Onions, Boston Lettuce, Roasted Peanuts, Spicy Chili-lime Vinaigrette
  $32.50
- Poached Maine Lobster & Israeli Couscous Salad
  Tomatoes, Avocado, Corn, Bell Peppers, Red Onions With Sweet Basil Dressing
  $43.50
From the Sea
- Seafood Pasta in a Cioppino Sauce
  Jumbo Shrimp, Sea Scallops & Clams over Fettuccine Pasta
  $43.50
- Cashew and Horseradish Crusted Salmon
  Sweet Potato Purée, Seasonal Vegetables, Lemon-Herb Sauce
  $36.50
- Wild Caught Miso Crusted Nordic Codfish
  Roasted Small Potatoes, Carrots, Spinach, Soy-ginger Butter Sauce
  $38.50
- Pan Roasted Branzino (gf)
  Creamy Mascarpone Polenta, Spinach, Blistered Cherry Tomatoes, Provençale Sauce
  $38.50
- Fish and Chips
  Chesapeake Bay Wild Caught Catfish, Grilled Jumbo Shrimp, Baked Stuffed Vine Ripe Tomato With Artichoke and Gruyere Cheese, French Fries
  $36.50
From the Land
- Grilled Chicken Parmesan on Toasted Ciabatta Roll
  Fried Mozz, Oven Dried Tomatoes, Pine Nut Pesto, Romaine Leaves, Pomodoro Sauce, Parmesan Haystack Fries
  $22.95
- Grilled Moroccan Lemon Chicken Paillard (gf)
  Garlic Mashed Potatoes, Grilled Organic Carrots, Pearl Onions, Tomato, Caper & Herb Sauce
  $29.95
- Grilled Filet Mignon Burger
  Cheddar Cheese, Grilled Onion, Chipotle Mayo, Served With Truffle Fries & Crispy Onion Rings
  $39.00
- Steak Frites
  Grilled 10 Oz. Skirt Steak, Frisée Salad, French Fries
  $45.00
- Wild Mushroom Ravioli (V)
  Grilled Artichokes, Cherry Tomatoes, Spinach and Edamame in a Parmesan Broth
  $27.50
- Organic Quinoa (vg, gf)
  Seasonal Vegetables, Grilled Asparagus, Avocado, Chickpeas, Fire Roasted Eggplant
  $26.50
- Roasted Broccoli & Hummus (vg)
  Shitake Mushrooms, Roasted Beets, Micro Greens, Grilled Pita Bread
  $27.50
Comforting Veggies & Sides
- Mushroom Farro (vg)
  with Roasted Pepper Coulis, Broccoli & Shallots
  $15.00
- Warm Corn & Fava Bean Succotash (v)
  $15.00
- Asian String Beans (vg)
  $15.00
- Sautéed Spinach (vg, gf)
  $15.00
- Huge Order of French Fries (v)
  $15.00
Starters
- Roasted Pepper, Potato & Leek Soup
  Smoked Tomato Coulis
  15.00
- Chopped Avocado, Tomato & Cucumber Salad (v)
  Israeli Tabbouleh, Greek Feta & Pita Chips
  17.50
- Caesar Salad
  Romaine Lettuce, Garlic Anchovy Dressing, Grated Parmesan Cheese
  15.95
- Burrata Mozzarella & Heirloom Tomatoes (v, gf)
  18.50
- Red Endive, Frisée & Baked Apple Salad
  Roasted Pecans, Crispy Slab Bacon Bits, Goat Cheese Toast, Sherry Vinaigrette
  18.50
- cranberry poached pear salad (v)
  seasonal greens, celeriac, spiced walnuts, great hill blue cheese, cider vinaigrette
  18.50
- moroccan lamb kabobs (gf)
  fire roasted eggplant, baby spinach, aged goat cheese, grilled hot chili, tahini, lavender honey
  19.95
- jumbo lump crab cake
  with honey mustard sauce
  19.50
- hamachi and yellowfin tuna crudo
  fennel, pine nuts, calabrian peppers, grilled bread
  24.00
- peking style crispy pork belly sliders
  steamed buns, scallions, cucumbers, hoisin sauce, sweet potato puree
  19.95
- mussel toast
  bang island mussels, roasted red peppers. italian log hot peppers, saffron aioli, sourdough bread
  19.50
- black ink risotto with grilled sepia (gf)
  21.00
- sashimi tuna tacos (gf)
  with guacamole, tomato salad & tobiko
  20.50
For the Table
- grilled bread with vegan spreads (vg)
  crushed vine ripened tomatoes, roasted eggplant caviar, black bean hummus, baba ghanoush drizzled with moroccan EVO, served with grilled artichokes & long hot chili
  19.00
- crispy calamari
  three sauces: pesto aioli, saffron rouille, lemon aioli
  23.95
- roasted broccoli & hummus (vg)
  shitake mushrooms, roasted beets, micro greens, roasted chickpeas, fire roasted eggplant
  27.00
- garlic & ginger shrimp
  head-on florida shrimp cooked in tuscan olive oil served with grilled bread
  20.95
- steamed mussels (gf)
  fresh herbs, shallots, in a spicy coconut broth
  22.50
- cauliflower frites (vg)
  toasted almonds, romesco and pesto sauces
  17.50
Comforting Veggies & Sides
- mushroom farro (vg)
  with roasted pepper coulis, broccoli & shallots
  15.00
- warm corn & fava bean succotash (v)
  15.00
- asian string beans (vg)
  15.00
- sautéed spinach (vg) (gf)
  15.00
From the Sea
- seafood pasta in a cioppino sauce
  jumbo shrimp, sea scallops & clams over fettuccine pasta
  43.50
- wild caught miso crusted nordic codfish
  roasted small potatoes, carrots, spinach, soy-ginger butter sauce
  38.50
- cashew and horseradish crusted salmon
  sweet potato purée, seasonal vegetables, lemon-herb sauce
  36.50
- pan roasted branzino (gf)
  creamy mascarpone polenta, spinach, blistered cherry tomatoes, provençale sauce
  38.50
- bryant park sea grill (gf)
  lobster, diver scallops, jumbo shrimp, grilled asparagus, saffron tomato rice, lemon butter sauce
- fish & chips
  chesapeake bay wild caught catfish, baked stuffed vine ripe tomato with artichoke and gruyere cheese, grilled jumbo shrimp & french fries
  36.50
From the Land
- slow roasted half soy-honey duck
  stir fried julienne vegetables, steamed rice, & shitake mushrooms
  43.50
- grilled moroccan lemon chicken paillard (gf)
  garlic mashed potatoes, grilled organic carrots, pearl onions, tomato, caper & herb sauce
  29.95
- chicken shish kebabs (gf)
  quinoa with carrots, onion & chickpeas, roasted pepper & labneh coulis, coriander tahini sauce
  29.95
- grilled filet mignon burger
  cheddar cheese, grilled onion, chipotle mayo, served with truffle fries & crispy onion rings
  39.00
- steak frites
  grilled 10 oz. skirt steak, frisée salad, french fries
  45.00
- grilled filet mignon (gf)
  served sliced, potato & gruyere cheese gratin, spinach, grilled carrots, root vegetable sauce
  51.00
- australian rack of lamb
  lemon zest & herb marinated, whipped russet potatoes, spinach, organic faro & lentil ragout
  63.00
- wild mushroom ravioli (v)
  grilled artichokes, cherry tomatoes, spinach and edamame in a parmesan broth
  27.50
- organic quinoa (gf, vg)
  seasonal vegetables, grilled asparagus, avocado, chickpeas, fire roasted eggplant
  26.50
Brunch Specials
- Banana Walnut Buttermilk Pancakes
  Mixed Berry Salad, Banana Bourbon Compote
  $19.00
- Smoked Salmon Scramble & Avocado Toast
  sauteed onion, arugula, sprinkle of chia and flax seeds
  $28.95
- Challah French Toast
  Mixed Berries, Homemade Strawberry Jam, Mascarpone Mousse
  $19.00
- Grilled Sausage Trio and Scrambled Eggs (gf)
  with Gruyere Cheese
  $26.50
- Lower East Side Breakfast
  Toasted Bagel with Vegetable Cream Cheese, Smoked Salmon, Egg Salad, White Fish Salad, Sliced Tomatoes, Capers, Red Onions & Dill Pickles
  $29.50
- Breakfast Burrito
  Scrambled Eggs, Refried Beans, Guacamole, Pico De Gallo in a Toasted Wheat Tortilla
  $23.50
- Classic Eggs Benedict
  Served With Side of Green Salad
  $26.50
- Goat Cheese & Avocado Omelet (v, gf)
  Served with Grilled Onions & Vine Ripe Tomatoes
  $26.50
- Hen of the Woods Chilaquiles (v, gf)
  Fried Fresh Farm Eggs, Avocado, Oaxaca & Cotija Cheese
  $29.50
Starters
- Roasted Pepper, Potato & Leek Soup
  Smoked Tomato Coulis
  $15.00
- Chopped Avocado, Tomato & Cucumber Salad (v)
  Israeli Tabbouleh, Greek feta & Pita Chips
  $17.50
- Cranberry Poached Pear Salad (v)
  Seasonal Greens, Celeriac, Spiced Walnuts, Great Hill Blue Cheese, Cider Vinaigrette
  $18.50
- Caesar Salad
  Romaine Lettuce, Garlic Anchovy Dressing, Grated Parmesan Cheese
  $15.95
- Jumbo Lump Crab Cake
  Organic Local Greens, Honey Mustard Sauce
  $19.50
- Moroccan Lamb Kabobs
  Fire Roasted Eggplant, Baby Spinach, Aged Goat Cheese, Grilled Hot Chili, Tahini, Lavender Honey
  $19.95
For the Table
- Burrata Mozzarella & Heirloom Tomatoes (v, gf)
  Petite Mixed Herbs, Drizzle of Tuscan Olive Oil
  $18.50
- Buttermilk Marinated Crispy Calamari
  Three Sauces: Pesto Aioli, Saffron Rouille & Lemon Aioli
  $23.95
- Garlic & Ginger Shrimp
  Head-On Florida Shrimp Cooked in Tuscan Olive Oil, Served with Grilled Bread
  $20.95
Hearty Salads
- Bryant Park Chopped Chicken Cobb Salad (gf)
  Avocado, Maytag Blue Cheese, Bacon, Hardboiled Egg, Olives, Roasted Peppers, Sliced Radish, Balsamic Vinaigrette
  $25.50
  grilled shrimp or salmon
  $34.50
- Classic Chicken Caesar Salad
  $23.50
  Grilled Shrimp or Salmon
  $33.50
- Thai Duck, Green Papaya & Mango Salad
  Boston Lettuce, Roasted Peanuts, Spicy Chili-lime Vinaigrette
  $36.50
- Grilled Chicken Paillard & Israeli Couscous Salad
  Tomato, Avocado, Corn, Bell Pepper, Red Onion, Sweet Basil Dressing
  $26.50
Plant-Based
- Wild Mushroom Ravioli (v)
  Grilled Artichoke, Cherry Tomatoes, Spinach and Edamame in a Parmesan Broth
  $27.50
- Organic Quinoa (vg, gf)
  Seasonal Vegetables, Grilled Asparagus, Avocado, Chickpeas & Fire Roasted Eggplant
  $26.50
From the Sea
- Pan Roasted Branzino (gf)
  Creamy Mascarpone Polenta, Spinach, Blistered Cherry Tomatoes, Provençale Sauce
  $38.50
- Cashew and Horseradish Crusted Salmon
  Sweet Potato Puree, Seasonal Vegetables, Lemon-herb Sauce
  $36.50
From the Land
- Grilled Chicken Parmesan on Toasted Ciabatta Roll
  Fried Mozzarella, Oven Dried Tomatoes, Pine Nut Pesto, Pomodoro Sauce, Romaine Leaves, Parmesan Haystack Fries
  $22.95
- Grilled Moroccan Lemon Chicken Paillard (gf)
  Garlic Mashed Potatoes, Grilled Organic Carrots, Pearl Onions, Tomato, Caper & Herb Sauce
  $29.95
- Steak Frites
  Grilled 10 oz. Premium Skirt Steak, French Fries, Frisee Salad
  $45.50
Sides
- Apple Wood Bacon (gf)
  $10.00
- Grilled Sausage Trio (gf)
  served with pommery mustard & cornichons
  $14.00
Grill Dessert
- Hudson Valley Apple Pie
  Vanilla Ice Cream, Cinnamon Streusel
  $14.00
- Lemon Chess Pie
  Cream Cheese Ice Cream, Blackberry Merlot Sauce, Sable Crumbles
  $14.00
- New York Cheesecake
  Amarena Cherries, White Chocolate, Golden Graham Ice Cream, Graham Cracker Crumbles
  $14.00
- Sticky Toffee Cake
  Coconut Sorbet, Coconut Almond Tuile
  $14.00
- Warm Chocolate Tart
  Vanilla Chocolate Crunch Ice Cream, Cocoa Nib Brittle
  $15.00
- Valrhona Chocolate Budino (vg) (gf)
  Chocolate Dipped Almond Coconut Cookie
  $14.00
- Cookie Basket
  $13.00
- Homemade Sorbet (gf)
  Triple Berry(v) Tropical (vg), Lemon Yogurt
  $13.00
- Fresh Seasonal Fruit
  Greek Yogurt & Honey
  $13.00
Cocktails
- Spicy Margarita
  casa del sol tequila, jalapeño simple syrup & fresh lime juice
  $21.00
- Wild Hibiscus Flower
  paul goerg champagne & hibiscus syrup
  $21.00
- Smoked Tequila Old Fashioned
  patrón extra añejo tequila, cherry & orange
  $23.00
- Winter Sangria Martini
  grey goose l’orange vodka, st. germain & pomegranate juice
  $21.00
- The Hudson
  dos hombres mezcal, bacardi superior rum, peach puree, pineapple & cranberry, blueberry pearls
  $21.00
- Paper Plane
  sagamore rye whiskey, aperol, amaro & fresh lemon
  $21.00
- Bourbon 'n Foam
  fox and oden bourbon, combier crème de mure blackberry liqueur, egg whites, mint & lemon
  $21.00
- Abroad in the Park
  brockmans gin, ruby port wine, chambord, triple sec, lemon & balsamic vinegar
  $21.00
- Fig Martini
  double cross vodka, apple cider, fig jam & lemon
  $21.00
- Purple Cloud
  conniption gin, st. germain elderflower liqueur, lime juice, soda water
  $21.00
Bubbles
- Bacio Della Luna, Prosecco, Italy
  $16.00
  Glass
  $16
  Bottle
  $64
- Faire la Fete, Sparkling Wine, France
  $16.00
  Glass
  $16
  Bottle
  $64
- Paul Goerg, Rose Champagne, France
  $22.00
  Glass
  $22.00
  Bottle
  $88.00
- Paul Goerg, Brut Champagne, France
  $20.00
  Glass
  $20
  Bottle
  $80
Rosé
- Hampton Water, France
  $17.00
  Glass
  $17.00
  Bottle
  $68.00
- Whispering Angel, Côtes de Provence
  $22.00
- Domaines Ott, Côtes De Provence
  $35.00
White Wine
- Luna Nuda, Pinot Grigio, Italy
  $17.00
  Glass
  $17
  Bottle
  $68
- Castellum, Sauvignon Blanc, France
  $17.00
  Glass
  $17
  Bottle
  $68
- Gehricke, Chardonnay, California
  $18.00
  Glass
  $18
  Bottle
  $72
Red Wine
- Domaine De L'Aigle, Pinot Noir, France
  $17.00
  Glass
  $18
  Bottle
  $72
- Septima, Malbec, Argentina
  $17.00
  Glass
  $18
  Bottle
  $72
- Hawk and Horse, Cabernet Sauvignon, California
  $19.00
  Glass
  $19
  Bottle
  $76
- Caymus-Suisun "The Walking Fool", Red Blend, California
  $19.00
  Glass
  $19
  Bottle
  $76
Beer
- Sierra Nevada "Hazy Little Thing" IPA (Draft)
  $9.00
- Sixpoint Crisp Pilsner (Draft)
  $9.00
- Blue Moon White Ale (Draft)
  $9.00
- Corona
  $9.00
- Heineken
  $9.00
- Miller Light
  $9.00
- Lagunitas IPA
  $9.00
- Monopolio Lager Negra
  $9.00
- Everyday Ark Session IPA by Bronx Brewery
  $10.00
Zero Proof
- Blackberry Nojito
  muddled blackberries, seltzer, mint & lime
  $12.00
- Kentucky Peach Mule
  ritual zero proof whiskey, peach puree, ginger beer & lime
  $12.00
- I'm Lit (Not)
  seedlip (non-alcoholic), jalapeño simple syrup, lime juice
  $12.00
Daily Specials
- MONDAY - CANTONESE STYLE STIR-FRY LOBSTER
  In the Shell with Kaffir Lime Leaf, Baby Bok Choy & Pork Belly Fried Rice
  $57.00
- TUESDAY - WHOLE MEDITERRANEAN SEABASS FOR TWO
  Semi Boneless, Roasted in Tomato, Wine, Lemon and Herbs, Served with Crispy Polenta Cake & Baby Caulini
  $65.00
- WEDNESDAY - GRILLED TOMAHAWK STEAK FOR TWO
  Served on a Himalayan Salt Plank, Twice Baked Potatoes, Grilled Onions, Long Hot Chilies, Chimichurri.
  $175.00
- THURSDAY - NANTUCKET SEAFOOD CHOWDER
  Monkfish, Sea Scallops, Clams, Applewood Smoked Bacon, Yukon Potatoes, Savoy Cabbage in a Light Fish Broth, House Made Buttermilk Biscuits.
  $48.50
- FRIDAY - SWEET & SPICY MONKFISH OSSO BUCO
  Asian Style Green Beans, Grilled Pineapple, Steamed Jasmine Rice.
  $38.50
- Jumbo French Fries
  $15
- Chicken Tenders
  Honey mustard dipping sauce
  $20
- Cheese Board
  Brie, Fresh fruit & Crackers
  $20
- Creamy Mac & Cheese
  $18
- Grilled Slider
  Topped with American Cheese and grilled onions
  $20
- Chocolate Fondue for Two
  Brownies, marshmallows, apricots & strawberries
  $18
- Bubbles
  Bacia Della Luna, Prosecco, Italy
  $16
  Faire La Fete, Sparkling Wine, France
  $16
  Paul Goerg, Rose Champagne, France
  $22
- White Wine
  Luna Nuda, Pinot Grigio, Italy
  $17
  Castellum, Sauvignon Blanc, France
  $17
  Gehricke, Chardonnay, CA
  $18
- Rose
  Hampton Water, France
  $17
- Red
  Domaine D’ laigle, Pinot Noir, France
  $18
  Septima, Malbec, Argentina
  $18
  Hawk and Horse, Cabernet Sauvignon, CA
  $19
- Beer
  Sierra Nevada “Hazy Little Thing” IPA
  $9
  Heineken
  $9
  Corona
  $9
  Everyday Ark Session IPA by Bronx Brewery
  $10

Know a great happy hour or special for this location?

Bryant Park Grill Menu

Starters

Roasted Pepper, Potato & Leek Soup

Chopped Avocado, Tomato & Cucumber Salad (v)

Caesar Salad

Burrata Mozzarella & Heirloom Tomatoes (v, gf)

Red Endive, Frisée & Baked Apple Salad

Roasted Hen of the Woods Mushroom With Israeli Labneh (V)

Cranberry Poached Pear Salad (V)

Moroccan Lamb Kabobs (gf)

Jumbo Lump Crab Cake

Hamachi and Yellowfin Tuna Crudo

Mussel Toast

Black Ink Risotto With Grilled Sepia (gf)

For The Table

Grilled Bread with Vegan Spreads (vg)

Crispy Calamari

Garlic & Ginger Shrimp

Cauliflower Frits (vg)

Hearty Salads

Bryant Park Chopped Chicken Cobb Salad (gf)

Classic Chicken Caesar Salad

Sesame Crusted Tuna Salad

Thai Duck, Green Papaya & Mango Salad

Poached Maine Lobster & Israeli Couscous Salad

From the Sea

Seafood Pasta in a Cioppino Sauce

Cashew and Horseradish Crusted Salmon

Wild Caught Miso Crusted Nordic Codfish

Pan Roasted Branzino (gf)

Fish and Chips

From the Land

Grilled Chicken Parmesan on Toasted Ciabatta Roll

Grilled Moroccan Lemon Chicken Paillard (gf)

Grilled Filet Mignon Burger

Steak Frites

Wild Mushroom Ravioli (V)

Organic Quinoa (vg, gf)

Roasted Broccoli & Hummus (vg)

Comforting Veggies & Sides

Mushroom Farro (vg)

Warm Corn & Fava Bean Succotash (v)

Asian String Beans (vg)

Sautéed Spinach (vg, gf)

Huge Order of French Fries (v)

Starters

Roasted Pepper, Potato & Leek Soup

Chopped Avocado, Tomato & Cucumber Salad (v)

Caesar Salad

Burrata Mozzarella & Heirloom Tomatoes (v, gf)

Red Endive, Frisée & Baked Apple Salad

cranberry poached pear salad (v)

moroccan lamb kabobs (gf)

jumbo lump crab cake

hamachi and yellowfin tuna crudo

peking style crispy pork belly sliders

mussel toast

black ink risotto with grilled sepia (gf)

sashimi tuna tacos (gf)

For the Table

grilled bread with vegan spreads (vg)

crispy calamari

roasted broccoli & hummus (vg)

garlic & ginger shrimp

steamed mussels (gf)

cauliflower frites (vg)

Comforting Veggies & Sides

mushroom farro (vg)

warm corn & fava bean succotash (v)

asian string beans (vg)

sautéed spinach (vg) (gf)

From the Sea

seafood pasta in a cioppino sauce

wild caught miso crusted nordic codfish

cashew and horseradish crusted salmon

pan roasted branzino (gf)

bryant park sea grill (gf)

fish & chips

From the Land

slow roasted half soy-honey duck