Bryant Corner Cafe Menu

Wild Alaskan King organic smoked salmon and avocado.

With Ham.

With sauteed spinach, mushrooms, and tomatoes.

Scrambled eggs, bacon, and cheddar.

Scrambled eggs with ham & cheddar on a bed of hashbrowns. Served with mixed greens.

Slow cooked local corned beef with grilled onions, roasted red peppers, and potatoes. Served with two eggs and toast.

Red potatoes, tomatoes, roasted red peppers, green onions, garlic, mushrooms, and spinach topped with cheddar cheese, sour cream and salsa. Served with toast.

Avocado smash atop rustic Macrina sourdough with balsamic, olive oil, pepitas, cherry tomatoes, and chili flakes

Grilled corn tortillas with black beans, roasted green chili, cheddar, and two eggs. Topped with salsa and sour cream and served with a side of potatoes.

Scrambled eggs, cheddar, avocado, sour cream. Topped with ranchero sauce. Served with potatoes.

Scrambled eggs, black beans, roasted green chili, and cheddar cheese wrapped in a grilled tortilla with salsa and sour cream and served with a side of potatoes.

Homemade biscuits with 2 eggs, potatoes, and sausage gravy.

Two eggs with our chicken fried steak, topped with our rich country gravy. Served with potatoes and toast.

Belgian waffle with our breaded chicken breast. Served with hot syrup and butter and a side of sausage gravy.

Two eggs with red potatoes and toast.

Scrambled eggs with bacon and cheddar in an Macrina SODO bun. Served with potatoes.

Two eggs, four pieces of bacon, and a bowl of fresh fruit.

Three Swedish pancakes served with butter, Lingonberries and Devonshire cream.

Two large buttermilk pancakes served with syrup and butter.

Two large buttermilk pancakes with chocolate chips. Served with whipped cream.

Two large buttermilk pancakes loaded with blueberries served with syrup and butter.

Served with syrup and butter.

Served with syrup with butter.

Served with dried apricots, cranberries, raisins and bananas. Served with steamed milk or yogurt.

Served with dried apricots, cranberries, raisins and bananas. Served with steamed milk or yogurt.

Two eggs on buttered Macrina rustic toast.

Fresh fruit, yogurt, and toast

Romaine, parmesan, croutons, and house made dressing.

Mixed greens, cucumbers, sweet corn, red onion, tomatoes, yellow peppers, avocado, and asparagus tossed in a light lemon vinaigrette with our homemade crab cake and garlic aioli.

With bacon, hard boiled egg, blue cheese, tomatoes, mushrooms, and red onions.

Romaine, olives, feta cheese, tomatoes, chick peas, red onion, artichoke hearts, and lemon.

Mixed greens, sesame seeds, mandarin oranges, won ton strips, red and yellow peppers tossed in a ginger / sesame dressing.

Mixed greens, with grilled chicken, tomatoes, bacon, avocado, hard boiled egg and blue cheese crumbles.

Mixed greens with chicken, red onions, cucumbers, almonds, tomatoes, grapes, goat cheese and dried cranberries.

Choice of

House roasted turkey, Swiss cheese, sauerkraut, and red onion on grilled rye with Dijon and thousand island dressing.

On grilled sourdough with lettuce and tomato.

On grilled sourdough with lettuce and tomato.

Macrina roll stuffed with thinly sliced prime rib, sauteed onions, and Jack cheese.

Triple decker with bacon, lettuce, tomato, turkey, and avocado.

With celery, dried cranberries, green onions, and mayo on choice of bread with lettuce and tomato.

Cucumbers, red onion, spinach, tomato, avocado smash, and pesto on choice of bread.

On grilled sourdough with tomato.

On grilled sourdough with tomato.

On grilled sourdough with tomato.

Made with apple wood smoked bacon.

Slow roasted with a hint of sage.

Ham, Swiss cheese, tomato, red onion, and mayo.

Half BLT, Turkey, or Ham & Swiss with a cup of our soup of the day or vegetarian chili.

Our house burger! Certified Angus ground beef served on a Macrina pub bun. Topped with Beechers white cheddar, lettuce, tomato, red onion, and our house secret sauce.

Cheddar cheese and all the fixings.

Winner of the first and second annual "Build-a-Burger" at the Bryant Blast auction benefitting Bryant Elementary School. A beef patty topped with candied bacon, bacon aioli, and double cheddar cheese, all on sourdough bread. Served with fries and definitely no vegetables.

Black bean cake served on a Macrina pub bun. Topped with lettuce, tomato, red onion, and guacamole.

A lightly spiced breaded chicken breast marinated in buttermilk and pickle juice served on a Macrina pub bun. Topped with chipotle ranch, lettuce, and tomato.

Grilled chicken breast on a Macrina pub bun. Topped with Swiss, mayo, lettuce, tomato, avocado, and bacon.

100% plant-based Beyond Burger with vegan mayo, lettuce, tomatoes, and onions.

With cheddar cheese, black beans, and green chili melted between two flour tortillas. Served with sour cream, guacamole, and salsa.

Lightly fried mixed with bacon, tossed with a chili soy glaze, and topped with peanuts.

Homemade crab cake served over a bed of mixed greens and topped with a garlic aioli

Our tater tots with seasoned ground beef, cheddar cheese sauce, tomatoes, green onions, jalapeño, salsa, sour cream, and guacamole

Crispy fried pickles with a side of house made ranch and buffalo sauce.

Romaine, parmesan, croutons, and house made dressing.

With bacon, hard boiled egg, blue cheese, tomatoes, mushrooms, and red onions.

Romaine, olives, feta cheese, tomatoes, chick peas, artichoke hearts, and lemon.

Mixed greens with grilled chicken, tomatoes, bacon, avocado, hard boiled egg and blue cheese crumbles.

Grilled chicken, mixed greens, sesame seeds, mandarin oranges, won ton strips, red and yellow peppers tossed in a ginger / sesame dressing.

Our house burger! Certified Angus ground beef served on a Macrina pub bun. Topped with Beechers white cheddar, lettuce, tomato, red onion, and our house secret sauce.

Cheddar cheese and all the fixings.

Winner of the first and second annual "Build-a-Burger" at the Bryant Blast auction benefitting Bryant Elementary School. A beef patty topped with candied bacon, bacon aioli, and double cheddar cheese, all on sourdough bread. Served with fries and definitely no vegetables.

Black bean cake served on a Macrina pub bun. Topped with lettuce, tomato, red onion, and guacamole.

A lightly spiced breaded chicken breast marinated in buttermilk and pickle juice served on a Macrina pub bun. Topped with chipotle ranch, lettuce, and tomato.

Grilled chicken breast on a Macrina pub bun. Topped with Swiss, mayo, lettuce, tomato, avocado, and bacon.

100% plant-based Beyond Burger with vegan mayo, lettuce, tomatoes, and onions.

Macrina roll stuffed with thinly sliced prime rib, sautéed onions, and Jack cheese.

Slow roasted corned beef with Swiss cheese and sauerkraut on grilled rye with a side of Thousand Island dressing.

House roasted turkey, Swiss cheese, sauerkraut, red onions on grilled rye, with Dijon mustard and Thousand Island dressing.

Triple decker of toasted wheat with bacon, lettuce, tomato, turkey, and avocado.

Cucumbers, tomatoes, spinach, red onions, avocado, pesto on choice of bread.

House made with a flaky puff pastry top. Served with a house side salad.

Alaskan cod coated with Old Seattle Lager beer batter. Served with a side of coleslaw, fries, and tartar sauce.

Homemade meatloaf served with mashed potatoes and asparagus.

With cheddar cheese, black beans, and green chili melted between two flour tortillas. Served with sour cream, guacamole, and salsa.

Wild Alaskan organic king salmon tossed in a light cream sauce with peas.

Penne noodles with a Beechers white cheddar and broccoli sauce. Served with a house salad.

Fettuccini tossed in a garlic / cream sauce.

Macrina sourdough with melted Beechers cheese served with a bowl of tomato basil soup. ( no sides. ).

Choice of vegetarian chili or our soup of the day.

Made with our thick cut, homemade orange wheat.

Buttermilk pancake served with syrup and butter.

Served with carrots.

Served with carrots.

Served with mashed potatoes and seasonal vegetables

Grilled salmon in a maple bourbon sauce. Served with asparagus and mashed potatoes.