[Bru-sket-ta] Menu

Tomato sauce, fresh mozzarella, basil, e.v.o.o., parmigiano cheese.

Half pizza cheese, half calzone.

Tomato sauce, mozzarella, zucchini, spinach, fresh tomato, mushroom, garlic.

Folded pizza with fresh mozzarella, cherry tomatoes, prosciutto di parma, arugola, shaves parmigiano cheese.

Extra thin pizza crust with tomato sauce, light mozzarella, basil.

Tomato sauce, mozzarella, 1/4 ham and pepperoni, 1/4 sausage and gorgonzola, 1/4 artichokes and olives, 1/4 cherry tomatoes.

Fresh mozzarella, prosciutto di parma, mushroom, basil, e.v.o.o.

Mix of grilled veggies (zucchini, eggplant, peppers, and tomato) with a pesto sauce.

Prosciutto di parma, mortadella, spicy sopressata, roasted peppers, cheese.

Fried calamari, shrimp, and zucchini.

Chef's recipe meatballs with tomato sauce and parmigiana cheese.

Fried pizza dough with a side of homemade tomato sauce.

Iceberg wedges topped with homemade ceasar dressing, parmesan cheese, and homemade croutons.

Arugula, imported tuna in e.v.o.o., fresh mozzarella, cherry tomato, olives, shaved parmesan cheese.

Tomatoes, red onion, black oil cured olives, basil, e.v.o.o.

Iceberg lettuce with creamy Italian dressing, cherry tomatoes, black olives, carrots, and red onions.

Mozzarella cheese.

In-house roasted roast beef, caramelized onions, and melted mozzarella.

Grilled chicken breast, fresh spinach, red onion, and provolone cheese.

Vegetarian grilled zucchini, grilled eggplant, roasted peppers, sliced tomato, and fresh mozzarella.

Italian sausage with sauteed peppers, onions, tomato, olives, and provolone cheese.

Chefs recipe meatballs with Pomodoro sauce and provolone cheese.

Assorted Italian imported meats prosciutto, mortadella, soppressata, Italian ham, mozzarella, tomato, and lettuce.

Tomato sauce, e.v.o.o., basil, garlic, fresh tomatoes.

Homemade ravioli stuffed with ricotta cheese and spinach in a sage cream sauce.

Homemade ravioli stuffed with braised veal in a butter sage sauce, parmesan cheese and crispy pancetta.

Crispy prosciutto in a creamy pink sauce.

A soft, spreadable fermented pork salami, spiked with fiery imported calabrese chilies. Recommended pasta: spaghetti.

Homemade pasta with bolognese sauce, bechamel, mozzarella, and parmesan cheese.

Pine nuts, basil, garlic, and E.V.O.O.

Homemade pasta layered with tomato sauce, mini meatballs, hard boiled eggs, and spicy sopressata.

Breaded chicken breast

Grilled chicken breast in a lemon sauce with capers.

Baked breaded eggplant topped with tomato sauce and melted mozzarella.

Cooked custard cream. Flavors vary depending on the season.

Our home baked cakes vary both in prices and varieties.

Originated from the Island of Capri. A flowerless cake made with almonds and dark chocolate.