Brushi Bistro & Bar Menu

Red Blend, Pinot Grigio & Chardonnay

Mustard aioli, Arugula salad

Ancho mole, corn salsa

Cream, Gruyere, Cider

Citrus barbeque sauce and homemade chips

Gin, Cherry Liquor, Pineapple, Grenadine

Citron Vodka, Tea, Lemon, Simple Syrup, St Germaine

Citron Vodka, Honey Syrup, Lime, Pomegranate Juice

Raspberry Vodka, Cream, Grenadine

Pimm's No.1 and Sprite

Bourbon, Tabasco, Bloody Mary Mix, Bacon

Vodka or Gin, up or on the rocks?

Hendricks Gin, St. Germain, Lime, Muddled Cucumber

Templeton Rye, Sweet Vermouth, Bitters

Pinnacle Pineapple Vodka, Cointreau, Lime, Cranberry

Pimm's No. 1 and Sprite

Bombay Gin, Maraschino Liquor, Pineapple, Grenadine

Grey Goose Citron, Iced Tea, Lemon, Simple Syrup, St. Germain

Captain Morgan Spiced Rum, Pineapple, Triple Sec

Captain Morgan Spiced Rum, Cranberry, Lime, Coke

Woodford's Reserve Bourbon, Tabasco, Zing-Zang Bloody Mary, Bacon

Grey Goose Citron, Lime, Simple Syrup, Pineapple, Ginger Beer, Bitters

Grey Goose Melon Vodka, St. Germain Elderflower, Soda water, Twist of Lemon

Choice of Bombay Sapphire Gin or Grey Goose Vodka, Dry Vermouth, Olive Juice, Olives

Tito's Vodka, Lemon, Honey, Bitters, Jalapeno, Ginger Beer and a Jalapeno Slice

North Coast 2011. A full-bodied Chardonnay with pear, citrus and a creamy finish

Santa Barbara County 2011. This Pinot Noir opens with classic varietal aromas of ripe cherry, raspberry and cranberry. The youthful palate generously showcases notes of baking spice and toasted almond that are enhanced by silky, round tannins

Napa Valley 2010. Lush fruit flavors of blueberry, raspberry and boysenberry remain on the palate, complemented by unbelievably soft tannins that add grace without removing any vitality. Subtle hints of vanilla and white pepper linger at the finish of this big, yet approachable

N/A

Cilantro sauce, roasted pepper salsa and arroz

Ancho mole, crema and corn relish

Basil and balsamic dressing

Avocados, peppers and crostini

Cider, cream, croutons and gruyere cheese

Shrimp triangoli

Prosciutto, tomatoes, basil, pesto and mozzarella

Farm fresh salad, Sun-dried tomato or Italian dressing

Reggiano dressing, crispy sprouts and herb croutons

House cured Lax, Arugula salad and chive toasts

Brioche, hickory smoked bacon, apples, tomato and chips

Tiger shrimps, kale, tomatoes, garlic, olives, basil and oil

Westphalia ham, basil, peas and farm salad

With bolognese ragout

Napoli, peas, carrots, shitakes and tomato

With grilled chicken or salmon

Farm lettuce, tomatoes, avocados, crispy bacon, blue cheese, sun-dried tomatoes, tarragon dressing and grilled chicken breast

Natural juice and idaho mashers

With a wild mushroom sauce

Ginger-lemongrass gremmolata, citrus sauce and farm vegetables

Soft polenta, pinot noir sauce and veggies

Sauteed, balsamic vinegar sauce and ricotta gnocchis

Cafe de paris butter, mashed potatoes and veggies

Seafood and chicken simmered in saffron rice and vegetables